In order to match the market demand for products different from the traditional Neapolitan pizzas, we introduced a single day course focused on specialty pizzas.
In particular, we will teach how to make:
- The Pizza Montanara (deep–fried pizza).
- The Gluten–Free Pizza.
The program is divided into 2 periods:
1 – Theoretical period.
The 30 minutes time will provide the student with a basic understanding of the gluten–free products:
- Intolerance to gluten.
- Composition of the gluten–free flours.
- Rules and behaviors.
- Safety Environment.
2 – Practical period.
The 4 hours training will be focused on:
1) Turning on the oven and learning how to bring it to proper temperature and how to maintain it during baking.
2) Preparing the dough by hand following the recipe and forming the dough balls.
3) Preparation, cooking, topping and serving of different kinds of deep–fried pizza.
4) Gluten Free Pizza. How to:
- prepare the dough (ingredients and processing doses).
- open the dough and form the disc in the proper way.
- put the ingredients and cook the pizza at the optimal temperature and time using the proper tools.
- serve the pizza.
At the end of the period, you will receive a certificate of completion of the course and a VPN gift bag that will include:
- 1 bag of gluten-free flour.
- 1 can of Italian peeled tomato.
- 1 can of dry yeast
3– Uniform
- 1 T-shirt
- 1 apron
- 1 pizzaiolo hat
