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Next Level Knife Skills: Mise en Place is unfortunately unavailable

Thankfully we have 12 other Knife Skills Classes for you to choose from. Check our top choices below or see all classes for more options.

Knife Skills 1

Knife Skills 1

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Master essential knife skills and transform the way you cook! Learn how to slice, dice, and chop with confidence while improving safety and efficiency in the kitchen. This hands-on class also covers proper knife handling and sharpening techniques to keep your tools in top shape.

(997) Beginner 18 and older

Oct 26th

6–9pm ET

$150
3 Seats Left

Oct 28th

6–9pm ET

$150
2 Seats Left

Nov 2nd

6–9pm ET

$150
10 Seats Left

Nov 11th

6–9pm ET

$150
10 Seats Left

Nov 16th

6–9pm ET

$150
10 Seats Left

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Mon. Oct 26th, 6–9pm ET  (3 hours)  
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Knife Skills: The Fundamentals

Knife Skills: The Fundamentals

Miette See all classes by this school @ 132 Mulberry St, New York, NY

Pick up the essential knife skills that make cooking at home feel effortless, with Chef Paul at Miette. From choosing the right knives to mastering slicing, dicing, and chopping techniques, you'll prepare a delicious menu of bruschetta, roast chicken, vegetables, and potatoes with full confidence. Don't miss this chance to refine your culinary skills!

(511) Beginner 13 and older

Oct 24th

12–3pm ET

$135
0 Seats Left

Nov 1st

12–3pm ET

$135
25 Seats Left

Nov 14th

12–3pm ET

$135
25 Seats Left

Nov 20th

6–9pm ET

$135
25 Seats Left

Nov 29th

12–3pm ET

$135
25 Seats Left
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Sat. Oct 24th, 12–3pm ET  (3 hours)  
$135
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Six Basic Cooking Techniques

Six Basic Cooking Techniques

Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY

Build essential culinary skills in this complete cooking class created to grow your kitchen confidence. You'll refine your knife techniques, cook meats to ideal doneness, prepare flavorful pan sauces, and handle a range of vegetables with skill. Please reach out with any dietary needs in advance, and ring the outside buzzer when you arrive so we can welcome you in smoothly.

(2,257) Beginner 16 and older

Nov 2nd

12–3pm ET

$110
8 Seats Left
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Mon. Nov 2nd, 12–3pm ET  (3 hours)  
$110
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Knife Skills 2: Chicken Fabrication

Knife Skills 2: Chicken Fabrication

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Take your knife skills to the next level by mastering the art of breaking down a whole chicken with confidence. Learn essential techniques like trussing and spatchcocking to create precise, professional cuts. Gain the expertise needed to handle poultry with ease in your own kitchen.

(997) Beginner 18 and older

Dec 3rd

6–9pm ET

$150
10 Seats Left
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Thu. Dec 3rd, 6–9pm ET  (3 hours)  
$150
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Knife Skills

Knife Skills

Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY

Build the craft of slicing and dicing like a pro! Discover the essential techniques for efficient, safe, and speedy knife skills in the kitchen. Tap into the practices for sharpening, honing, and removing that stubborn garlic smell from your fingers. Put your skills to the test with a delicious couscous salad and caramelized pears.

(466) All levels 21 and older

Nov 8th

1–4pm ET

$150
8 Seats Left

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Sun. Nov 8th, 1–4pm ET  (3 hours)  
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Next Level Knife Skills: Mise en Place

Miette
4.7 511 reviews

Elevate your culinary technique with advanced French knife skills as you prepare a gourmet menu featuring spatchcocked Cornish hen, vegetable couscous with chermoula, and a vibrant apple sorbet. From chiffonade to brunoise, learn precision cuts while mastering olive oil tasting and professional plating.

  • All levels
  • Small class sizes
  • 13 and older
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  • 132 Mulberry St, New York, NY
  • 3 hours
Next Level Knife Skills: Mise en Place
Next Level Knife Skills: Mise en Place
Next Level Knife Skills: Mise en Place
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Start Dates (0) $135/person

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Class Description

Description Cancellation Policy

Description

In this mise en place (literally “put in place”) knife skills class, Chef Paul will highlight a wider range of French knife skill techniques that professional chefs use to prepare and organize ingredients ahead of cooking, including dicing, julienne, segmenting, spatchcocking (butterflying), brunoise, chiffonade, ribbons, and mincing. All while creating a delicious meal!

In this class you’ll prepare a wilted kale salad (ribbons, chiffonade, mincing, julienne, sticks), followed by a lesson in how to spatchcock a cornish hen (so removing the backbone) and preparing a rub before roasting. Alongside an easy and fresh summer vegetable couscous, you’ll create a fresh chermoula sauce (brunoise of different shaped vegetables; deseeding, deveining). Dessert will be a super fresh apple sorbet (segmenting fruit, a difficult technique). 

  • Wilted kale salad with apples, nuts, dates and fresh lemon vingaigrette
  • Spatchcocked cornish hens prepared with a paprika rub
  • Vegetable couscous with chermoula sauce (a mixture of green herbs)
  • Apple sorbet with fresh citrus fruit and fruit wedges

Refund Policy

Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.

In signing up for class, you acknowledge that you have read this policy.

Reviews of Classes at Miette (511)

(4.7-star rating across 511 reviews)

This class: 5.0 out of 5 from 1 review

  • Next Level Knife Skills: Mise en Place

    Lovely class, from the chef to the meal to, most importantly, the other students! Learned some new tricks and had a great time.
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Knife Skills 1 $150 for 1 session
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Six Basic Cooking Techniques $110 for 1 session
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Miette

Miette offers cooking classes that focus on teaching students about food and cooking and proper preparation techniques.

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Miette
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