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Soup & Bread making Series is unfortunately unavailable

Thankfully we have 74 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.

Handmade Dumplings

CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY

Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.

(2,119) Beginner 21 and older
$64
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+640 pts
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Knife Skills 1

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Master essential knife skills and transform the way you cook! Learn how to slice, dice, and chop with confidence while improving safety and efficiency in the kitchen. This hands-on class also covers proper knife handling and sharpening techniques to keep your tools in top shape.

(998) Beginner 18 and older
$150
Attend
+1500 pts
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Pasta Making & Cheese Tasting (Includes Wine)

Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY

Explore the delicious relationship between pasta and cheese in this hands-on workshop led by Murray's Cheese experts. A guided tasting of carefully selected cheeses and complementary ingredients reveals how the right pairing can transform a dish. Students then learn the craft of hand-shaping fresh pasta and take their finished creations home to share.

(757) All levels 21 and older
$92.77
Attend
+928 pts
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Fresh Handmade Pasta (BYOB)

Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY

Roll up your sleeves and craft fresh pasta from scratch in this hands-on culinary class, complete with homemade sauces to pair with your creations. The process is as enjoyable as the result, making it a perfect outing to share with a friend. Feel free to bring your own wine to complete the experience.

(2,307) All levels 18 and older
$99
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+990 pts
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Knife Skills: The Fundamentals

Miette See all classes by this school @ 132 Mulberry St, New York, NY

Pick up the essential knife skills that make cooking at home feel effortless, with Chef Paul at Miette. From choosing the right knives to mastering slicing, dicing, and chopping techniques, you'll prepare a delicious menu of bruschetta, roast chicken, vegetables, and potatoes with full confidence. Don't miss this chance to refine your culinary skills!

(511) Beginner 13 and older
$135
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+1350 pts
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See all Cooking Techniques classes NYC

Soup & Bread making Series

Warm up your kitchen skills with a hands-on culinary journey celebrating the perfect pairing of soups and breads. Learn essential techniques for simmering, kneading, and baking as you explore comforting classics and global favorites. Each session ends with a shared meal, bringing together flavor, craft, and community.

  • All levels
  • 12 and older
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  • 118 W 22nd St, New York, NY
  • 15 hours over 5 sessions

Start Dates (0) $799.99/person

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Class Description

Description

Warm up your kitchen and your culinary skills in this 5-week hands-on series celebrating the art of soups and breads from scratch. Each 4-hour session blends cooking, baking, and dining — you’ll chop, simmer, knead, and bake alongside our chefs, then sit down together to enjoy your creations at the end of class.

From classic comforts to global favorites, you’ll learn how to layer flavors, develop texture, and master the fundamentals of both soup-making and bread-baking. Perfect for beginners and seasoned cooks alike!

Weekly Menu:

  • Autumn Harvest: Butternut Squash Soup with Maple Cornbread
  • French Bistro: French Onion Soup with Rustic Baguette
  • Global Comfort: Chickpea Curry with Homemade Naan Bread
  • Italian Countryside: Minestrone Soup with Golden Popovers
  • Classic American: Corn Chowder with Freshly Baked Crackers

You’ll Learn:

  • How to build flavorful soups using stocks, herbs, and seasonal produce
  • Knife skills and prep techniques for efficient cooking
  • The art of working with yeasted and quick breads
  • Proofing, shaping, and baking techniques for perfect texture
  • Timing and plating for a complete meal experience

Details:

  • Duration: 5-week series | 4-hour sessions
  • Each class ends with a shared sit-down meal
  • Ages 14+ (children under 12 require a participating adult)
  • All ingredients, tools, and recipes included
  • BYOB optional — we provide wine glasses and water pitchers

School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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NY Cake Academy

NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

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NY Cake Academy
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CourseHorse’s Choice 4.7 out of 5 · 639 reviews
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