Vegetarian Cooking Classes
NYC
Classes near you
Classes near you
53 classes with availability
Fun Dumpling Making With Chef Vinny
Classpop! See all classes by this school @ 315 Meserole St, Brooklyn, NY
Learn how to create delicious dumplings from scratch in a relaxed, hands-on setting. Guided step by step, you’ll prepare a flavorful filling, master folding techniques and cook each piece to perfection. Enjoy a welcoming, social atmosphere while building confidence and savoring your freshly made dish.
Thu. Jan 7th, 7–9pm ET
(2 hours)
Lunar New Year
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Celebrate the arrival of the Chinese New Year with a culinary journey that explores traditional dishes such as New Year's Dumplings, Spring Rolls, and Steamed Whole Fish. Immerse yourself in the vibrant flavors and traditions of this festive holiday.
Sat. Feb 13th, 12–3pm ET
(3 hours)
Handmade Filled Pastas
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn the art of making handmade pastas from scratch in this delicious, hands-on class! Master the techniques of crafting ravioli, tortellini, and cannelloni, paired with homemade sauces that perfectly complement each filling. You'll leave with a newfound appreciation for the rich flavors and textures of authentic pasta.
Nov 13th
5–9pm ET
$150
5 Seats Left
Dec 19th
4–8pm ET
$150
10 Seats Left
Jan 17th
3–7pm ET
$150
4 Seats Left
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Fri. Nov 13th, 5–9pm ET
(4 hours)
Make Chinese Dumplings With Chef Ken
Classpop! See all classes by this school @ 315 Meserole St, Brooklyn, NY
Learn to make dumplings from scratch as you prepare a flavorful filling and practice essential filling, folding and shaping techniques. Create a savory ginger citrus soy dip to accompany your dumplings while picking up practical cooking tips you can recreate at home.
Thu. Feb 11th, 7–9pm ET
(2 hours)
Couples: Homemade Pasta
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Create a romantic and delicious meal together in this hands-on pasta-making class! You and your partner will master the art of making fresh pasta from scratch, shaping, cutting, and stuffing it the traditional way. Enjoy a complete Italian dinner you’ve crafted together, from pappardelle with Bolognese to butternut squash ravioli with sage butter.
Dec 5th
5–8pm ET
$300
6 Seats Left
Jan 9th
5–8pm ET
$300
10 Seats Left
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Sat. Dec 5th, 5–8pm ET
(3 hours)
A Night in Rome – Italian Spring Festa
EVÈNTO See all classes by this school @ 75 Murray St, New York, NY
Experience the flavors and spirit of a Roman spring evening through hands-on culinary stations where you’ll roll fresh pasta, craft authentic Neapolitan pizza, and mix your own espresso martini. It’s an unforgettable night of Italian indulgence, creativity, and connection.
Sat. Nov 28th, 7–10pm ET
(3 hours)
Kids Cooking Camp: Handmade Pasta (Ages 4-8 years)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Explore cooking fundamentals in an energetic environment at Taste Buds Kitchen. Create homemade pasta, participate in culinary games, and build friendships while growing your kitchen confidence. Stylish aprons and hands-on guidance included.
Mon. Dec 21st, 9am–12pm ET
(3 hours)
School Break Cooking Camp: Pasta (Ages 9-13 yrs)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Discover the perfect recipe for kitchen confidence and essential cooking skills at the Taste Buds Kitchen kids cooking camp. Join our culinary crew and learn to make handmade pasta, tomato sauce, and cannoli rolls while playing kitchen games, taking on challenges, and making new friends. Gain new skills and take home delicious samples in this exciting half-day cooking experience.
Mon. Dec 21st, 1–4pm ET
(3 hours)
Pasta 102
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your pasta-making skills to the next level with hands-on instruction in crafting fresh, trattoria-quality dishes. Learn to prepare delicate potato gnocchi, ricotta cavatelli with vibrant herbs, and classic spaghetti carbonara. Elevate your technique and create authentic, flavorful pasta from scratch.
Fri. Jan 29th, 6–9pm ET
(3 hours)
Lasagna From Scratch!
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
In this hands-on session you will prepare homemade meat lasagna with fresh noodles, a classic Caesar salad with from-scratch dressing, and a decadent warm chocolate cake.
Mar 11th
7–10pm ET
$150
10 Seats Left
May 6th
7–10pm ET
$150
10 Seats Left
Jul 4th
1–4pm ET
$150
10 Seats Left
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Thu. Mar 11th, 7–10pm ET
(3 hours)
Italian Classics: Handmade Pasta & Tiramisu (NJ)
CocuSocial Cooking Classes See all classes by this school
Learn to make traditional Italian favorites from scratch in this hands-on cooking class. Mix, knead, and shape fresh cavatelli and orecchiette, prepare a classic tomato sauce, and create tiramisu with coffee-soaked biscuits and creamy mascarpone filling. No experience or special equipment required.
Dec 12th
5–7:15pm ET
$80
12 Seats Left
Jan 8th
6:30–8:45pm ET
$80
12 Seats Left
Jan 23rd
5–7:15pm ET
$80
12 Seats Left
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Sat. Dec 12th, 5–7:15pm ET
(2 hours & 15 minutes)
Ethiopian Exploration
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Bring the bold tastes of Ethiopian cooking to your own kitchen in this interactive class. You'll mix your own Berbere spice blend, prepare classic vegetarian plates, and bake fresh Injera from scratch. With an experienced instructor by your side, you'll work with aromatic spices and authentic methods. A great fit for adventurous home cooks ready to broaden their range and share a flavorful homemade meal.
Sat. Dec 5th, 12–2:30pm ET
(2 hours & 30 minutes)
Handmade Filled Pasta
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Discover the craft of handmade pasta as you mix fresh dough and fill it with delicious seasonal ingredients like roasted pumpkin, caramelized onion, and aged gouda. Learn to shape perfect ravioli, tortellini, and agnolotti while picking up expert tips from a seasoned chef. A warm, hands-on experience that brings the magic of Nonna's kitchen to life.
Sun. Nov 29th, 3–6pm ET
(3 hours)
More classes to explore
197 Vegetarian Cooking classes have no available dates matching these filters.
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Authentic Tagliatelle al Pesto
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Travel through regional Italian cooking traditions in a hands-on class that spans Genoa, Emilia-Romagna, and Veneto. You’ll make pesto alla Genovese using a mortar and pestle, craft fresh egg tagliatelle from scratch, and learn techniques for finishing and plating pasta like you would in Italy. All ingredients and equipment are provided, and no prior cooking experience is required.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$64
Pici Pasta with Cacio e Pepe for two people
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Cacio e pepe may look simple, but achieving its signature silky, perfectly emulsified sauce requires technique, timing, and an understanding of how cheese and pasta water work together. In this hands-on class, you will learn to hand-roll rustic noodles with the right texture to hold the sauce, then master the precise method for building a smooth, intensely flavored cacio e pepe without a single clump in sight. A perfect outing for a date night or any food lover, this class gives you the skills to recreate one of Rome's most iconic dishes in your own kitchen.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$64
Handmade Gnocchi (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Step into the craft of making irresistible handmade potato gnocchi paired with luscious sauces and tasty sides. Join us for a fun culinary adventure that is fun with a friend or loved one. Tap into your inner chef and savor the joy of building restaurant-quality dishes from scratch.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$99
Handmade Pasta Masterclass: Penne, Farfalle & Cavatelli
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Learn to shape three distinct fresh pasta forms from scratch with an Italian chef as your guide. You'll work through penne, farfalle, and cavatelli, gaining an understanding of the history and regional traditions behind each shape along the way. The class rounds out with the preparation of a rich, authentic amatriciana sauce that brings everything together.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$64
The Best Winter Soups
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Expand your soup repertoire with vibrant and warming flavors from Mexico, India, and Italy. Learn to create delicious vegetarian soups like Tuscan ribollita, smoky black bean soup, roasted butternut squash soup, and Indian-spiced red lentil soup with coconut. Perfect for the winter season!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
Fresh Pasta Workshop: Fettuccine, Pappardelle, & Orecchiette
CocuSocial Cooking Classes See all classes by this school @ 525 8th Ave, New York, NY
Step into an Italian kitchen and learn to make fresh pasta by hand. With an expert chef leading the way, you will mix, knead, roll, and shape classic fettuccine, pappardelle, and orecchiette, then finish your noodles in a rich, creamy sauce. The evening wraps with a relaxed, sociable meal where everyone enjoys what they made.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$64
Northern Italian Favorites: Risotto + Gnocchi
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Experience the rich flavors of Northern Italy with a comforting, seasonal menu. Learn to prepare creamy Parmigiano risotto with butternut squash and sage, delicate ricotta gnocchi paired with braised pork ragout, and garlicky broccoli rabe. A delicious journey through Italy’s most beloved culinary traditions.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
