Thankfully we have 31 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
Cozymeal See all classes by this school
Enjoy a romantic, hands-on cooking experience as you and your partner learn to hand-roll fresh pasta together under the guidance of an expert chef. Select from a tempting sauce menu including rich porcini mushroom with truffle oil or a classic beef ragù Bolognese. Bring your own wine or beer and savor the pleasure of creating and sharing a truly special meal together.
Oct 26th
11am–2pm PT
Oct 27th
11am–2pm PT
Oct 28th
11am–2pm PT
Oct 29th
11am–2pm PT
Oct 30th
11am–2pm PT
This class has 174 more dates.
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Cozymeal See all classes by this school
Step into the timeless art of risotto-making as you build creamy, flavorful variations alongside a classic Italian appetizer and a sweet pastry finish in this hands-on cooking experience!
Oct 25th
11:30am–2pm PT
Oct 25th
12–2:30pm PT
Oct 26th
11:30am–2pm PT
Oct 26th
12–2:30pm PT
Oct 27th
11:30am–2pm PT
This class has 161 more dates.
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Cozymeal See all classes by this school
Step into the world of Italian steakhouse cooking in this hands-on culinary class. Students learn to prepare a full, restaurant-inspired menu including savory eggplant rolls, classic creamy carbonara, a perfectly seared ribeye steak, and a rich, silky white chocolate mousse to finish.
Oct 26th
11am–2pm PT
Oct 26th
3–6pm PT
Oct 27th
11am–2pm PT
Oct 27th
3–6pm PT
Oct 28th
11am–2pm PT
This class has 249 more dates.
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Cozymeal See all classes by this school
Master the craft of fresh pasta in this interactive class where you'll prepare, shape, and prepare pasta from scratch. Finish your creation by selecting two classic sauces from our collection of rich, flavorful accompaniments.
Oct 26th
11am–2pm PT
Oct 26th
3–6pm PT
Oct 27th
11am–2pm PT
Oct 27th
3–6pm PT
Oct 28th
11am–2pm PT
This class has 248 more dates.
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Cozymeal See all classes by this school
Discover the bold, sun-drenched flavors of Sardinian cuisine in this hands-on, three-course cooking experience. Work with fresh seafood ingredients including grilled shrimp and sea bass, choosing your preparations at each stage, from savory opener to a rich and creamy panna cotta finale. Authentic techniques and Mediterranean warmth guide every step of the class.
Oct 26th
11am–2pm PT
Oct 27th
11am–2pm PT
Oct 28th
11am–2pm PT
Oct 29th
11am–2pm PT
Nov 4th
11am–2pm PT
This class has 23 more dates.
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Turn those unruly spice jars in your cupboard into an immune-boosting bonus for these troubled times. Which herbs and spices help boost your immune system? Learn when to use fresh herbs over dry and how long fresh herbs actually last. Make three dry spice mixes to change up a week’s worth of meals. These points and more will be covered in this one hour class.
Requirements for online learning:
This course will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes take place with a "Live" instructor/chef at the date/times listed. Upon registration, Radical Cooks will send information about how to log-on and participate in the class. We will also provide a list of supplies, ingredients, and equipment to have on hand to follow along throughout the instruction.
What will be included in my Virtual Class package?
Registration includes an access link to your live, online class. The class will be delivered via web conferencing software (Zoom) and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home and will receive associated recipes with what you've learned.
Will I need anything from home to use in the class?
You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if you'd like to participate, you will need the materials and/or equipment listed in the description above.
Am I able to ask questions or interact with the class?
Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.
The school reserves the right to cancel any class that fails to attract requisite minimum enrollment or for chef illness. We will contact you by email or telephone and issue a refund or you may request to be transferred to another class of your choice (depending on availability).
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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Radical Cooks is a school founded by Nina Zippay, who developed a passion for sustainable cuisine after helping her father improve his diet. The school offers guidance and support to beginners and advanced home cooks, emphasizing the importance of healthy meals that don't compromise on flavor.
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