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Home Butchery: Whole Chicken is unfortunately unavailable

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Home Butchery: Whole Chicken

  • All levels
  • 18 and older
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Start Dates (0) $95/person

  • Held at Food+Shelter, a creative food, art and design space in Highland Park

No upcoming dates are currently available.

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Class Description

Description

What? You've never spatchcocked a whole chicken? Expand your culinary repertoire beyond the same old chicken breast and become your own home butcher in this hands-on class with Jered Standing, Head Butcher at Belcampo Meat Co. You'll not only save money – purchasing a whole chicken and butchering it yourself will save you up to 50% – you'll end up with the makings for a luxurious, homemade chicken stock you can use right away or freeze for later.

In this, our first home butchery class, you'll learn:
How to purchase the best chickenProper knife skills for home-butcheringEasy, step-by-step instruction on breaking down each partBoning the breastHow to butterfly and flatten ("spatchcock") a whole bird so it can be roasted in only 30 minutes Cooking suggestions, recipes and tipsClass includes hands-on instruction, two, whole Belcampo Meat Co. chickens per student and the Institute's signature instruction handout with detailed notes and recipes.

Price includes all ingredients and supplies.

Refund Policy

  • Cancellations made up to 6 business days prior to a class are eligible for a full refund less transaction fees. Fees paid may also be applied as credit for a future class.
  • Due to class demand, cancellations made 4 to 6 business days prior to a class are eligible for a fifty percent refund, or credit for the full fee may be applied to a future class.
  • Cancellations made less than 4 business days before an event are not eligible for refunds or credit.

Reviews of Classes at Institute of Domestic Technology (11)

(4.8-star rating across 11 reviews)

This class: 3.0 out of 5 from 1 review

  • Home Butchery: Whole Chicken

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Institute of Domestic Technology

Established in 2011 the Institute of Domestic Technology’s mission is to reignite the passion of how we make food, the ingredients we source and the farms on which they originate.

Through classes, workshops, tours and events the Institute will be a resource to discover lost arts, invent new ones and...

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Institute of Domestic Technology
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