Basic Cooking Classes
NYC
Classes near you
Classes near you
64 classes with availability
Art of the Dinner Party: Cooking to Entertain While Still Enjoying Your Party
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Learn the craft of effortless entertaining through a menu built to impress, including duck liver pâté, seared scallops, and molten chocolate cake. Learn methods to keep your dinner party stress-free, freeing you to enjoy your guests and the evening. Discover how to shape a seamless, memorable dining experience with ease.
Sat. Nov 21st, 12–3pm ET
(3 hours)
Family Cooking: Sushi Party (Ages 9+)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Join a fun-filled, hands-on cooking experience where families can create delicious vegetarian sushi rolls, dumplings, and more under the guidance of friendly chef instructors. This interactive class nurtures culinary skills while making cherished memories, as you explore fresh flavors and enjoy sweet treats like chocolate-dipped Pocky sticks. Perfect for bonding and learning together in a nut-free, allergy-friendly environment.
Sun. Dec 27th, 11am–1pm ET
(2 hours)
Tapas to Tempt
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Spend an evening exploring the bold flavors of Spain through a spread of classic small plates. From Garlic Shrimp to Croquetas de Jamon, you will prepare authentic tapas that translate beautifully into easy weeknight meals at home. Enjoy a tasty introduction to Spanish cooking at Abigail's Kitchen.
Jan 9th
7–10pm ET
$150
8 Seats Left
Apr 14th
7–10pm ET
$150
10 Seats Left
Jun 30th
7–10pm ET
$150
10 Seats Left
Aug 5th
7–10pm ET
$150
10 Seats Left
Aug 15th
1–4pm ET
$150
10 Seats Left
This class has 1 more date.
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Sat. Jan 9th, 7–10pm ET
(3 hours)
Shop & Cook: Union Square Farmer's Market
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into a culinary adventure at NYC's iconic Greenmarket. Investigate the vibrant array of local produce, handpick seasonal gems, and head back to become comfortable with the craft of cooking with fresh ingredients. From farm to table, settle into a deliciously sustainable experience.
May 29th
11am–2pm ET
$200
6 Seats Left
Aug 7th
11am–2pm ET
$200
8 Seats Left
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Sat. May 29th, 11am–2pm ET
(3 hours)
French Countryside Dinner
Selfup See all classes by this school @ 286 5th Ave, New York, NY
Immerse yourself in the rustic flavors of Normandy as you prepare a classic French country dinner featuring Porc a la Normande with apple-cider cream sauce, the iconic Gratin Dauphinois, a crisp fennel and endive salad, and a crusty baguette. Finish on a sweet note with delicate Madeleine, mastering a traditional génoise-style batter for these beloved French teacakes.
Dec 18th
6–9pm ET
$120
24 Seats Left
Jan 8th
6–9pm ET
$120
25 Seats Left
Jan 29th
6–9pm ET
$120
25 Seats Left
Feb 19th
6–9pm ET
$120
25 Seats Left
Mar 12th
6–9pm ET
$120
25 Seats Left
This class has 2 more dates.
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Fri. Dec 18th, 6–9pm ET
(3 hours)
5-Day Culinary Boot Camp for Intermediate Cooks
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Grow your culinary range and develop strong vegetarian cooking skills in this 5-day intensive. Build kitchen confidence through essential techniques and explore global flavors, from Mediterranean staples through Indian classics. Sign up to take on a flavorful, plant-forward culinary adventure.
Mar 15th
10am–1pm ET
Meets 5 Times
$625
10 Seats Left
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Mon. Mar 15th, 10am–1pm ET
(15 hours over 5 sessions)
Crispy Duck Menu
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Spend a cozy, intimate evening at Abigail's Kitchen learning to prepare an elegant multi-course dinner. Master the techniques behind a perfectly seared duck breast with a glossy pan sauce, a creamy cauliflower gratin, garlicky sauteed spinach, and classic crepes Suzette. A refined and delicious cooking experience.
Feb 25th
7–10pm ET
$175
10 Seats Left
Mar 19th
7–10pm ET
$175
10 Seats Left
Apr 28th
7–10pm ET
$175
10 Seats Left
Oct 29th
7–10pm ET
$175
10 Seats Left
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Thu. Feb 25th, 7–10pm ET
(3 hours)
Spotlight On: Paella a la Valenciana
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us for an unforgettable culinary experience as we explore the craft of preparing a classic Spanish dish. Discover the techniques behind a mouthwatering paella bursting with flavors of seafood, chicken, and chorizo. Step into a gastronomic adventure like no other.
Feb 26th
7–10pm ET
$150
10 Seats Left
Apr 3rd
12–3pm ET
$150
10 Seats Left
Apr 22nd
7–10pm ET
$150
10 Seats Left
Jul 22nd
7–10pm ET
$150
10 Seats Left
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Fri. Feb 26th, 7–10pm ET
(3 hours)
Cooking the Classics: Mole
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us for a fun, flavorful hands-on cooking session as we guide you through delicious Mexican dishes built with fresh and dried chilies, plus margaritas to enjoy while you cook.
Thu. Mar 4th, 7–10pm ET
(3 hours)
Lasagna From Scratch!
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
In this hands-on session you will prepare homemade meat lasagna with fresh noodles, a classic Caesar salad with from-scratch dressing, and a decadent warm chocolate cake.
Mar 11th
7–10pm ET
$150
10 Seats Left
May 6th
7–10pm ET
$150
10 Seats Left
Jul 4th
1–4pm ET
$150
10 Seats Left
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Thu. Mar 11th, 7–10pm ET
(3 hours)
An Evening in the Emerald Isle
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Celebrate St. Patrick's Day with an authentic Irish feast featuring Celery Root and Watercress Soup, Lamb and Guinness Stew, Champ, Braised Cabbage with Bacon, Irish Soda Bread, and Whisky Trifle.
Tue. Mar 23rd, 7–10pm ET
(3 hours)
Korean Cooking
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into a Korean culinary experience where you'll prepare Pork Mandu with dipping sauce, Chive Pancakes, Beef Bulgogi, Steamed Rice, Korean Corn Cheese, and assorted Ban Chan.
Apr 1st
7–10pm ET
$150
10 Seats Left
Sep 25th
12–3pm ET
$150
10 Seats Left
Oct 5th
7–10pm ET
$150
10 Seats Left
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Thu. Apr 1st, 7–10pm ET
(3 hours)
An Evening in Provence
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Set off on a gastronomic journey to the picturesque Provence region, where sun-kissed flavors and fragrances await. Discover the craft of Mediterranean cuisine as you make Olive Tapenade Toasts, savor Fish Cooked in a Salt Crust, and enjoy French Lentils and Lemony Asparagus. Wrap up your evening with the sweet elegance of Crêpes Suzette, paired with a glass of refreshing rosé.
Apr 9th
7–10pm ET
$150
10 Seats Left
May 28th
7–10pm ET
$150
10 Seats Left
Jul 20th
7–10pm ET
$150
10 Seats Left
Oct 8th
7–10pm ET
$150
10 Seats Left
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Fri. Apr 9th, 7–10pm ET
(3 hours)
Chef Abby's Insider Tour of Chinatown Markets
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join Chef Abby on a guided exploration of Manhattan’s Chinatown, where she shares her favorite markets discovered over decades of experience. This tour takes you through Chinese, Thai, Vietnamese, and fish markets, giving you the chance to ask questions and gain confidence navigating these vibrant spaces.
Sun. May 30th, 11am–2pm ET
(3 hours)
Raw Seafood From Around The World
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover how to safely source and prepare raw fish while mastering essential techniques for creating fresh, flavorful seafood dishes. In this hands-on class, you'll make Hawaiian Spicy Ahi Poké, Salmon Tartare with Avocado, Montauk Fluke Crudo, and Peruvian Shrimp Ceviche.
Jun 4th
7–10pm ET
$150
12 Seats Left
Aug 18th
7–10pm ET
$150
12 Seats Left
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Fri. Jun 4th, 7–10pm ET
(3 hours)
Cooking the Classics: Jambalaya
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Spend an evening exploring the bold, comforting flavors of the bayou as you prepare classic Southern favorites from scratch. In this hands-on class, you'll make crabcakes with remoulade sauce, jambalaya, and bread pudding topped with rich bourbon sauce.
Sat. Jun 26th, 12–3pm ET
(3 hours)
Summer Elegant Italian Market
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Enjoy an evening inspired by Italy as you prepare a menu of classic seasonal dishes, from creamy polenta and grilled branzino to fresh salads and vegetables. Finish with a light and elegant dessert of berries with zabaglione for a taste of authentic Italian dining.
Sun. Aug 1st, 4–7pm ET
(3 hours)
From Durban to Cape Town: A Journey Through South African Flavors: A Diaspora Cooking Class
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
This hands-on cooking class introduces students to preparing a complete meal while developing practical cooking techniques and exploring flavors from around the world. Participants will prepare dishes together in a professional kitchen, learn along the way, and enjoy the meal they create.
Fri. Nov 5th, 7–10pm ET
(3 hours)
Spotlight on Lobster Rolls
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Learn how to make an authentic Maine lobster roll in this coastal-inspired cooking class. Complete the meal with classic sides and dessert, including potato salad, coleslaw, corn on the cob, and blueberry pie.
Tue. Aug 24th, 7–10pm ET
(3 hours)
Handmade Dumplings (LI)
CocuSocial Cooking Classes See all classes by this school @ 3505 Hampton Rd, , Oceanside, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
Nov 19th
6:30–8:30pm ET
$64
25 Seats Left
Dec 3rd
6:30–8:30pm ET
$64
25 Seats Left
Dec 17th
6:30–8:30pm ET
$64
24 Seats Left
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Thu. Nov 19th, 6:30–8:30pm ET
(2 hours)
