Age requirements: 12 and older. Alcohol will only be served for guests 21 years old and above. Underage students can enjoy our homemade drinks as a substitute
Sushi-teria is a Japanese restaurant located at the Empire State Building. We take pride of serving quality sushi for the past 8 years in Midtown.
Learn how to make sushi rolls with our highly trained chefs, Chef Tony and Chef Alex. Whether you are booking the class as a corporate event or with friends and family, we guarantee FUN in our class.
Our chefs choose a Master Roller of the Night to receive a bottle of sake as a treat! Enjoy our homebrewed low sodium soy sauce and homemade spicy mayo. Get firsthand tips and techniques on how our chefs make sushi at home for their friends and family. Our goal is to add sushi rolls in your meal planning at home!
In this course you will learn the following:
- Technique in preparing sushi rice
- How to choose Sushi Grade Ingredients
- How to make traditional rolls and handroll
- Sushi History and other fun facts!
The class includes:
- Free maki su or bamboo rolling mat as souvenir
- Bottle of water
- Unlimited Sake
- Unlimited Edamame
- Sushi Recipes and Notes via Email
What is in the menu?
- Tuna, Salmon, Spicy Tuna, Crab Sticks
- Cucumber, Avocado, Pickled Radish, Pickled Squash
Requirements:
- Sushi-teria provide everything, just bring in a good appetite!
IMPORTANT: We cater to dietary needs ex: gluten free, vegetarian. The class has to have minimum of 4 guests and reservation to be confirmed.