Thursday Jun 24th, 6pm - 7:30pm Eastern Time
I can't believe I made bagels. As a novice this was very challenging but Eve was very comforting and she was able to help all of us who were on different levels. We also made roasted garlic. My bagels were delicious and devour that day. Thank you Course Horse for giving me the opportunity to explore and eat. Susan
It was my first time making bread.The instructor was amazing, patient and a first rate chef. Because of this experience I will try to take all of her classes. Eve Bergazyn was able to comfort me in my stressful moments. The bread was delicious and since then I have made bread on my own.
This was a great class. Chef Eve checked in with the participants to make sure our croissants were perfect. She took time to answer questions and helped participants trouble shoot. I feel confident, from the skills I learned in her class, to make croissants again. I'm looking forward to another class with Chef Eve.
Instructor was great - went at a good pace.
I gifted this class to my teenage niece for her birthday. We had a great time. Eve was a wonder teacher. She was patient and kind. She took the time to answer questions and help troubleshoot. The croissants were so delicious. We can’t wait to make croissants again!
I am a baker and a cook. I always get some great tips from Eve that improve my what I make. She makes the class fun.
I have never made homemake pasta before and Eve has given me the tools to make pasta and experiment. If she offered an advanced class I would take it i.e how to make flavored pasta. Or maybe I will just retake this class, so I can ask educated questions. Love Eva. Love coursehourse. So glad I discovered it.
Great class. Easy to follow along. I had successful bagels! And I learned a number of tips for next time too.
Eve is such a great instructor. Great details, great tips and great follow-up. I have also taken her croissant class. I am taking her Pasta class next.
different recipes was confusing
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