Handmade Fettuccine with Alfredo Sauce

Originating in Rome during the early twentieth century, fettuccine alfredo has remained a beloved classic that combines delicious taste with the joy of hands-on cooking. This engaging, step-by-step class guides participants through essential knife techniques, pasta dough preparation from scratch, and the creation of an authentic alfredo sauce that brings the dish together beautifully.

Participants will discover how to select fresh, seasonal ingredients and specialty spices that elevate homemade Italian cooking. Our instructors will share insider knowledge about sourcing quality products at local markets, enabling you to recreate this elegant date-night experience in your own kitchen. The class atmosphere is relaxed and welcoming, designed for both seasoned cooks eager to master every technique and newcomers who prefer to observe, assist, and most importantly, enjoy tasting the final results.

No prior culinary experience is necessary. All equipment and ingredients are provided; however, most items can be easily sourced from neighborhood markets. Please plan to arrive fifteen minutes early for check-in. You are welcome to bring along wine and beer for the meal.