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Cooking 101: A Beginners Course

Cooking 101: A Beginners Course

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Build confidence in the kitchen in this beginner-friendly cooking class made for absolute novices. Pick up essential skills, from chopping vegetables to roasting meats, while making simple, delicious meals. By the end, you will be ready to whip up impressive dishes with ease.

(997) Beginner 18 and older

Nov 2nd

6–9pm ET

Meets 3 Times

$450
2 Seats Left

Nov 18th

6–9pm ET

Meets 3 Times

$450
9 Seats Left

Dec 14th

6–9pm ET

Meets 3 Times

$450
10 Seats Left
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Mon. Nov 2nd, 6–9pm ET  (9 hours over 3 sessions)  
$450

3 sessions

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Essential Skills 2

Essential Skills 2

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Master essential cooking techniques as you learn to poach, sauté, grill, and prepare risotto with confidence. Guided by expert instruction, you’ll apply your skills to create a delicious meal featuring grilled vegetable gratin, mushroom risotto, pan-seared steak with compound butter, and a mesclun salad with Dijon vinaigrette. Elevate your home cooking with fundamental skills that make every meal exceptional.

(997) Beginner 18 and older

Nov 10th

6–9pm ET

$150
6 Seats Left

Dec 8th

6–9pm ET

$150
10 Seats Left
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Tue. Nov 10th, 6–9pm ET  (3 hours)  
$150
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+1500 pts
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Nikkei Cuisine: Peruvian Inspired Sushi

Nikkei Cuisine: Peruvian Inspired Sushi

CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY

Explore the bright fusion of Japanese and Peruvian flavors in this hands-on sushi-making class. You will roll Tuna Maki and Sweet Potato Maki, prepare Salmon Yuke, and pair them with classic Peruvian pepper sauces. Built with beginners in mind, the class lets you create vivid, restaurant-worthy plates that bring the best of both cultures together on one table.

(2,119) All levels 21 and older

Nov 4th

6:30–8:30pm ET

$70
22 Seats Left

Nov 12th

6:30–8:30pm ET

$70
25 Seats Left

Nov 25th

6:30–8:30pm ET

$70
25 Seats Left

Dec 3rd

6:30–8:30pm ET

$70
25 Seats Left

Dec 8th

6:30–8:30pm ET

$70
25 Seats Left

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Wed. Nov 4th, 6:30–8:30pm ET  (2 hours)  
$70
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+700 pts
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Handmade Dumplings

Handmade Dumplings

CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY

Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.

(2,119) Beginner 21 and older

Nov 11th

6:30–8:30pm ET

$64
12 Seats Left

Nov 20th

6:30–8:30pm ET

$64
25 Seats Left

Nov 24th

6:30–8:30pm ET

$64
22 Seats Left

Dec 4th

6:30–8:30pm ET

$64
25 Seats Left

Dec 12th

6–8pm ET

$64
25 Seats Left

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Wed. Nov 11th, 6:30–8:30pm ET  (2 hours)  
$64
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Classic Holiday Dinner

Classic Holiday Dinner

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Gather around the table for a cozy, heartwarming feast — a Classic Holiday Dinner filled with rich, comforting flavors from creamy chestnut soup to a showstopping roast and an elegant pear dessert. Celebrate the season with a meal that’s as festive as it is unforgettable.

(997) Beginner 18 and older

Nov 21st

2–8pm ET

$175
2 Seats Left

Nov 22nd

1–7pm ET

$175
10 Seats Left

Nov 25th

3–9pm ET

$175
10 Seats Left

Dec 13th

1–7pm ET

$175
9 Seats Left
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Sat. Nov 21st, 2–8pm ET  (6 hours)  
$175
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+1750 pts
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Basic Cooking

Karen Lee Cooking
4.8 65 reviews

Learn the secrets to creating perfectly sautéed fish and chicken with a mahogany brown crust, as well as cooking nutrient-rich and delicious vegetables in this hands-on cooking course. Discover how to prepare mouthwatering dishes like Sauteed Red Snapper with Avocado Salsa, Roasted Organic Chicken with Fresh Herbs, and more at Karen Lee Cooking.

  • All levels
  • Small class sizes
  • 18 and older
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  • 142 W End Ave, New York, NY
  • 4 hours
Basic Cooking
Basic Cooking
Basic Cooking
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111 people wishlisted

Start Dates (0) $150/person

No upcoming dates are currently available.

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Class Description

Description Cancellation Policy

Description

Learn how to prepare a roast chicken with a fabulous crust, moist meat, and a divine sauce. You know what the French say……” La Sauce Est Tout” …. The Sauce Is Everything.

Below are the menu for the following class dates:

January 20 / March 9

  • Roast Organic Chicken with Herbs: served with a sauce made with the natural drippings, chicken stock and white wine.
  • Brown and White Rice Pilaf (seasoned with leeks and turmeric)
  • Roasted Butternut Squash
  • Green Beans with Shallots
  • Best Chocolate Chip Cookies

February 10

  • Chicken Matzo Ball Soup with Julienne of Vegetables
  • Herb Crusted Fillet of Sole
  • Roasted Baby Hens with Herbs, sauce is made from the natural drippings, chicken stock and white wine
  • Potato Pan Cakes with Apple Sauce
  • Green Beans with Shallots

School Notes:

Children starting at 12 years old can join the class if accompanied by an adult.

Refund Policy

No refunds are offered.

Rescheduling is allowed with 2 weeks prior notice, however, there is a $10 transfer fee per seat rescheduled. In the event of a last-minute cancellation, feel free to send a friend in your place.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Karen Lee Cooking (65)

(4.8-star rating across 65 reviews)

This class: 4.5 out of 5 from 13 reviews

  • Basic Cooking

    Karen was fantastic! A really great, thorough class with lots of great tips, techniques, and information shared afterwards. Both a great time and great learning experience

  • Basic Cooking

  • Basic Cooking

    great teacher! so full of knowledge and experience had great fun

  • Basic Cooking

    Such a fun evening. Good company, great food, and very educational! Instructor was a bundle of energy and answer every question tossed her way. Learned more in this cooking class than three times anywhere else

  • Basic Cooking

  • Basic Cooking

    Hi, I signed up for this class with my boyfriend. There were a few things we didn't anticipate: 1. The class was in someone's apartment-we thought would be at a public space, not someone's apartment 2. There were no individual cooking stations. We basically watched what others were doing and the supposed to cram into her tiny kitchen. I signed up late for this class, so I appreciate being let in. But was not what I had anticipated and the cost did not justify the experience. We left about 90 minutes into a 4 hour class.

  • Basic Cooking

  • Basic Cooking

  • Basic Cooking

    Miss Karen Lee is a knowledgeable and amazing at what she does. Would recommend her cooking class to everyone even if you already know how to cook she gives you little insight tips

  • Basic Cooking

    Karen is a delight, she's flexible with time and/or menu prep, very knowledgeable from her extensive time abroad and I highly recommend her class to anyone

  • Basic Cooking

    Karen Lee is an amazing teacher and amazing chef. Small, hands-on class was just what I needed.

  • Basic Cooking

  • Basic Cooking

    Great class. Incredible variety of food. Karen very knowl dgeable about cooking and spices. Everything concerning food. On the other hand I would have done better with three hours and less variety.
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Karen Lee Cooking

Karen Lee Cooking & Catering is a highly regarded school that offers imaginative cooking classes and catering services. With a focus on using organic and fresh ingredients, Karen personally selects all ingredients to ensure the highest quality results when preparing deliciously healthy meals.

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Karen Lee Cooking
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