Eve Bergazyn

Teacher is great but there was simply too much material to cover in the 2 hours! Should be a 3-4 he course. The pace made it a bit stressful.

Really good experience. Croissants have seemed intimidating, but after walking though the process - especially with tips for remedying issues - we're ready to tackle these again on our own. The people we shared the croissants with said they tasted like they did in France!

Great class! Really easy to follow the instructor, who gave very clear instructions.

Worked well. Glad I took the class. Another learning experience under my belt. The instructor made it look easy. See you in the next class.

The course was good and I picked up some good tips. Excellent instructor

Eve is always great! My doughnuts turned out well!! Great course!

Eve was excellent - clear, patient, answered questions, and was easy to follow. The overhead camera really helped with following along with the steps.

Eve was great…there were a lot of moving pieces but she made it work—my croissants turned out great for the first time. Eve answered questions well and this class was very enjoyable. I’m glad I did it.

Loved Eve! Will take another class of hers for sure.

Eve was an amazing instructor, the bread and the focaccia are very delicious recipe. I recommend this class!!