Thankfully we have 30 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Step into the heart of Italian tradition as you learn to make fresh pasta by hand, from delicate agnolotti to rustic cavatelli. Under expert guidance, you will work with time-honored techniques and bold flavors in a hands-on session that brings the essence of Italy to your table.
Oct 28th
11am–2pm ET
Oct 29th
6–9pm ET
Nov 4th
11am–2pm ET
Nov 5th
6–9pm ET
Nov 11th
11am–2pm ET
This class has 178 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Learn the craft of homemade pasta from start to finish, mixing and kneading the dough, then rolling and cutting it into fettuccine and pappardelle. Once your noodles are ready, sit down to enjoy a freshly plated meal with a glass of wine. No experience is needed, just an appetite and a love of pasta.
Oct 28th
6:30–8:30pm ET
Oct 30th
7–9pm ET
Nov 11th
6:30–8:30pm ET
Nov 15th
6:30–8:30pm ET
Nov 21st
6:30–8:30pm ET
This class has 7 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Step into the flavors of Asia and learn how to recreate iconic Japanese Ramen in this hands-on cooking class. Discover the techniques behind making the perfect broth, hand-roll your noodles, and customize your bowl with traditional garnishes. No experience needed, just a love for authentic flavors and a desire to learn!
Nov 4th
6:30–9pm ET
Nov 7th
6:30–9pm ET
Nov 12th
6:30–9pm ET
Nov 15th
2–4:30pm ET
Nov 25th
6:30–9pm ET
This class has 5 more dates.
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Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Explore the delicious relationship between pasta and cheese in this hands-on workshop led by Murray's Cheese experts. A guided tasting of carefully selected cheeses and complementary ingredients reveals how the right pairing can transform a dish. Students then learn the craft of hand-shaping fresh pasta and take their finished creations home to share.
Oct 28th
6:30–8pm ET
Nov 11th
6:30–8pm ET
Nov 15th
2–3:30pm ET
Dec 6th
2–3:30pm ET
Dec 22nd
6:30–8pm ET
This class has 1 more date.
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The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn the art of making handmade pastas from scratch in this delicious, hands-on class! Master the techniques of crafting ravioli, tortellini, and cannelloni, paired with homemade sauces that perfectly complement each filling. You'll leave with a newfound appreciation for the rich flavors and textures of authentic pasta.
Oct 31st
4–8pm ET
Nov 13th
5–9pm ET
Dec 19th
4–8pm ET
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Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.
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People who viewed this class also viewed the following classes
Fresh Pasta Cooking
$145 for 1 session
Fresh Handmade Pasta
$60 for 1 session
Japanese Ramen
$64 for 1 session
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