Join us for a delightful journey into the world of rich, luxurious chocolate desserts in this hands-on baking class. This immersive experience is perfect for aspiring bakers, chocolate lovers, and anyone looking for a healthy, dairy-free alternative to satisfy their sweet tooth.
In this class, you will learn to create four indulgent chocolate masterpieces: smooth and creamy Pot de Crème, gooey Molten Chocolate Cake, Grand Marnier Truffles, and conclude with a mug of rich, scratch-made Hot Chocolate. You'll master essential techniques, understand the differences between these desserts, learn their cooking methods, and explore their primary ingredients. You'll practice making ganache, tempering eggs, and baking in a bain-marie. Additionally, you'll learn how to check for doneness and discover dairy-free alternatives to create deliciously creamy desserts.
This class aims to help you develop confidence in your dessert-making abilities. Prepare for a sweet adventure—your chocolate dreams await!
We will make the following:
- Spiced Dark Chocolate Pot de Crème with Whipped Cream
- Molten Chocolate Cake with Blackberries and Cassis
- Grand Marnier Truffles
- Rich Hot Chocolate
Choose to make 1, 2, 3, or all 4 recipes.Share them with your valentine!
You will receive a detailed list of ingredients and materials needed as well as the recipes and prep instructions when you register. There is no special equipment required. We teach the art of substitution.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
School Notes: After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
