Cooking Classes
San Francisco
Classes near you
Classes near you
70 classes with availability
Wines of Friuli-Venezia Giulia
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Dig into bottles of Friuli-Venezia Giulia, where Alpine landscapes and Slovenian influences come together to shape a distinctive winemaking tradition. Taste indigenous varieties and well-known orange wines as you pick up insight into the area's geography, climate, and culture. Get to know the distinct character of Northern Italy through bold flavors and deep history.
Cool Climate Wines of the World
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Dive into the world of cool climate wines from celebrated regions including Germany, Austria, Northern France, Oregon, and New Zealand. This focused tasting explores how lower growing temperatures shape the character of varieties like Riesling, Chenin Blanc, and Sauvignon Blanc. Sample 6 to 8 wines to compare Old World and New World expressions side by side.
Temperate Climate Wines of the World
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Develop a nuanced understanding of cool- and moderate-climate viticulture through a carefully selected tasting of 6 to 8 wines. Sourced from regions including Central France, Italy, Spain, and California, the lineup highlights how temperate conditions influence varietals such as Chardonnay, Pinot Noir, Tempranillo, and Nebbiolo. A focused and revealing comparison of Old World and New World winemaking philosophies.
Korean Fried Chicken
CocuSocial Cooking Classes See all classes by this school
Learn to make crispy Korean fried chicken in this hands-on cooking class. Prepare a crunchy starch coating, master the double-frying technique, and toss the chicken in a spicy gochujang glaze. Make traditional pickled daikon radish for a refreshing side. No experience required.
Dec 12th
6–8pm PT
Jan 3rd
1–3pm PT
Jan 22nd
6:30–8:30pm PT
Bourbon Cocktails Class: Revolver, Paper Plane, Boulevardier
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Explore the rich, bold flavors of bourbon through three classic cocktails: the Revolver, Paper Plane, and Boulevardier. This hands-on class offers expert techniques and insider tips to enhance your mixology skills, whether you’re a beginner or seasoned enthusiast. Elevate your cocktail-making and impress guests with expertly crafted drinks.
Sourdough Bread 101 - Starter, Shape & Score
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Master sourdough creation from beginning to finish in this interactive baking program. Nurture your starter, develop your technique, and score perfectly shaped loaves. All skill levels welcome; take home your completed loaf plus materials to continue baking. Connect with other bread lovers in this supportive setting.
Cake Making: Pumpkin Roll Cake with Ginger Cream Filling
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Learn to bake a light, fluffy pumpkin roll cake in this hands-on baking class. Practice mixing the batter, achieving the right texture, and mastering the rolling technique to create a delicious seasonal dessert. Take home new baking skills and receive the recipe by email so you can recreate this fall favorite at home.
Croissants
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Tap into your culinary creativity in a cozy kitchen. Master the craft of building delectable French pastries with expert guidance and hands-on practice.
Teen Chefs (Ages 12-17)
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
In these hands-on camps, our teen chefs will learn cooking tips and techniqes as they prepare a variety of tasty dishes. Once the food is made, there will be time to sit down and eat. Ages 12-17 welcome. Recipes made in class will be emailed after the camp.
Holiday Cookies - Gluten Free Lemon Crinkle Cookies, Chocolate Cupcakes, Peanut Butter Blossoms
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Unleash your inner baker with a delightful experience creating gluten-free treats! In this hands-on class, you'll whip up zesty Lemon Crinkle Cookies, rich Chocolate Cupcakes, and classic Peanut Butter Blossoms. Perfect for all skill levels, this session will inspire your culinary creativity and leave you wanting more. Enjoy exclusive perks, including emailed recipes and a discount on in-store purchases!
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Fresh Stuffed Pasta: Learn to Make Ravioli
The Foodery See all classes by this school @ 1001 Mariposa St, San Francisco, CA
There is a deep satisfaction in making stuffed pasta by hand, and this class guides you through every stage of that process with step-by-step instruction. After working together in the kitchen, everyone sits down to share a full Italian meal that includes antipasto, salad, your handmade pasta as the star of the table, and a sweet dessert to finish. A wonderful class for anyone who loves great food and wants to create it from scratch.
Fresh Stuffed Pasta
Cozymeal See all classes by this school
Get into the craft of fresh pasta in a hands-on culinary experience with Chef Daniel. You will start with a bright Italian antipasti spread, then make stuffed pasta from scratch, filled with savory spinach and ricotta. The menu continues with chicken piccata and a slow-simmered beef sauce, and finishes on a sweet note with grilled peaches and mascarpone cream.
NY Style Pizza in the heart of San Francisco
The Foodery See all classes by this school @ 1001 Mariposa St, San Francisco, CA
Learn how to make authentic pizza from scratch as our instructor walks you through time-honored techniques for stretching and baking the perfect pie at home. You'll explore the methods behind classic flavors such as Margherita, pesto, and pizza Bianca, and enjoy every bite of the results.
Handmade Ricotta Ravioli
CocuSocial Cooking Classes See all classes by this school @ 1500 Sutter St, San Francisco, CA
Hey ravioli, you’re beautiful inside and out. Learn to make pasta dough from scratch, then fill your ravioli and finish it off with a quick brown butter sage sauce. We source the freshest ingredients to let the flavors shine through in this simple yet impressive dish. We'll also go over our favorite resources in Bay Area to find the ingredients and basic equipment you'll need for making your own pasta at home. No experience is required!...
Sardinian Gnocchi
Cozymeal See all classes by this school
Join Chef James for a hands-on cooking class where you'll master the art of making Sardinian gnocchetti, a semolina-based gnocchi, paired with a rich sauce of San Marzano tomatoes, sweet Italian sausage, white wine, and saffron. Start with a flavorful antipasti platter and fresh green salad, then indulge in a traditional quesada dessert with local berries to finish your meal. Guests are welcome to bring wine or beer to enjoy throughout the class.
Become a Japanese Chef: Homemade Sushi
Nombe See all classes by this school @ 1760 Cesar Chavez Street, San Francisco, CA
For over the past decade, this class has taught how to make delicious sushi to thousands of people from all over the world, from kids to adults in different classes from Nombe, Learning Annex, Home Chef, to Sprouts (kids)! This class is fun, full of energy, and information that a person who grew up eating sushi would know. You will learn sushi from A - Z: The history and types of sushi How to make perfect sushi rice (washing, cooking,...
Handmade Ravioli
CocuSocial Cooking Classes See all classes by this school @ 1500 Sutter St, San Francisco, CA
Transport yourself to Italy as you learn the art of hand-rolling fresh pasta and creating deliciously stuffed ravioli. No fancy machines are needed - just your hands and a passion for homemade goodness. Impress your next dinner guests with your newfound culinary skills!
Knife Skills
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Unlock the secrets of precision in the kitchen with our Knife Skills class led by renowned chef Bernard Janssen. Master essential techniques, from dicing to mincing, and learn the art of knife maintenance. Join us and elevate your culinary expertise to new heights, plus receive a complimentary Zwilling Four Star Paring Knife!
Advanced Sushi
Nombe See all classes by this school @ 1501 Cortland Ave, San Francisco, CA
In this class, you will learn how to choose the fish, filet the fish, and make Nigiri. You need to know how to cook perfect rice to be able to take this class. We will not review any basic skills. Note: Wear closed toe shoes and clothes that can get dirty. Bring bento boxes (take out containers) to take food home.
Italian: Spinach & Ricotta Gnudi w/ Pesto, Italian Wedding Soup, Zabaglione (Italian Sweet Custard)
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Experience the rich flavors of Italy as you learn to create Spinach & Ricotta Gnudi with fresh pesto, hearty Italian Wedding Soup, and a silky Zabaglione custard. This hands-on culinary class guides you through authentic techniques and timeless recipes. Perfect for all skill levels, it’s a delicious way to bring a taste of Italy to your table.