Thankfully we have 38 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.
CocuSocial Cooking Classes See all classes by this school @ 750 N Nash St, Los Angeles, CA
Get a hands-on introduction to Tuscan cooking in this gnocchi-making class. You will shape soft, pillowy dumplings and pair them with two flavorful sauces inspired by the hills of Northern Italy. No prior experience needed, just a love of good food and a curiosity to learn.
Nov 8th
5–7pm PT
Nov 21st
5–7pm PT
Dec 5th
5–7pm PT
Dec 19th
5–7pm PT
CocuSocial Cooking Classes See all classes by this school @ 301 E Alessandro Blvd Suite 3A, , Los Angeles, CA
Learn to make fettuccine alfredo completely from scratch in this engaging, hands-on class. Practice essential knife skills, roll fresh pasta dough, and prepare a classic alfredo sauce while picking up tips on selecting fresh, seasonal ingredients. Designed for all skill levels, this relaxed and enjoyable session makes it easy to bring this Italian favorite to your own kitchen.
Nov 22nd
3–5pm PT
Dec 20th
3–5pm PT
CocuSocial Cooking Classes See all classes by this school @ 2131 Colorado Blvd, Los Angeles, CA
Learn to fold, fill, and cook homemade dumplings in a variety of shapes and flavor combinations in this hands-on cooking class. Perfect for a date night, a family outing, or a fun session with friends, no prior cooking experience is required. Come ready to roll up your sleeves and enjoy every delicious result.
Cozymeal See all classes by this school
Spend a romantic date night crafting a flavorful three-course Moroccan feast with your partner in this hands-on cooking class. Inspired by the bold, aromatic traditions of Casablanca, the meal takes you from savory tagine through to delicate crêpes in an intimate and enjoyable culinary experience.
Nov 5th
11:30am–2:30pm PT
Nov 5th
6–9pm PT
Nov 6th
11:30am–2:30pm PT
Nov 6th
6–9pm PT
Nov 7th
11:30am–2:30pm PT
This class has 143 more dates.
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Cozymeal See all classes by this school
Learn to make soft, pillowy gnocchi from scratch in this hands-on Italian cooking class. Work through the techniques behind this beloved classic, then pair your gnocchi with two carefully selected sauces and finish the meal with a sweet dessert. A memorable, satisfying experience for curious cooks at any level.
Oct 31st
7–9:30pm PT
Nov 1st
11:30am–2pm PT
Nov 1st
12–2:30pm PT
Nov 2nd
11:30am–2pm PT
Nov 2nd
12–2:30pm PT
This class has 265 more dates.
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The Foodery, led by Chef Daniel Morduchowicz, offers a diverse range of cuisines influenced by his experiences in Argentina and Los Angeles. Through cooking classes and private dinners, Chef Daniel aims to teach his students the fundamentals of cooking so they can create dishes without relying on recipes.
A verified Los Angeles educator.
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