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Vegetarian Cooking: Dishes from the Mediterranean is unfortunately unavailable

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Vegetarian Cooking: Dishes from the Mediterranean

  • All levels
  • 12 and older
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  • 1001 Mariposa St, San Francisco, CA
  • 3 hours

Start Dates (0) $99/person

No upcoming dates are currently available.

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Class Description

Description

Join Chef Daniel to learn how to cook a hearty vegetarian meal full of the flavors from the south of Europe. You will make and then enjoy two dishes: an unusual vegetable and bean soup from Provence, topped with a tomato based pesto, and moussaka, a typical Greek dish taught and presented here with a complete vegetarian twist.

In addition Chef Daniel will prepare a delicious vegetarian appetizer. The class will end on a sweet note with a dessert made in advance by Chef Daniel for your enjoyment.

Guests are welcome to BYOB and enjoy during class and dinner.

Menu:
  • Amuse Bouche
  • Soup bean soup au pistou
  • Vegetarian moussaka
  • Apple tart
The class will cover:
  • Basic knife skills (demonstration and hands-on during the class)
  • Basic cooking principles and techniques
  • Mediterranean ingredients
  • Pesto
  • Making a bechamel
  • and many other skills
Notes:
  • Eating what we make is always part of these events!
  • Participants are encouraged to bring their own beverage.

Refund Policy

  • Cancellations made 31 business days or more in advance of the class date will receive a 100% refund, minus processing fees.
  • Due to the amount of preparation necessary for each class (including purchasing & shipping ingredients) cancellations made within 22 – 31 business days prior to the class will receive a 50% refund.
  • Cancellations made within 22 business days of the class will not receive a refund.
To request a cancellation, please email [email protected] with the subject line Cancellation, and please include your name, phone number, and the class for which you are requesting the cancellation.

Reviews of Classes at The Foodery (27)

(4.7-star rating across 27 reviews)

This class: 4.5 out of 5 from 2 reviews

  • Vegetarian Cooking: Dishes from the Mediterranean

    It was an enjoyable way to spend an afternoon!
  • Vegetarian Cooking: Dishes from the Mediterranean

    Daniel was amazing and we enjoyed the class so much
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The Foodery

The Foodery, led by Chef Daniel Morduchowicz, offers a diverse range of cuisines influenced by his experiences in Argentina and Los Angeles. Through cooking classes and private dinners, Chef Daniel aims to teach his students the fundamentals of cooking so they can create dishes without relying on recipes.

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The Foodery
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