Learn how to cook and savor the flavors of the world from the comfort of your own kitchen with online international cooking classes, where you can explore a diverse range of cuisines such as Italian, Thai, Indian, and more.
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EZCompliments Indian Cooking Classes @ Online Classroom
Experience the vibrant flavors of India with our culinary workshops that offer a variety of mouthwatering dishes, including Rogan Josh, Saag Paneer, Fish in Thanda Masala, and Vegetable Biriyani. Learn how to personalize each dish to suit your dietary needs and enjoy a complete meal with leftovers to savor throughout the week. Join us for an immersive online cooking experience that will transport you to the enchanting world of Indian cuisine.
EZCompliments Indian Cooking Classes @ Online Classroom
Learn how to create delicious and customizable vegetarian dishes like gobhi musallam and malai kofta with EZCompliments Indian Cooking Classes. Elevate your cooking skills and explore a variety of flavorful plant-based recipes in this four-workshop series.
EZCompliments Indian Cooking Classes @ Online Classroom
Experience the vibrant flavors of Indian cuisine with Winter Warmers I. Discover how to create delicious vegetarian and gluten-free options while learning to make mouthwatering dishes like yakhni meatballs, rajma with squash, and chicken saag. Spice up your cooking skills with this tantalizing culinary adventure.
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Explore Cooking & Baking Private Group EventsEZCompliments Indian Cooking Classes @ Online Classroom
Experience the rich flavors of Indian cuisine with our Winter Warmers II series. Learn how to create delicious entrées and accompaniments that can be customized to fit your dietary needs. Join us for an unforgettable culinary journey.
"Gnocchi" meaning lumps in Italian are small dumplings made with potatoes and flour. Chef Grazia will show you how to mash, combine and form these ingredients into their signature oval shape. Once cooked, the Gnocchi will be transformed into light, fluffy pillows of joy! Chef Grazia will then show you a simple butter or fresh tomato sauce in which the gnocchi can be served. Note: We will only sell registration to the class. The school will reach...
Explore the culinary fusion of Indian spices and Italian pasta. Delve into the art of crafting delectable dishes using the Garam Masala spice blend, a harmonious mix of ginger, cumin, coriander, and cinnamon. Elevate your cooking skills as you discover four unique pasta recipes, including two tantalizing pestos, designed to add a flavorful and healthful touch to your seasonal menu.
The Good Food Project @ Virtual Classroom
Master the art of creating beautiful, delicate, and delicious French macarons inspired by your favorite desserts in this virtual hands-on workshop. Learn the secrets to perfecting these exquisite treats and become well-schooled in making them anytime you'd like. Prepare to indulge your taste buds with a different unique macaron flavor in each workshop.
Home Cooking New York @ Virtual Classroom
Our virtual cooking camps are designed to offer kids an opportunity to cook independently this summer, guided by two chef-instructors. CLASS SIZE: Classes will be limited to 12 households, to maintain the intimacy of our regular in-person camps. INGREDIENTS: Since you will be purchasing the groceries for these camps, there is a lot of flexibility if your child or family is vegetarian, gluten-free, nut-free, kosher,...
The Chopping Block Lincoln Square @ Virtual Classroom
Be your own sushi master! Learn how to make sushi from scratch as our chef virtually guides you through all of the essential sushi-making techniques, ingredients and tools in this 2-hour intensively interactive cook along. With our chef’s helpful hints and tips along the way (and a little practice), you will learn how easy it really is to make sushi in your own kitchen. If cooking along, please refer to the packet (will be provided upon signup)...
Home Cooking New York @ Virtual Classroom, New York, NY
This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills 101 Cooking Meat to Perfection (Pan-Roasted Chicken or Steak) Making Flavorful Pan Sauces (Classic Chicken Gravy or Red-Wine Reduction Sauce) Roasting Vegetables (Roasted Seasonal Vegetables) COOKBOOK COMPANION: Back when we used to teach this class in-person at our school, it used to cover 6 techniques...
Roll up your sleeves and get your pizza stone out for this 2-hour class! We’ll jump right into making our dough from scratch, then we’ll do a garlic confit and a marinara sauce to top our pizzas with. A few slices of mozzarella and torn pieces of basil, and you’ve got yourself a margarita! Or you can top it with slices of olives, capers, and fresh cherry tomatoes for a pizza puttanesca (anchovies optional.) Materials Needed to Participate...
Join our chef to make pasta from scratch! You Will: Make and knead a classic egg pasta dough Hand shape pasta Create a classic marinara sauce & fresh basil pesto Eat delicious homemade pasta Materials Needed to Participate Fully Ingredients: All-purpose flour Semolina flour (or all purpose flour) Salt 1 bay leaf 1 14-oz. can San Marzano tomatoes Pine nuts (or pistachios, almonds, sunflower seeds, or pumpkin seeds) Olive oil...
Making sushi is easier than you think! In this 1.5-hour class, we’ll teach you the fundamentals, from rice to fish (and even California rolls). We’ll cover: sushi hand rolls & cut rolls rinsing, making, and seasoning the sushi rice the proper way to eat sushi You’ll finish the class with solid foundations to skip ordering in and make sushi at home! Materials needed to fully participate: Dry Goods 2 cups sushi rice (can substitute...
The Chopping Block Lincoln Square
Learn how to make a variety of pasta shapes from scratch in this virtual class. Join our chef for a 2-hour intensively interactive virtual class from the comfort of your own home as we walk you through the technique on how to prepare homemade pasta dough from scratch in real time. We’ll then use the pasta dough to prepare several shaped pastas and one filled pasta. By the end of class, you’ll have a variety of pastas you can use right away...
The Chopping Block Lincoln Square @ Virtual Classroom
Come explore the flavors of a Mediterranean diet without the meat! In this 2-hour intensively interactive virtual class, our chef will take you on a flavor journey featuring bright and fresh produce, herbs, spices and grains to create a satisfying and healthy meal all from the comfort of your own home. Please note that this virtual class requires the use of a food processor. Menu: Roasted Red Pepper Hummus with Homemade Pita Chips Falafel-Bulghur...
The Chopping Block Lincoln Square @ Virtual Classroom
Learn the secrets to making mouthwatering pizza and calzones from scratch in the comfort of your own home. Join our Virtual Cook Along workshop and let our chef instructor guide you through the process of making yeast dough, shaping and baking the perfect crust, and creating delicious Italian flavors. Get ready for an interactive culinary experience that will leave you with impressive cooking skills and a feast on the table.
In this live online crash course you will learn how to make fresh pizza from scratch from the comfort of your own home! You Will: Make and roll pizza dough Add the toppings of your choice Bake pizza to perfection Eat delicious, home made pizza No experience is required! Materials Needed to Participate Fully: 3 cups Bread Flour (for crisp crust) or All Purpose Flour (for softer crust) 1 Packet / 2 tsps of Instant Yeast Olive Oil 2 cups...
The Chopping Block Lincoln Square @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a bright and fresh summery Greek dinner via Zoom. Menu: Tzatziki Dip with Homemade Pita Chips Lemony Greek Shrimp Skewers Greek Orzo Summer Salad with Cucumbers, Basil and Feta Skills covered in class: Getting familiar with Greek flavors Balancing flavors...
Private Cooking Consultant With so many of us spending more time at home cooking, Now is the time for a private cooking consultant. Karen Lee is just the person. Karen Lee reviewed by the NY TIMES as “one of the city’s most renowned instructors. A powerhouse of instruction and tips” This can be done by Zoom, phone or email. You will get cooking advice, Tips, and techniques that will raise the level of your game in the kitchen. All tailor-made...
The Foodery @ 1001 Mariposa St, San Francisco, CA
Learn to prepare cappelletti, tortelloni, or ravioli, specialty Italian pasta shapes that are beautiful and delicious, then enjoy them with a simple, yet sophisticated, butter and sage sauce. Please note, other sauces might be available upon previous request. Consult with us before the class. These pasta shapes are surprisingly easy to make. After participants learn the technique they will be impressing their friends and family for years to come....
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