Bengali Cooking Online with Afsari

at The League of Kitchens -

(66)
Course Details
Price:
$60 3 seats left
Start Date:

Sun, Jul 11, 11:00am - 1:30pm Eastern Time

Purchase Options
Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 13
Teacher: Afsari

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this indian cooking class:

Learn to make a fragrant chicken and potato curry with spiced Basmati rice!

Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to share in the fruits of your labor, apart, but together!

In this 2.5 hour interactive online experience Afsari will guide you through making: 

  • Murgir Mangsho (chicken and potato slow-cooked in a rich and fragrant tomato-based sauce, seasoned with ginger, garlic, coriander, cumin, clove, cardamom, chilli, cinnamon, black peppercorn, and turmeric)
  • Bhath (Basmati rice gently flavored with green cardamom, bay leaf, and cloves) .

Shopping List for This Class

  • neutral oil
  • 6 cloves garlic
  • 3 inch piece of ginger
  • 2 white onions
  • fine salt
  • 1 plum tomato
  • one 2 pound chicken, cut into 8 parts with skin removed, OR 1.5-2 pounds of chicken thighs or breasts, skin removed
  • 2 small Russet potatoes
  • 1 pound white basmati rice (not parboiled, not brown)
  • ghee or butter
  • 5 black peppercorns
  • 10 green cardamom pods
  • 12 whole cloves
  • 4 bay leaves (ideally Indian bay leaves)
  • 1 cinnamon stick
  • ground coriander
  • 1/2 cup cumin seeds (to make roasted ground cumin--some will be leftover)
  • red chili powder
  • turmeric
  • 1 lemon

Here’s how it works:

After registration you’ll receive an email with the Zoom link, shopping list, equipment list, and recipe packet.

At the scheduled time of your class, you’ll click on the Zoom link and join your class live! Afterwards, you will receive a link to a video recording of your class that you can revisit at your leisure.

All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join!


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows: 

Cancellations made 3 or more days in advance will receive a full credit for a rescheduled date with this provider   

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Original cancellation policy (non-COVID-19):

If you cancel two weeks before your workshop you will receive a full credit for League of Kitchens, which you can apply to another League of Kitchens workshop. After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this). In the rare event that an instructor needs to cancel last minute, students will receive a full refund.



Start Dates (1)
Start Date Time Teacher # Sessions Price
11:00am - 1:30pm Eastern Time Afsari 1 $60

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School: The League of Kitchens

The League of Kitchens

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking. ...

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