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Embark on a sensory journey through the storied realms of two iconic French brandies, each vying for supremacy. Uncover the secrets of their distinct origins, flavors, and craftsmanship in an immersive tasting experience led by Astor Center's expert instructor.

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Focus On Clos Rougeard Dinner

  • All levels
  • 21 and older
  • $1,795
  • Earn 17,950 reward points
  • Price Lock Guarantee
  • 60 W 55th St, New York, NY
  • 3 hours

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  • $1,795
  • 3 hours
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Class Description

Description

What you'll learn in this wine tasting class:

Saumur-Champigny first came into the wine scene in the late 1970’s, when it was the go-to Cabernet Franc at all the best Paris wine bars and Bistros. The more structured Champigny wines come from the vineyards on the cliffs facing the Loire where the soils are chalk covered with alluvial silt. The lighter style comes from soils of sand, clay, and gravel from the communes further from the river. The greatest wine in the area that championed this more structured style came from the Foucault brothers of Clos Rougeard. They make wine like their grandparents did. Hand harvesting, no added yeasts, foot-stomping the fermenting yeasts to break the cap, and no filtration.

The wines are aged in barriques, either new or used, for eighteen months to two years. The results are magnificent, the wines are structured, pure, complex, and delicious. With their eight hectares of vines, they bottle a few different cuvees. The first is “Clos” Rougeard which is assembled from several parcels. Next is “Poyeux” which is 2.7 hectares on chalky soils. “Le Bourg” is from a hectare of old vines grown on tuffeau soil right behind the cellars. Le Bourg ages in new oak and Poyeux ages in used Bordeaux barriques. They also have a wine made from Chenin Blanc grown on Limestone and Marl soil called “Brézé”. This is a rare opportunity to taste an extensive vertical from this outstanding Domaine.

Wines include:

  • Clos Rougeard, Saumur-Champigny 2005 
  • Clos Rougeard, Saumur-Champigny 2008 
  • Clos Rougeard, Saumur-Champigny 2009 
  • Clos Rougeard, Saumur-Champigny 2010 
  • Clos Rougeard, Saumur-Champigny 2011 
  • Clos Rougeard, Saumur-Champigny 2012 
  • Clos Rougeard, Saumur-Champigny 2013 
  • Clos Rougeard, Brézé Saumur 2009 
  • Clos Rougeard, Brézé Saumur 2011 
  • Clos Rougeard, Brézé Saumur 2012 
  • Clos Rougeard, Le Bourg Saumur-Champigny 2006 
  • Clos Rougeard, Le Bourg Saumur-Champigny 2008 
  • Clos Rougeard, Les Poyeux Saumur-Champigny 2009 
  • Clos Rougeard, Les Poyeux Saumur-Champigny 2010 
  • Clos Rougeard, Les Poyeux Saumur-Champigny 2011 
  • Clos Rougeard, Les Poyeux Saumur-Champigny 2012

Refund Policy

There are NO refunds, only credit towards future classes (based on availability).

  • Credit is given if cancellations are received no later than 15 business days prior to the tastings or 22 business days prior to dinners.
  • All reservations are confirmed and final upon payment.
The Wine Workshop reserves the right to deny admission to any potential workshop participant (with full credit) or remove participants for unruly behavior (no credit). We are not responsible for any alcohol-related incidents. All participants must be 21 or older.

In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.

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The Wine Workshop

What started as a package store in 1820, has today become the oldest and most respected wine shop in America. Acker Merrall & Condit, located on the beautiful and historic Upper West side of Manhattan, has provided expert wine services for nearly two centuries. In addition to an incredible selection...

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