Speedy Gnocchi is unfortunately unavailable

Thankfully we have 30 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Pasta Making & Cheese Tasting (Includes Wine)

Pasta Making & Cheese Tasting (Includes Wine)

Murray's Cheese @ 254 Bleecker St, New York, NY

Explore the delicious relationship between pasta and cheese in this hands-on workshop led by Murray's Cheese experts. A guided tasting of carefully selected cheeses and complementary ingredients reveals how the right pairing can transform a dish. Students then learn the craft of hand-shaping fresh pasta and take their finished creations home to share.

(756) All levels 21 and older

Oct 28th

6:30–8pm ET

Nov 11th

6:30–8pm ET

Nov 15th

2–3:30pm ET

Dec 6th

2–3:30pm ET

Dec 22nd

6:30–8pm ET

This class has 1 more date.

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Wed. Oct 28th, 6:30–8pm ET (90 minutes)

$92.77

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+928 pts

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Fresh Handmade Pasta (BYOB)

Fresh Handmade Pasta (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Roll up your sleeves and craft fresh pasta from scratch in this hands-on culinary class, complete with homemade sauces to pair with your creations. The process is as enjoyable as the result, making it a perfect outing to share with a friend. Feel free to bring your own wine to complete the experience.

(2,306) All levels 18 and older

Nov 19th

8:30–10:30pm ET

Nov 27th

7–9pm ET

Dec 7th

7–9pm ET

Dec 10th

8:30–10:30pm ET

Dec 13th

4–6pm ET

This class has 6 more dates.

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Thu. Nov 19th, 8:30–10:30pm ET (2 hours)

$99

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+990 pts

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Japanese Ramen

Japanese Ramen

CocuSocial Cooking Classes @ 338 W 36th St, New York, NY

Step into the flavors of Asia and learn how to recreate iconic Japanese Ramen in this hands-on cooking class. Discover the techniques behind making the perfect broth, hand-roll your noodles, and customize your bowl with traditional garnishes. No experience needed, just a love for authentic flavors and a desire to learn!

(2,119) Beginner 21 and older

Nov 4th

6:30–9pm ET

Nov 7th

6:30–9pm ET

Nov 12th

6:30–9pm ET

Nov 15th

2–4:30pm ET

Nov 25th

6:30–9pm ET

This class has 5 more dates.

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Wed. Nov 4th, 6:30–9pm ET (2 hours & 30 minutes)

$64

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+640 pts

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Italian Date Night (For Two People)

Italian Date Night (For Two People)

CocuSocial Cooking Classes @ 815 6th Ave, New York, NY

Reignite your love for Italian cuisine at this interactive cooking class for couples. Make a mouthwatering appetizer and main meal together while picking up useful kitchen tips and knife skills. With a romantic atmosphere and all the ingredients provided, it is a strong choice for date night.

(2,119) All levels 21 and older

Nov 14th

1:30–3:30pm ET

Dec 19th

1:30–3:30pm ET

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Sat. Nov 14th, 1:30–3:30pm ET (2 hours)

$70

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+700 pts

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Fresh Pasta Cooking

Fresh Pasta Cooking

Red Inside Culinary @ 109 Macdougal St, New York, NY

Step into the heart of Italian tradition as you learn to make fresh pasta by hand, from delicate agnolotti to rustic cavatelli. Under expert guidance, you will work with time-honored techniques and bold flavors in a hands-on session that brings the essence of Italy to your table.

(139) All levels 14 and older

Oct 28th

11am–2pm ET

Oct 29th

6–9pm ET

Nov 4th

11am–2pm ET

Nov 5th

6–9pm ET

Nov 11th

11am–2pm ET

This class has 178 more dates.

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Wed. Oct 28th, 11am–2pm ET (3 hours)

$145

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+1450 pts

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See all Pasta Making classes NYC

Speedy Gnocchi

Miette

4.7 511 reviews

Learn the art of creating perfect, pillowy gnocchi from scratch in this hands-on cooking class with Chef Paul at Miette. Master the techniques of mixing, rolling, slicing, and boiling restaurant-quality gnocchi every time, and accompany it with a classic Caesar salad, tomato vodka sauce, and a refreshing raspberry sorbet dessert. Proof of vaccination or a negative test within 72 hours is required.

All levels
Small class sizes
13 and older
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132 Mulberry St, New York, NY
3 hours

Speedy Gnocchi

Speedy Gnocchi

Speedy Gnocchi

Sold Out

Start Dates (0) $125/person

No upcoming dates are currently available.

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Description

Take a break from turkey leftovers! Join us for this hands-on cooking class where Chef Paul will teach you how to create perfectly pillowy gnocchi completely from scratch: you’ll learn how to mix, roll, slice and boil restaurant-quality gnocchi every time. You’ll pair your gnocchi with a delicious tomato vodka sauce with fresh basil, red pepper, and garlic, and you’ll make a classic Caesar salad and (most importantly) a classic Caesar salad dressing to go with it. As a final touch, you’ll finish up this hearty Italian meal with a refreshing tart raspberry sorbetto for dessert.

Menu:

Caesar salad – romaine lettuce, Caesar salad dressing (contains eggs and parmesan)
Handmade potato gnocchi (contains flour)
Tomato – Vodka sauce
Raspberry Sorbetto

Refund Policy

Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.

In signing up for class, you acknowledge that you have read this policy.

Reviews of Classes at Miette (511)

(4.7-star rating across 511 reviews)

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Miette

Miette offers cooking classes that focus on teaching students about food and cooking and proper preparation techniques.

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