Explore the delightful world of handmade dumplings in this engaging, hands-on class. These tender, flavorful morsels filled with quality meat, fresh vegetables, and aromatic seasonings like soy sauce and sesame oil offer an authentic culinary experience perfect for couples, families, or friends looking for a memorable outing together.
Master multiple dumpling-wrapping techniques using various traditional folds and shapes. Throughout the session, you will work with premium store-bought dumpling wrappers while also developing your knife skills and learning to prepare fillings from scratch. The curriculum includes two distinct filling recipes: a savory pork-based mixture and a vegetable alternative, ensuring diverse flavor profiles.
No prior cooking experience is necessary. We supply all equipment and ingredients, which are readily available at local markets. Our classes maintain a relaxed, welcoming atmosphere focused on enjoyment and learning rather than intimidation. Whether you are a passionate home cook eager to master every technique or a beginner who prefers to observe and assist while sampling the results, this class accommodates all comfort levels.
Please plan to arrive 15 minutes early to check in and settle into the space. Outside beverages are not permitted in the classroom.
Group collaboration: Students work in pairs or groups of up to four people
Complete supplies: All necessary equipment and ingredients are provided
Dietary accommodations available:
- Egg-free options
- Nut-free options
- Fish-free options
Group policies:
Classes are structured for groups to work collaboratively, sharing both ingredients and equipment throughout the session. Attendees should arrive 15 minutes early to allow time for parking and check-in. Beverages are available for purchase through our partner venue, Hotel Lulu Bar. For questions, please contact the class organizers directly rather than Hotel Lulu.
