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Hands On French Macarons is unfortunately unavailable

Thankfully we have 4 other Macaron Classes for you to choose from. Check our top choices below or see all classes for more options.

French Macarons (Gluten Free Recipe)

Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY

Discover the techniques behind crafting perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific methods needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that also happens to be gluten-free!

(552) Beginner 14 and older
$95
Attend
+950 pts
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BYOB Fall Macaron Making Date Night

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Celebrate fall with a hands-on macaron-making experience featuring three seasonal flavors: Salted Caramel, S’mores, and Apple Pie. Learn essential techniques including macaronage, piping, baking, and preparing flavorful fillings while creating beautifully finished macarons. Perfect for a fun night out with a partner or friends, and you’ll take home your handmade treats to enjoy together.

(638) All levels 21 and older
$75
for 2 students
Attend
+750 pts
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Holiday Macarons Class

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Celebrate the season by mastering delicate coconut macaroons with a festive twist. Learn to bake them golden and soft, then decorate with chocolate dips, colorful sprinkles, and seasonal touches. Take home a box of your beautifully finished macaroons, a printed recipe, and the skills to recreate these festive treats for holiday celebrations.

(638) All levels 21 and older
$125
for 2 students
Attend
+1250 pts
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Snowman Macarons

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Create adorable 3D snowman macarons in this festive, hands-on decorating workshop. Learn to pipe and bake double-lobed macaron shells, add creamy fillings, and decorate each snowman with carrot noses, coal smiles, stick arms, buttons, and colorful icing scarves. Beginner-friendly and open to all skill levels, this class includes all supplies, a decorating guide, and a box of handcrafted macarons to take home. Suitable for ages 12+, with younger children welcome alongside a paying adult.

(638) All levels 12 and older
$125
Attend
+1250 pts
Gift it!
See all Macaron classes NYC

Hands On French Macarons

  • All levels
  • 8 and older
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  • 552 Laguardia Pl, New York, NY
  • 2 hours & 30 minutes

Start Dates (0) $150/person

No upcoming dates are currently available.

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Class Description

Description

A hands-on session to learn how to make the perfect french macarons.

  • 2 HR to 2.5 HRS preparation and baking at our Greenwich Village location
  • Theory of the macarons - Almond flour based cookie with ganache filling
  • People enjoy a free macaron tasting in a relaxed atmosphere with our very own Parisian chefs
  • Each participant will make her/his own 25 macarons! In vanilla, chocolate, and pistachio.

Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows: 

Given the current situation regarding the Coronavirus (COVID-19) situation, we unfortunately, will be canceling this weekend classes (Friday, Saturday, and Sunday). We take the health the wellness of our employees and guests very seriously and despite our best efforts, this situation is too risky, especially in a food service environment. During classes we work in close quarters and having this many people at once, around food, and without being able to monitor each participant's condition (as we can with our staff), we feel it best to cancel these classes. 

We will be monitoring the situation closely and we are in the process of working on a solution for any and all people who are unable to attend the classes (cancelled, health related, and/or travel related). Unfortunately at this time we are still sorting out the details and will be offering future dates for those who need to reschedule. Free of charge of course. 

At this time rescheduling requests will not be taken, as we do not know nor can we predict how this will play out. But rest assured, we will have classes and space for everyone affected once things settle down. To reiterate, we are processing all cancelations free of charge, regardless of how much advance notice is given. We plan to have those who cancel sign up for future classes, however those dates are not yet set. 

I am maintaining a list of people to contact and offer the make up classes too, once the situation settles down and we can determine those dates. While we prefer to keep the booking and reschedule them later, for those who want full refunds, we are offering them as well. 

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Original cancellation policy (non-COVID-19):

  • If you need to cancel or reschedule any class, a 100% refund will be given if the cancellation is asked prior to 7 days before the class. Please notify us by email: [email protected]
  • If you cancel any class within 7 days, without rescheduling, we will not provide any refunds. 
  • If you need to reschedule any class with less than 7 days notice, we will do our best to accommodate you, but there are no guarantees. Please note there is a $70 rescheduling fee per person paid directly to Mille-Feuille. Please email [email protected] for more information.
  • If you are a “no-show”, we will not provide any refunds.
  • In the event that Mille-Feuille cancels a class, 100% of the class cost and fees will be refunded.

Reviews of Classes at Mille-Feuille Bakery (238)

(4.7-star rating across 238 reviews)

This class: 4.6 out of 5 from 116 reviews

  • Hands On French Macarons

    Pauline was a lovely and patient instructor. The class of eight made three different types of macarons (vanilla, chocolate and pistachio) and each went home with a box of two dozen! I learned a lot and will definitely make them again at home!
  • Hands On French Macarons

  • Hands On French Macarons

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  • Hands On French Macarons

    I enjoyed the class.
  • Hands On French Macarons

  • Hands On French Macarons

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  • Hands On French Macarons

    It was awesome! We both really emjoyed it and will do more classes here!
  • Hands On French Macarons

    Great class and instructor. We loved the personalized attention and the fact that we left home with a box full of macaroons!
  • Hands On French Macarons

  • Hands On French Macarons

  • Hands On French Macarons

    Fun and insightful class. Chef was very knowledgeable and interacted with all students throughout the class
  • Hands On French Macarons

  • Hands On French Macarons

  • Hands On French Macarons

    In this class, I gained some tips about making macarons that I had not picked up on in my extensive internet research on the subject. Also, this bakery teaches the Italian meringue style of making macarons, not the French method that you often see in recipes, which was great. The bakery was very tiny, and I was surprised that they offered classes in such a small space. Once all eight students found a place to work and the class got rolling, though, it was not a problem. The French chef was very nice. He told us that he has only been in New York for three weeks. The only aspect of the class that I was a little surprised at was that the chef's English-speaking skills were very basic. In and of itself, I did not mind this at all. I welcome and enjoy international visitors, from all areas of the world. After all, we wanted to be taught by a French pastry chef, and we were! However, in this class, there were times when questions were asked of the chef that he seemed unable to fully and accurately answer, either because of not completely understanding the question, or because of struggling to find the words in English to properly respond. Overall, though, I really enjoyed the class and am glad that I attended.
  • Hands On French Macarons

  • Hands On French Macarons

    truly enjoyed the class and teacher!
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Mille-Feuille Bakery

Pastry is Olivier's life-long passion. Ten years ago, he spent a year at the famous Ritz Cooking School in Paris. There he learnt with the best French chefs how to make delicious pastry for the greatest pleasure of his family and friends! His first great challenge in the field was to prepare all the...
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Mille-Feuille Bakery
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