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Pugliese Pasta Making Party w. Casillo!

Discover the rich pasta-making traditions of Puglia, Italy, and learn how fresh pasta is crafted using simple tools and time-honored techniques. Get hands-on experience creating pasta inspired by the streets of Bari and Lecce, with a creative twist.

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  • 75 Murray St, New York, NY
  • 3 hours

Express Checkout – $151.18

Fri. Oct 30, 2026, 7pm ET


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Class Description

Description

Puglia - the heel of the Italian boot - has a deep tradition of pasta making. Walking through the streets of Bari or Lecce you're likely to find nonnas busting out some amazing fresh pasta using only their hands and simple, traditional tools. EVENTO is bringing that tradition to NYC and giving it a little bit of our twist, of course!

Menu:

  • Whipped ricotta bruschetta, spicy honey, pink peppercorn
  • Cavatelli al ragù Pugliese beef, sausage, pancetta and lamb ragù
  • Orecchiette broccoli rabe, anchovies soffritto, lemon toasted crumbs
  • Friselle style salad frisella, bufalo mozzarella, cherry tomatoes, capers, red onions
  • Tiramisu

Bevi:

  • Sangiovese
  • Pinot Grigio
  • Italian Style Pilsner
  • Prosecco
  • Soft Drinks
  • Mineral and Still Water

Refund Policy

Refunds are not available for any bookings, but guests may reschedule up until the day before the event.

Reviews of Classes at EVÈNTO (2)

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EVÈNTO

EVÈNTO offers engaging pasta-making classes led by Chef Andrea Belfiore, blending Italian culinary traditions with interactive experiences. Participants learn to craft authentic handmade pasta dishes in a lively, hands-on environment.

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EVÈNTO
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