Virtual Bread Baking 101
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Course Details
Price:
$35 20 seats left
Start Date:

Sun, Oct 03, 1:00pm - 3:30pm Eastern Time

Next start dates (2)

Purchase Options
Description
Class Level: All levels
Age Requirements: 14 and older
Average Class Size: 10
System Requirements:

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. 

Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.

Class Delivery:

The class will be held via Zoom

Teacher: Eve Bergazyn

What you'll learn in this bread class:

Nourish yourself with the most fundamental food on earth: bread. From the comfort of your own kitchen learn how to combine salt, water, yeast, and flour into warm, crusty, and chewy breads. 

In this live online class we will guide you through several classic breads, from ingredients to kneading techniques. 

Materials needed to fully participate:

Ingredients

  • 9 tsp. active dry yeast
  • 4 1⁄2 cups AP flour
  • 2 3⁄4 cups bread flour (or all-purpose)
  • 2 Tbs. olive oil
  • 1 tsp. honey
  • 2 Tbs. salt
  • 2 Tbs. sugar
  • Pan Spray
  • 4 oz. butter
  • 1 lemon
  • 2 Tbs. fresh herbs, any, for compound butter
Tools
  • Small whisk or fork
  • Liquid measuring cup
  • Bowl scraper, rubber spatula, or bench scraper
  • 2 large bowls
  • Plastic wrap or 2 clean kitchen towels
  • Brownie pan or 1⁄4 sheet pan
  • Sheet tray
  • Wire rack
  • Microplane
  • Chef knife
  • Cutting board
Recommended:
  • KitchenAid with hook or hand mixer
  • Scale
  • Pan spray
  • Lemon juicer


Virtual Class FAQ


What will be included in my Virtual Class package?

One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.

How many people is my purchase good for?

Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!

Will I need anything from home to use in the class?

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.

Am I able to ask questions or interact with the class?

Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.


Do I have to show my video or speak during class?

While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy

Students may cancel any time 48 hours or more before the class to receive a refund. Students canceling less than 48 hours before a class will receive a full credit towards rescheduling or purchasing a different class.

Start Dates (3)
Start Date Time Teacher # Sessions Price
1:00pm - 3:30pm Eastern Time Eve Bergazyn 1 $35
1:00pm - 3:30pm Eastern Time Eve Bergazyn 1 $35
1:00pm - 3:30pm Eastern Time Eve Bergazyn 1 $35

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Questions about this class?
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Questions & Answers (8)

Get quick answers from CourseHorse and past students.

Question from Anonymous
I live at high altitude. Will there be different measurements and instructions for that?
Answer
Cancel
Question from Jane R.
tired of virtual learning/ let me know when we can come in
Answer
Cancel
Question from Maria D.
Can i cancel?
Answer
Cancel
Question from Carol R.
I have a dairy allergy can I use earth balance as a butter substitute?
Answer
Cancel
Question from Linda G.
I took the croissant class and found it to be way too fast. I don't have a Kitchen Aid. Those of us who had to do it manually were very much behind. Will this class be the same? Also, is there a lot of rolling involved? I must tell you that a few of us were spent trying to roll frozen dough 4 times which made the class even more difficult. Please be honest with me. I was exhausted after class and the product did not turn out well at all. Everything was rushed. Thank you.
Answer
Cancel
Question from Linda G.
I have a 49 year old Sunbeam Mixmaster with regular beaters; no dough beaters. Would I still be able to make the bread. Also, will you we baking Italian bread and why would we need wheat flour. Thank you
Answer from anonymous
Hi! If you don’t have a stand mixer, you can knead your dough by hand - I will demo both! We will be making a whole wheat loaf, white rolls, and a lemon-herb butter.
Answer
Cancel
Question from Joanna N.
When do we receive ingredient list?
Answer from Jenn C. CourseHorse StaffCourseHorse Staff
Hi Joanna! The materials list is higher up on this page, under "Materials needed to fully participate". Also, students will receive class and meeting link details upon enrollment, which will be sent to the email address you used to purchase. Hope this helps!
Answer
Cancel
Question from Patricia F.
Will we be able to go back and rewatch the class?
Answer
Cancel
View all 8 questions

Reviews of Classes at Eve Bergazyn (444)

(444 Reviews)
Virtual Bread Baking 101
Reviewed by Jon H. on 8/30/2021
The course was good and I picked up some good tips. Excellent instructor
Virtual Bread Baking 101
Reviewed by Alejandra O. on 7/1/2021
Eve was an amazing instructor, the bread and the focaccia are very delicious recipe. I recommend this class!!
Virtual Bread Baking 101
Reviewed by Disha L. on 6/30/2021
The class was awesome and so was the trainer. The recipe was simple to follow and bread tasted really well. I just personally feel that for people like me (beginners), it would have been nicer if the class was in two sessions - Day 1 Making the dough and doing some baking Day 2 Baking the bread. But no complaints overall great experience.
Virtual Bread Baking 101
Reviewed by Anonymous on 6/28/2021
Very thorough step by step bread class. My wife an I took the class. In our case we made focaccia. Teacher is really knowledgeable and good at she does. Would love to take another bread class with her.
Virtual Bread Baking 101
Reviewed by Jessie W. on 6/28/2021
This class was exactly what I was looking for - the instructor was very knowledgeable and approachable and tried to make sure everyone understood her instructions and kept up with the class.
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