Cooking Classes
Online
Classes near you
Classes near you
70 classes with availability
Master The Art of Filled Ravioli
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.
Oct 23rd
12–1:15pm ET
$75
8 Seats Left
Oct 23rd
2–3:15pm ET
$75
8 Seats Left
Oct 23rd
4–5:15pm ET
$75
8 Seats Left
Oct 23rd
6–7:15pm ET
$75
8 Seats Left
Oct 23rd
8–9:15pm ET
$75
8 Seats Left
This class has 245 more dates.
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Fri. Oct 23rd, 12–1:15pm ET
(75 minutes)
The Pizza Project: Hands-On Masterclass
The Good Food Project See all classes by this school @ Virtual Classroom
Create restaurant-quality pizza at home in this hands-on virtual cooking class. Learn to make hand-kneaded pizza dough, fresh tomato sauce, and a flavorful hot honey dipping sauce while mastering professional topping techniques. An ingredient kit is shipped to your door, making it easy to bake a delicious, customized pizza from scratch.
Oct 23rd
12–1:15pm ET
$75
8 Seats Left
Oct 23rd
2–3:15pm ET
$75
8 Seats Left
Oct 23rd
4–5:15pm ET
$75
8 Seats Left
Oct 23rd
6–7:15pm ET
$75
8 Seats Left
Oct 23rd
8–9:15pm ET
$75
8 Seats Left
This class has 245 more dates.
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Fri. Oct 23rd, 12–1:15pm ET
(75 minutes)
From Dough to Delicious: Cinnamon Roll Workshop
The Good Food Project See all classes by this school @ Virtual Classroom
Bake soft, bakery-style cinnamon rolls from scratch in this interactive virtual class. Learn essential yeast dough techniques, create the perfect cinnamon-sugar filling, and master beautifully swirled rolls with expert guidance. An ingredient kit is shipped to your door, making it easy to bake warm, homemade cinnamon rolls with confidence.
Oct 23rd
12–1:15pm ET
$75
8 Seats Left
Oct 23rd
2–3:15pm ET
$75
8 Seats Left
Oct 23rd
4–5:15pm ET
$75
8 Seats Left
Oct 23rd
6–7:15pm ET
$75
8 Seats Left
Oct 23rd
8–9:15pm ET
$75
8 Seats Left
This class has 245 more dates.
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Fri. Oct 23rd, 12–1:15pm ET
(75 minutes)
Make Amazing Salsa Three Ways
The Good Food Project See all classes by this school @ Virtual Classroom
Spice up your kitchen in this interactive virtual salsa-making class. Learn to prepare fresh pico de gallo, roasted salsa verde, and restaurant-style tomato salsa while mastering knife skills, pepper handling, and flavor balancing. An ingredient kit is delivered to your door, making it easy to create fresh, customizable salsas from home.
Oct 23rd
12–1pm ET
$75
8 Seats Left
Oct 23rd
1–2pm ET
$75
8 Seats Left
Oct 23rd
2–3pm ET
$75
8 Seats Left
Oct 23rd
3–4pm ET
$75
8 Seats Left
Oct 23rd
4–5pm ET
$75
8 Seats Left
This class has 495 more dates.
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Fri. Oct 23rd, 12–1pm ET
(1 hour)
Avocado Love - Making Amazing Guacamole and Salsa
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of avocado in this interactive virtual cooking class. Learn how to select, prep, and season avocados while creating classic guacamole, avocado pico de gallo, and fresh mango avocado salsa. Perfect for beginners, this class includes an ingredient kit delivered to your door so you can cook along from home with confidence.
Oct 23rd
6–7pm ET
$75
8 Seats Left
Oct 23rd
7–8pm ET
$75
8 Seats Left
Oct 23rd
8–9pm ET
$75
8 Seats Left
Oct 23rd
9–10pm ET
$75
8 Seats Left
Oct 26th
12–1pm ET
$75
8 Seats Left
This class has 489 more dates.
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Fri. Oct 23rd, 6–7pm ET
(1 hour)
Mix and Match Mixology Class
J. Bespoke See all classes by this school - Virtually Online
Mix, taste, and master three cocktails of your choosing in this lively, hands-on class led by expert mixologists. Drawing from a rotating seasonal menu, you'll learn the techniques behind each drink while experimenting with flavor and balance. Whether you're celebrating a special occasion or simply looking for a fun evening, this class gives you the skills to craft impressive cocktails again and again.
Oct 24th
3–4:30pm ET
$150
25 Seats Left
Oct 31st
3–4:30pm ET
$150
25 Seats Left
Nov 1st
4–5:30pm ET
$150
25 Seats Left
Nov 7th
3–4:30pm ET
$150
25 Seats Left
Nov 8th
4–5:30pm ET
$150
25 Seats Left
This class has 70 more dates.
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Sat. Oct 24th, 3–4:30pm ET
(90 minutes)
Learn Cocktail Making
J. Bespoke See all classes by this school @ 150 E 54th St, New York
Unleash your inner mixologist and master the art of cocktail-making from the comfort of your home! Join expert bartenders for a virtual class where you'll learn to craft two specialty cocktails of your choice. With optional DIY cocktail kits delivered to your door, indulge in a fun and informative experience suitable for beginners and perfect for virtual gatherings or team-building events. Cheers to mastering the art of mixology!
Oct 28th
7–8pm ET
$160
25 Seats Left
Oct 29th
7–8pm ET
$160
25 Seats Left
Oct 30th
5–6pm ET
$160
25 Seats Left
Nov 3rd
7–8pm ET
$160
25 Seats Left
Nov 7th
5–6pm ET
$160
25 Seats Left
This class has 85 more dates.
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Wed. Oct 28th, 7–8pm ET
(1 hour)
Intro to French Wines
San Francisco Wine School See all classes by this school @ Online
Explore the elegance and range of French wine, from celebrated classics such as Champagne and Bordeaux to lesser-known bottles that showcase France's vinous heritage. Taste six exceptional wines as we walk you through the grapes, styles, and traditions of France's premier regions. Deepen your appreciation for the country that defined winemaking.
Oct 24th
3:30–5:30pm PT
$145
8 Seats Left
Oct 24th
3:30–5:30pm PT
$145
8 Seats Left
Oct 24th
3:30–5:30pm PT
$145
8 Seats Left
Jan 2nd
3–5pm PT
$145
8 Seats Left
Jan 2nd
3–5pm PT
$145
8 Seats Left
This class has 4 more dates.
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Sat. Oct 24th, 3:30–5:30pm PT
(2 hours)
Intro to Italian Wines
San Francisco Wine School See all classes by this school @ Online
Discover Italy's signature wines, from the bold Barolo to the renowned Brunello, plus the rule-breakers and sparkling masters reshaping Italian wine today. Sample six handpicked bottles, each chosen to reflect the grapes, styles, and traditions of a notable region. An ideal way to expand your palate and explore Italy's most celebrated appellations.
Nov 7th
5:30–7:30pm PT
$145
8 Seats Left
Nov 7th
5:30–7:30pm PT
$145
8 Seats Left
Nov 7th
5:30–7:30pm PT
$145
8 Seats Left
Jan 9th
3–5pm PT
$145
8 Seats Left
Jan 9th
3–5pm PT
$145
8 Seats Left
This class has 4 more dates.
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Sat. Nov 7th, 5:30–7:30pm PT
(2 hours)
WSET Level 1 Award in Wines: Introduction to Wine (Self-Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
Develop a confident approach to tasting, describing, and pairing wine with food in this thorough overview of wine appreciation. Well-suited for newcomers to the restaurant and retail trades, this course also serves wine enthusiasts seeking a comprehensive and practical foundation in wine knowledge and service.
Intro to Spanish Wines
San Francisco Wine School See all classes by this school @ Online
Step into the dynamic world of Spanish wine, from iconic Rioja and Priorat to hidden treasures that showcase Spain's rich viticultural diversity. The guided tasting introduces renowned regions and unique grape varietals, with insight into Spain's top appellations. Take in the vibrant flavors and styles that make Spanish wines a global sensation.
Nov 14th
5:30–7:30pm PT
$145
8 Seats Left
Nov 14th
5:30–7:30pm PT
$145
8 Seats Left
Nov 14th
5:30–7:30pm PT
$145
8 Seats Left
Jan 16th
3–5pm PT
$145
8 Seats Left
Jan 16th
3–5pm PT
$145
8 Seats Left
This class has 4 more dates.
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Sat. Nov 14th, 5:30–7:30pm PT
(2 hours)
WSET Level 2 Award in Beer (Self Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
Led by a WSET educator, this course readies students for qualification through independent activities, structured beer tastings, and ongoing support, deepening their grasp of beer production and styles.
Wine 101
San Francisco Wine School See all classes by this school @ Online
Discover the essentials of wine, from the vineyard to the glass. Build your confidence as you learn to decode labels, taste and describe wine, and navigate key grape varieties and styles. Sample six wines to explore their structure and flavors while picking up tips on buying, storage, and pairing for any occasion.
Nov 28th
3–5pm PT
$145
8 Seats Left
Nov 28th
3–5pm PT
$145
8 Seats Left
Nov 28th
3–5pm PT
$145
8 Seats Left
Jan 21st
6–8pm PT
$145
8 Seats Left
Jan 21st
6–8pm PT
$145
8 Seats Left
This class has 1 more date.
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Sat. Nov 28th, 3–5pm PT
(2 hours)
Wood Burn a Charcuterie Board
Coastal Design Workshops LLC See all classes by this school @ Live Virtual via Zoom
Discover the craft of pyrography and create a custom charcuterie board in this virtual wood-burning class. Add a one-of-a-kind touch to your next event or make a personalized gift using the skills you build in this workshop. Get ready to unleash your creativity!
Nov 23rd
7–8pm ET
$85
200 Seats Left
Dec 21st
7–8pm ET
$85
200 Seats Left
Jan 18th
7–8pm ET
$85
200 Seats Left
Feb 15th
7–8pm ET
$85
200 Seats Left
Mar 15th
7–8pm ET
$85
200 Seats Left
This class has 7 more dates.
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Mon. Nov 23rd, 7–8pm ET
(1 hour)
Viticulture & Enology Intensive
San Francisco Wine School See all classes by this school @ Online
Step into the journey of wine from vineyard to cellar in this immersive tasting and learning experience. Pick up insight into grape varieties, vine structure, and the impact of terroir, then step into winemaking techniques that shape style and quality. Whether you're an enthusiast or a professional, the course offers a deeper grasp of the decisions that define every bottle.
Nov 16th
6–9pm PT
$175
8 Seats Left
Nov 16th
6–9pm PT
$175
8 Seats Left
Nov 16th
6–9pm PT
$175
8 Seats Left
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Mon. Nov 16th, 6–9pm PT
(3 hours)
WSET Level 3 Award in Wines (Self-Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
Master the intricacies of wine production and evaluation with the WSET Level 3 Award in Wines. Ideal for wine enthusiasts and industry professionals, this self-paced qualification provides a deep understanding of global wine regions and styles, equipping you to confidently assess wine quality and advise effectively in various settings.
Wines of Bordeaux
San Francisco Wine School See all classes by this school @ Online
Explore the deep history, evolving styles, and distinct terroirs of one of France's most iconic wine regions. From dry whites to bold reds and luscious dessert wines, learn how soil, grape, and tradition shape the Bordeaux blend. Build a stronger grasp of French wine labeling and EU regulations along the way.
Dec 1st
6–9pm PT
$165
8 Seats Left
Dec 1st
6–9pm PT
$165
8 Seats Left
Dec 1st
6–9pm PT
$165
8 Seats Left
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Tue. Dec 1st, 6–9pm PT
(3 hours)
Spirits
San Francisco Wine School See all classes by this school @ Online
Build a comprehensive grasp of global spirits, from vodka and gin to rum, tequila, brandy, and whisky. Explore their origins, production methods, and defining traits while learning key bartending tools and terminology. Taste a selection of brown spirits and sharpen your palate with guided blind wine practice.
Dec 6th
10am–1pm PT
$175
8 Seats Left
Dec 6th
10am–1pm PT
$175
8 Seats Left
Dec 6th
10am–1pm PT
$175
8 Seats Left
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Sun. Dec 6th, 10am–1pm PT
(3 hours)
Wines of Italy
San Francisco Wine School See all classes by this school @ Online
Make sense of Italy's complex wine world as you tour its varied regions, native grapes, and distinctive terroirs. From the steep Alpine vineyards of Piedmont to Etna's volcanic slopes, see how climate and tradition leave their mark on each bottle. Sharpen your understanding of key regions like Tuscany and Veneto, and gain the confidence to explore this rich wine landscape.
Dec 7th
6–9pm PT
$175
8 Seats Left
Dec 7th
6–9pm PT
$175
8 Seats Left
Dec 7th
6–9pm PT
$175
8 Seats Left
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Mon. Dec 7th, 6–9pm PT
(3 hours)
Intro to California Wines
San Francisco Wine School See all classes by this school @ Online
Explore the remarkable range of California's wine culture, from the celebrated vineyards of Napa Valley to the old-vine character of Lodi and the sun-warmed slopes of Santa Barbara. Taste six distinctive wines as you discover the grapes, regional identities, and stylistic approaches that have made California a force in the global wine world.
Dec 26th
3–5pm PT
$145
8 Seats Left
Dec 26th
3–5pm PT
$145
8 Seats Left
Dec 26th
3–5pm PT
$145
8 Seats Left
Feb 18th
6–8pm PT
$145
8 Seats Left
Feb 18th
6–8pm PT
$145
8 Seats Left
This class has 1 more date.
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Sat. Dec 26th, 3–5pm PT
(2 hours)
Reviews for Cooking Classes Online
Cooking Classes Online are rated 4.7 stars based on 1,490 verified reviews from actual CourseHorse.com purchasers.
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French Macarons
The class was great! -
French Macarons
I had a lot of fun during the class and my instructor was very helpful and knowledgable! My only issue is now I can't stop making them! -
Japanese Cooking Online Workshop with Aiko (Spring)
Great class and loved Aiko! The food was fabulous. It would have been a little helpful to have some prep before the class (garlic peeled, potatoes and carrots peeled) to keep up the pace. But overall, really fun class and I learned a lot from the class. Thank you Aiko! -
Persian Cooking Online with Mab (Spring)
I enjoyed many things about the class: Mab sharing her background and the cultural origin of these dishes, the delicious vegetarian food with use of fresh herbs, the opportunity to take the course online with a family member in another part of the country. The use of a tortilla for the crusty topping was genius, and the leftovers were great! -
Make the Best Cream Puffs
My mom and I loved the class! Chef Chelly was great at explaining the steps so that everything went smoothly. We especially enjoyed her showing us how to adjust the recipe to make both sweet and savory snacks. -
Homemade Ravioli
We had a great time with Chelly during our Ravioli class. She was very helpful and knowledgeable. We will be taking more of her classes. -
Protein Packed and Prepared Breakfast
Easy, yummy recipes! Very fun to learn! -
Wood Burn a Charcuterie Board
I’ve actually taken this course twice. The first time was such a great experience for me and the guests I purchased tickets for that I did it again for another friend. The directions were clear, the visuals (pinned) were very helpful, possibly more so than if it had been in person, and the step by step support ensured a beautiful outcome. I would highly recommend this class. -
French Macarons
Very fun and interactive class. We had great fun making macarons and Chelly was very professional and provided tips beyond the standard recipe to make great macarons. -
Bagel Workshop (Virtual)
The instructor was so informative and quite lovely. It was a pleasure taking a class with her -
Ramen Workshop
We had a great time! Our chef was great and walked us through everything perfectly. Would definitely take another class again! -
Cream Puff Workshop (Virtual Cooking)
The host was incredible in how she managed to teach the class, do the baking, provide instructions in the chat and manage 2 cameras in the kitchen. The end result was also delectable! The participants were from many different states and it was nice to have these people in my kitchen for 90 minutes! -
Cream Puff Workshop (Virtual Cooking)
Great experience! The instructor was very interactive, even weighing in on using alternative ingredients (gluten free and dairy free swaps). I had lots of fun and the cream puffs turned out great! -
French Macaron Step-by-Step Class
I gave this class to my partner as an anniversary gift and it blew away my expectations! The instructor went through everything step-by-step, checked my partner’s progress, and had the schedule down to a science. This was such a cool experience! We will definitely be back for more classes. -
Handmade Tamales
Amazing class. I was the only one registered for the class and she still held the class for me. A private one to one was wonderful. -
French Macaron Step-by-Step Class
It was a fantastic class. Chelly was marvelous! Very, very knowledgeable and resourceful. With her help I was finally able to bake a perfect macaron. Thank you so much. Love! -
Persian Dinner
I loved it -
Wood Burn a Charcuterie Board
This was GREAT! Wasn't sure how this would work as a virtual class but it was terrific. Instructions were clear, materials easy to use, the 'pinning' feature on Zoom allowed us to see detailed demonstration better than if in-person, and a group of us were able to take this class together in spite of being apart. -
French Macaron Step-by-Step Class
I love the class! The instructions were very easy to follow, and I was really amazed at how well the macarons turned out! Chelly was very attentive to what I was doing, and her advice and tips were helpful in achieving the crispy macaron shells that taste and look like real macarons, with nice feet, chewy insides, and crunchy outsides. I tried baking macarons before, but they turned out flat and hard, similar to a cookie. It is not easy to achieve the right dough consistency, which is key to successful macaron shells. Having someone on your side along the way is super helpful. Chelly helped me to understand what consistency I needed to achieve. Also, once she learned that I have a convection oven, she helped me adjust the temperature so the macarons are baked at the right speed. I highly recommend Chelly's master class to anyone who wants to try making macarons for the first time. She probably has baked thousands of macarons and taught numerous people, so she can set you up for success right away. I'm so glad to have delicious macarons for our Christmas dinner today! -
Italian Christmas Cookies (Virtual Baking)
Wonderful class. It was a small class so we could ask questions at any time. The making of the cookies was explained so what I thought would be impossible was easily makable. The time was used effectively and when something didn’t work out exactly, Laura wrote to us the next day with pictures. -
Cream Puff Workshop (Virtual Cooking)
Erica covered a lot of ground in 1.5 hrs and was an excellent teacher. Our cream puffs were the best I’ve ever had! -
French Macaron Step-by-Step Class
Excellent class. I learned a much simpler recipe than the one I was using. Chelly was organized and knowledgeable, she answered all our questions and gave us several options as to flavors and fillings. Highly recommended. -
Make Bloody Marys and Guacamole
Chelly did a great job, entertaining and informative! -
French Macaron Step-by-Step Class
Instructor was very friendly and very helpful. It was my first ever Zoom experience and it was fabulous!! -
Falafel + Homemade Flatbread (Virtual Cooking)
What a fun class and delicious food! Great instructor!! -
Falafel + Homemade Flatbread (Virtual Cooking)
Loved this class! I now have a new meal to make for my family. Delicious! The instructor was engaging, attentive and authentic. In highly recommend this class! -
How to Make a Great Paella (Virtual)
Susan is a wonderful teacher. Makes instructions clear and easy to follow and she has a perky but calm personality. Would take other classes with Susan. Thanks again, Susan, I'm off to make my paella!! -
Lebanese Cooking Online with Jeanette (Summer)
My husband and I did this together. It was great fun. This was the first time I made Lebanese food. The teacher was very good, the assistant made it very easy- keeping track of the group and the flow of the class. They were very attentive to everyone. The very best part..we made delicious food. Now I have a few new recipes that I can easily make again. I’m looking forward to taking more cooking classes. -
Introduction to Korean Cooking
It would be nice to have a series with different Korean dishes. I would totally sign up for that! -
French Macaron Step-by-Step Class
Had a great time and was really able to perfect my macaron skills. Thanks so much for the class! -
French Macaron Step-by-Step Class
Chelly was very helpful and offered great tips! -
Crȇpe Workshop (Virtual)
Excellent class. -
French Macaron Step-by-Step Class
I learned a lot! I’m going to keep a journal when making them so I can do my best to perfect them! -
Italian Christmas Cookies (Virtual Baking)
Laura was great at explaining how to make the cookies along with giving some good baking tips. Prior to class, she gave a great ingredients and prep list which helped with the pace of the class. My cookies turned out great. I can’t wait to share them with my family! -
Pierogi Feast
We had a great time in the Pierogi Feast class! Laura made it very interactive and was very patient with any questions that came up! She made it very easy to follow the steps. We really enjoyed the class and the pierogies were delicious!! We will definitely book another class soon. -
Virtual Mozzarella Making
The virtual mozzarella-making class I took was so fun! I've tried to make mozzarella on my own before and wasn't able to do it, it was difficult to know exactly where I went wrong. With the help and encouragement of the teacher in this class, I really was able to make fresh mozzarella! -
Shrimp Scampi from Scratch
Learned some good techniques in cooking. Delicious recipe. -
Homemade Shawarma + Flatbread
The Homemade Pita and Shawarma were excellent! It was easy to follow on zoom. Setting out all the ingredients on a large surface was helpful. The finished meal was spectacular and I have used this recipe quite often for entertaining! All my guests loved it!!!! -
Virtual Mozzarella Making
Carolyn did a really wonderful job with our class. We had so much fun learning a brand new skill, making cheese was so fun! She was super knowledgeable and led us patiently through each step. We loved taking a class with her, especially from the convenience of our own home. We made a date out of it! Would definitely recommend it to friends. -
Fresh Donuts (Online)
The donut class was wonderful and so much fun! The instructor was knowledgeable and made the steps easy to follow. I will definitely be looking for more online baking classes! -
Virtual Mozzarella Making
A friend and I signed up for the virtual mozzarella-making class and we could not have been happier. It was such a fun night and we ended up with some delicious cheese when it was over. The process was so easy we got a comprehensive list before the class and the format was easy to follow. Would highly recommend this class! -
Virtual Mozzarella Making
The Coursehorse ‘Virtual Mozzarella Making’ course was a revelation - one brilliant teacher and 5 keen, open-hearted students working together on zoom - following clear instructions to do battle with milk, rennet, and hot water. 90 minutes later I had become a one-woman pizza station. I adore cheese, but never considered that I might be capable of making it. This class is a joy. -
Virtual Cook Along: Southern Brunch Workshop
Very thorough and easy to follow directions. Can’t wait to make it! -
Virtual - Beat the Virus, Build Immunity
I learned some new cooking tips, great class! -
Virtual Mozzarella Making
The instructor was fantastic will definitely book another class! -
Mexican Cooking Online with Angie (Spring)
Great instructor and terrific Mexican meal. -
Virtual Mozzarella Making
Brilliant you taught, incredibly friendly, deeply enjoyable, and delicious. -
Virtual Mozzarella Making
We loved the class. Carolyn was a great instructor, made it fun, and made us feel like mozzarella making stars. To top it off the mozzarella we made tasted great, especially with basil, tomato, balsamic glaze and of course a glass of wine. -
Dumpling Workshop
So much fun! An excellent class, and the dumplings we made were delicious. -
Virtual Mozzarella Making
Carolyn was an excellent instructor. She took her time with us, was very helpful in explaining every aspect of the process, and we really enjoyed the course! Would definitely sign up for another course taught by Carolyn. Oh... and the Mozz was delicious!
