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Handmade Filled Pasta
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Discover the craft of handmade pasta as you mix fresh dough and fill it with delicious seasonal ingredients like roasted pumpkin, caramelized onion, and aged gouda. Learn to shape perfect ravioli, tortellini, and agnolotti while picking up expert tips from a seasoned chef. A warm, hands-on experience that brings the magic of Nonna's kitchen to life.
Ethiopian Exploration
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Bring the bold tastes of Ethiopian cooking to your own kitchen in this interactive class. You'll mix your own Berbere spice blend, prepare classic vegetarian plates, and bake fresh Injera from scratch. With an experienced instructor by your side, you'll work with aromatic spices and authentic methods. A great fit for adventurous home cooks ready to broaden their range and share a flavorful homemade meal.
Teen Art Focus: Drawing (Grades 6-12)
One River School See all classes by this school @ 319 Franklin Turnpike , Allendale, NJ
Tap into your teen's artistic potential with One River School's Teen Art Focus: Drawing course. Built for students in grades 6 to 12, the course offers a fun, engaging look at the elements and principles of art and design. From figure drawing through architecture, students build technical skills with a variety of drawing media, under the guidance of experienced teachers.
Dec 1st
5:30–7pm ET
Meets 4 Times
Dec 1st
6:30–8pm ET
Meets 4 Times
Dec 2nd
6:30–8pm ET
Meets 4 Times
Dec 5th
3–4:30pm ET
Meets 4 Times
Dec 7th
6–7:30pm ET
Meets 4 Times
This class has 10 more dates.
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Italian Classics: Handmade Pasta & Tiramisu (NJ)
CocuSocial Cooking Classes See all classes by this school
Learn to make traditional Italian favorites from scratch in this hands-on cooking class. Mix, knead, and shape fresh cavatelli and orecchiette, prepare a classic tomato sauce, and create tiramisu with coffee-soaked biscuits and creamy mascarpone filling. No experience or special equipment required.
Dec 12th
5–7:15pm ET
Jan 8th
6:30–8:45pm ET
Jan 23rd
5–7:15pm ET
The Art of French Pastry (NJ)
CocuSocial Cooking Classes See all classes by this school @ 3 Pembroke Place Edgewater, NJ)
Indulge in an evening reminiscent of Parisian charm as you uncover the secrets of creating delicate French pastries. Dive into the art of crafting perfect choux dough, mastering techniques to produce exquisite éclairs and cream puffs. Join us for a hands-on experience where simplicity meets sophistication in every delectable bite.
Festive French Macarons
CocuSocial Cooking Classes See all classes by this school
Master the art of French macarons in this beginner-friendly, hands-on workshop led by an expert Pastry Chef. Students learn every key step, from the macaronage technique to precise piping and filling, producing classic flavors including almond, vanilla, and matcha. Leave with a gorgeous batch and the skills to recreate them confidently at home.
Holiday Cake Decorating
CocuSocial Cooking Classes See all classes by this school
Get creative with buttercream in this fun, hands-on cake decorating workshop. Learn how to fill, stack, crumb coat, and smoothly finish your own mini cake while practicing classic piping techniques such as borders, ruffles, and shells. Perfect for beginners, this class combines practical decorating skills with creativity, leaving you with a beautiful cake to enjoy and recreate at home.
Nov 29th
2–4pm ET
Dec 13th
2–4pm ET
Jan 8th
7–9pm ET
Jan 22nd
7–9pm ET
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Culinary Boot Camp Level I: For Beginner Cooks
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Lift your kitchen confidence through our hands-on, skills-based culinary series, ideal for beginner cooks. Each week, build essential techniques from knife skills and vegetable preparation to poultry butchering, braising, and pasta making. By the end of the course, you'll be adept at building a wide variety of delicious dishes in your own home.
Culinary Boot Camp for Amateurs
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Refine your culinary skills with a hands-on series emphasizing advanced techniques and diverse ingredients. Gain confidence in the kitchen as you master knife skills, explore meat and seafood preparation, and elevate your dishes with expert seasoning and sauce-making.
Knife Skills 101
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Build the essentials of knife skills through our comprehensive class. Learn how to choose, store, sharpen, hold, and use the most important tool in your kitchen. Practice with our 8-inch chef's knives or bring your own, and take home a sharpening stone with expert instruction on its use.
Pasta Boot Camp
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of pasta making in this immersive, hands-on class! From classic doughs to vibrant, stuffed pasta shapes, you’ll learn everything needed to create authentic dishes like ravioli, gnocchi, and more. By the end, you’ll confidently explore a world of pasta possibilities and delicious creations.
"Around the World" Boot Camp (5 classes)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
A crash course in the breath-taking array of flavors and ingredients that make up the world's great cuisines. This Boot Camp was designed for home cooks to inspire you with a new list of spices and seasonings and techniques to enhance your everyday cooking.
New Orleans Cocktail Brunch
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Bring the spirit of the Big Easy to your weekend with New Orleans Cocktail Brunch—a soulful spread of barbecue shrimp, beignets, and bananas Foster pain perdu, all paired with a zesty Cajun Bloody Mary. It’s brunch with jazz, flavor, and flair!
Fresh Pasta Workshop
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Learn the art of making pasta in this hands-on workshop suitable for cooks of all levels. Discover the secrets behind crafting perfect pasta dough, creating flavorful ricotta gnocchi, mastering classic lasagna, and indulging in tagliatelle with a tangy lemon-Parmigiano sauce. Plus, enjoy a refreshing Italian shaved vegetable salad. Don't miss this opportunity to elevate your pasta-making skills!
World of Cookies Series
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Embark on a delicious baking journey that celebrates cookies in all their forms—from chewy classics and elegant slice-and-bake creations to layered bars and buttercream-topped delights. Learn expert techniques for mixing, shaping, and decorating, and discover how to balance flavors and textures for irresistible results every time.
Soup & Bread making Series
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Warm up your kitchen skills with a hands-on culinary journey celebrating the perfect pairing of soups and breads. Learn essential techniques for simmering, kneading, and baking as you explore comforting classics and global favorites. Each session ends with a shared meal, bringing together flavor, craft, and community.
New Baking Classics Series
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Master the art of classic cakes with this immersive baking series, where you’ll learn to create bakery favorites like Coconut Layer Cake, decadent Chocolate Cake, and the unique Pink Champagne Cake. From perfecting frostings to assembling elegant layers, each session will build your skills and confidence, empowering you to bring these timeless desserts to life with exceptional flavor and flair.
Best Homemade Pizza
The Institute of Culinary Education See all classes by this school @ 225 Liberty St, New York, NY
Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper baking techniques and work hands-on to make the following pizzas: Traditional Pizza Margherita (tomatoes,...
All About Technique: Grilling
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of grilling and unlock maximum flavor with this hands-on class. Learn to adapt your grilling techniques based on different mediums, and explore the use of dry rubs and sauces. Put your skills to the test as you create grilled steaks, shrimp skewers, chicken satay, and more!
Mixology 101
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Shake, stir, and sip your way into the world of cocktails in Mixology 101! Learn the essential techniques and recipes behind timeless classics like the martini, old fashioned, daiquiri, and more, just like a pro bartender.