Let yourself be transported to the bustling streets of Napoli or even the vibrant neighborhoods of New York City as you learn how to master the timeless art of pizza making!
In this fun and interactive class, you will develop the impressive skill of crafting pizza entirely from scratch. You will learn how to choose the best flours for your dough, select the perfect topping combinations to complement your creation, and master the secrets behind achieving a crisp, beautifully bubbly crust every time. Together, we will prepare one of Italy's most iconic and beloved pizzas, the pizza margherita, with additional toppings provided for those who want to customize. This classic Neapolitan pizza features ripe tomatoes, fresh mozzarella, fragrant basil leaves, a pinch of salt, and a drizzle of extra-virgin olive oil. Along the way, you will also pick up fascinating bits of pizza history, including its early origins, the regional pizza variations found throughout Italy, and other fun culinary tidbits. Then, of course, we eat and enjoy the fruits of our labor!
Our events are relaxed and designed to be both enjoyable and educational, not overly intense or intimidating. This class is crafted to be equally rewarding for the cooking enthusiast who wants to be involved in every step of the process and for the first-timer who is happier observing, assisting, or simply tasting along the way.
Please arrive 15 minutes early to check in. Aprons will be provided for you to wear throughout the class. You are welcome to bring your own beer or wine (BYOB).
