Thankfully we have 14 other Wine Tasting Classes for you to choose from. Check our top choices below or see all classes for more options.
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You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.
This class will be held via Zoom unless otherwise specified.
Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details
It’s human nature to want things we can’t have, or things which are rare. With wine it’s no different. Maybe it’s that bottle you had in Tuscany, made by a producer who does not import to the U.S., or a wine you read about, made by a small group of nuns in Campania, but they only produce 80 cases a year. I get it, as I, too, covet and wonder about such bottles. Thing is, rarity alone doesn’t make something good. It just means there isn’t much of it. But it’s also true that some of the most intriguing wines are those which are made in small lots, crafted with care, by hand, and with love. (sooo cheesy, but I couldn’t come up with another word)
Those are the wines we’ll taste in this special seminar all about California. Most will be small lots of limited-production wines, yes, but they must also be delicious, and provide a window into what makes the Golden State so special. We may taste a wine from Napa or Sonoma, but lesser known sites are more likely to make the cut. El Dorado County comes to mind, as does Santa Barbara, Santa Cruz, or bottles from Tehama County, one of California's most northerly AVA's.
We’ll meet three times, tasting a pair of whites in the first class, followed by red wines in the second and third classes. And while some will be big and bold (California’s forte), others will be delicate and pretty, lithe and supple. In other words, something for everyone, but far from ordinary.
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The Upside Of Zoom
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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Andrew Harwood, Founder
Andrew Harwood has worked in nearly every facet of the wine industry over the last ten years. His love of wine started while working in a number of the country's best dining rooms. Yet his true passion was discovered while making wine in Hungary, France, and California.
After...
Read more about NYC Wine Company
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at NYC Wine Company -
You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...
You could sample a new Spanish wine every night of...
Read moreThursday Mar 2nd, 7pm - 8:15pm Eastern Time
(2 sessions)
at NYC Wine Company -
French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...
French wines ooze intimidation; the language, no grape...
Read moreThursday Feb 9th, 7pm - 8:15pm Eastern Time
(2 sessions)
at San Francisco Wine School -
Join us in exploring cool climate wines of the world. We'll unravel the mysteries of the EU labeling scheme and compare it with the rest of the world. We will also look for global patterns as we tour the world by glass. Take in the highlights of crisp wines from cool climates from Germany, Austria, Northern Italy, Northern France, Oregon and New Zealand. ...
Join us in exploring cool climate wines of the world....
Read moreSunday Feb 12th, 1:30pm - 4:30pm Pacific Time
at San Francisco Wine School -
Sunshine, warm breezes, olive oil, wine and the Mediterranean Sea tie Portugal, Spain, Greece and several other countries together. Learn the similarities and differences of some of the oldest wine regions of the world and some of the trendsetting new wines, as well. We'll explore Cava, Rioja, Priorat, Ribera del Duero, Rias Baixas, Jerez,...
Sunshine, warm breezes, olive oil, wine and the Mediterranean...
Read moreThursday Feb 16th, 6pm - 9pm Pacific Time
at NYC Wine Company -
By far, one of my favorite class of the year. We’ll pour six wines. Some from islands. Some from volcanoes. Some from volcanoes on islands. We’ll talk about why these wines are unique, what sets them apart, and how to track them down. Islands are a special habitat for growing grapes. When the vineyards hug the coast, the grapes soak up the...
By far, one of my favorite class of the year. We’ll...
Read moreThursday Mar 23rd, 7pm - 8:15pm Eastern Time
(2 sessions)
at San Francisco Wine School -
Don't underestimate the importance of Germany and Eastern Europe in the wine world. The wines of the former Austro-Hungarian Empire have much in common and just as many differences. Learn the regions, climate, grapes, complex labeling and many styles of wines from Germany, Austria, Hungary and more. We'll explore Spatburgunder, Riesling and...
Don't underestimate the importance of Germany and...
Read moreThursday Feb 23rd, 6pm - 9pm Pacific Time
at San Francisco Wine School -
Learn all about wines from temperate zones and regions around the world. Flying at 10,000 feet, we will look at global climate patterns and their impact on wine as we tour the world by glass. We leave the extreme climates of cold and hot and strike out in the middle with both white and red wines as we journey through the highlights of Central France,...
Learn all about wines from temperate zones and regions...
Read moreSunday Feb 26th, 1:30pm - 4:30pm Pacific Time
at San Francisco Wine School -
Discover the major wine denominations of Central Italy’s Toscana region or as many say in English, Tuscany. Explore the famous appellations of Brunello di Montalcino, Vino Nobile di Montepulciano, Bolgheri, Chianti Classico Gran Selezione and much more. Learn where they're located, what grape varieties they're made from, their styles and importance,...
Discover the major wine denominations of Central...
Read moreMonday Feb 27th, 6pm - 9pm Pacific Time
at San Francisco Wine School -
Learn to accurately assess acid, tannin, sugar and alcohol as our Industry Leading Instructors lead you through a tasting of 16 carefully manipulated wines to help you clearly delineate the different levels of each. This workshop is fun for novice-intermediate tasters and an important tune up for advanced tasters. This workshop is part...
Learn to accurately assess acid, tannin, sugar and...
Read moreTuesday Feb 28th, 6pm - 8:30pm Pacific Time
at San Francisco Wine School -
The United States is the world's fourth largest wine producer. In this class we cover the wines of California, Oregon, Washington, and other states, plus Canada and Mexico. Discover labeling laws, American Viticultural Areas, the history, climates and wine styles of each region. This workshop is part of the Certified Specialist of Wine program....
The United States is the world's fourth largest wine...
Read moreThursday Mar 2nd, 6pm - 9pm Pacific Time
at San Francisco Wine School -
In this warm-climate wine workshop, we'll look for global patterns across the world's warmest wine regions as we travel the world by glass. In this class, we explore ripe wines from warm climates. We'll explore the highlights of Southern France, Southern Italy, Southern Spain, Portugal, Greece, Washington, South America, Australia and...
In this warm-climate wine workshop, we'll look for...
Read moreSunday Mar 5th, 1:30pm - 4:30pm Pacific Time
at San Francisco Wine School -
Learn to tune up your senses as you identify specific smells and tastes of various fruit, spice, herb and other elements as you blindly identify them in 12 carefully controlled sample wines. This is a far more effective approach than commercially available wine aroma kits made with essential oils that are not consumable or in a wine solution....
Learn to tune up your senses as you identify specific...
Read moreTuesday Mar 7th, 6pm - 8:30pm Pacific Time
at San Francisco Wine School -
Dive down under to explore all of the wines of the Southern Hemisphere in one course. These New World wine regions continue to challenge the supremacy of Old World regions and increase their market share worldwide. Learn about the regions, climates, grapes and wine styles of Chile, Argentina, New Zealand, Australia and South Africa. We'll explore...
Dive down under to explore all of the wines of the...
Read moreThursday Mar 9th, 6pm - 9pm Pacific Time
at San Francisco Wine School -
In this workshop, our Industry Leading Instructors guide students to work the deductive tasting grid against the clock. Students will continue to practice their improved blind tasting skills and develop discipline to analyze every wine in the same manner every time. Students will also learn exam preparation and test-taking strategies to help...
In this workshop, our Industry Leading Instructors...
Read moreTuesday Apr 4th, 6pm - 8:30pm Pacific Time
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