Koji Crafting
- All levels
- 21 and older
- $95
- 244 South San Pedro St, Los Angeles, CA
- 2 hours
Apr 20th
5:30–7:30pm PDT
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Class Description
Description
What you'll learn in this japanese cooking class:
For centuries, Japanese cuisine has been dependent on a specific mold to produce miso, shoyu (soy sauce), and sake. This mold has a very formal name; Aspergillus oryzae, but to us, it’s simply called koji. Western chefs have finally discovered what Eastern chefs have already known, koji makes everything it touches taste delicious.
In this hands-on class, we’ll make Shio (salt) Koji and a Spicy Shoyu (soy sauce) Koji, both super-simple marinades that are excellent on vegetables, meats, seafood or even tofu. Next we'll make Amazaké, a non-alcoholic sweet sake drink that’s thick and creamy begging to be flavored with ginger, pureed berries or even chocolate. We’ll also make a Koji Pickle, sending you home with a batch to ferment overnight at home.
Instructor: Yoko Maeda Lamn is a County of Los Angeles Certified Master Food Preserver and an instructor at the Institute of Domestic Technology.
Koji Crafting is a collaboration between the Japanese American Cultural and Communtiy Center and the Institute of Domestic Technology.
In this hands-on class, we’ll make Shio (salt) Koji and a Spicy Shoyu (soy sauce) Koji, both super-simple marinades that are excellent on vegetables, meats, seafood or even tofu. Next we'll make Amazaké, a non-alcoholic sweet sake drink that’s thick and creamy begging to be flavored with ginger, pureed berries or even chocolate. We’ll also make a Koji Pickle, sending you home with a batch to ferment overnight at home.
Instructor: Yoko Maeda Lamn is a County of Los Angeles Certified Master Food Preserver and an instructor at the Institute of Domestic Technology.
Koji Crafting is a collaboration between the Japanese American Cultural and Communtiy Center and the Institute of Domestic Technology.
Refund Policy
- Cancellations made up to 6 business days prior to a class are eligible for a full refund less transaction fees. Fees paid may also be applied as credit for a future class.
- Due to class demand, cancellations made 4 to 6 business days prior to a class are eligible for a fifty percent refund, or credit for the full fee may be applied to a future class.
- Cancellations made less than 4 business days before an event are not eligible for refunds or credit.
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Institute of Domestic Technology
Established in 2011 the Institute of Domestic Technology’s mission is to reignite the passion of how we make food, the ingredients we source and the farms on which they originate.
Through classes, workshops, tours and events the Institute will be a resource to discover lost arts, invent new ones and...
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Institute of Domestic Technology
San Pedro, Other Suburbs/Cities
244 South San Pedro St
Los Angeles, California 90012 San Pedro, Other Suburbs/Cities
244 South San Pedro St
Los Angeles, California 90012
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