Thankfully we have 5 other Indian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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You will need access to an Internet device with a camera and microphone (this includes most models of computers, tablets).
Classes will take place via Zoom with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor.
Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).
Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor.
Upon registration, you will get a Zoom ID. You can ask your questions toward the end of the class.
Menu:
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Mukti's Kitchen doesn't offer refunds for both provider-initiated and student-initiated cancellations. Please refer to the Cancellation Policy tab for more information. No exceptions will be made after the order has been placed.
Still have questions? Ask the community.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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Get quick answers from CourseHorse and past students.
Mukti's Kitchen was started in 2010, and is based out of Brooklyn, NY. We offer delicious and healthy Indian food, and a multitude of Indian cooking classes. Our classes can be designed to your particular needs and wishes. We cook and teach both vegetarian and non-vegetarian dishes.
Mukti Banerjee, the...
Read more about Mukti's Kitchen
This school has been carefully vetted by CourseHorse and is a verified Online educator.
at EZCompliments Indian Cooking Classes -
These dishes can be made vegetarian/ vegan/GF as well.Tadka Dal (Yellow lentils soup with aromatic spices) Each class contains a complete meal, as well as leftovers you can enjoy for the week. Yakhni Meatballs & Kashmiri Pulao Masala Tilapia & Lemon Rice Quick Chili Chicken & Mint Rice Egg Curry & Laccha Paratha...
These dishes can be made vegetarian/ vegan/GF...
Read moreTuesday Mar 28th, 6pm - 7:30pm Eastern Time
at EZCompliments Indian Cooking Classes -
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Saag Aloo & Missi Roti Dal Makhani & Hara Bhara Kebab Paneer Tikka Masala & Peas Pulao Vegetable Vindaloo & Cumin Rice
Each class contains a complete meal, as well as leftovers...
Read moreThursday Mar 30th, 6pm - 7:30pm Eastern Time
Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita. Since Yamini can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...
Learn to make delicious aloo paratha, (handmade flatbreads...
Read moreSunday Apr 9th, 11am - 1:30pm Eastern Time
at EZCompliments Indian Cooking Classes -
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Register for the 4-day workshop series or a drop-in class. Additionally, every dish can be personalized for vegetarian, gluten-free and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made...
Each class contains a complete meal, as well as leftovers...
Read moreTuesday May 9th, 6pm - 7:30pm Eastern Time
(4 sessions)
at EZCompliments Indian Cooking Classes -
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Register for the 4-day workshop series or a drop-in class. Additionally, every dish can be personalized for vegetarian, gluten-free and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made...
Each class contains a complete meal, as well as leftovers...
Read moreThu, May 4
6:00pm - 7:30pm Eastern Time
Meets 4 Times
Thu, May 4
6:00pm - 7:30pm Eastern Time
Thu, May 11
6:00pm - 7:30pm Eastern Time
Thu, May 18
6:00pm - 7:30pm Eastern Time
Thu, May 25
6:00pm - 7:30pm Eastern Time
Thursday May 4th, 6pm - 7:30pm Eastern Time
(4 sessions)
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