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Best of Artisan Breads is unfortunately unavailable

Thankfully we have 5 other Bread Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Neapolitan Pizza Party (For Two People)

CocuSocial Cooking Classes See all classes by this school @ 7416 Vermont Ave. , Los Angeles, CA

Channel your inner pizzaiolo at this hands-on Neapolitan pizza-making class. Our expert Chef Instructor walks you through every step of building the classic Italian pie from scratch, from the dough to the bake. No prior experience needed, just an appetite and a willingness to learn.

(2,119) All levels 21 and older
$64
Attend
+640 pts
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Pizza With Pizzazz

Cozymeal See all classes by this school

Learn to make authentic Italian pizza from scratch in this hands-on session led by a skilled pizzaiola. Students craft their own dough, develop a properly blistered crust, and choose from classic toppings like Margherita or Marinara, or elevated combinations such as arugula, cherry tomatoes, and mozzarella. Bring a bottle of wine or your favorite beer and savor the results straight from the oven.

(65) All levels 14 and older
$139.99
Attend
+1400 pts
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Basic Pizza Course

VPN Americas See all classes by this school @ 440 Hindry Ave,, Inglewood, CA

Study the craft of authentic Neapolitan pizza at the VPN Americas school, where students learn the full process from selecting quality ingredients and understanding proper equipment to mastering the baking technique and traditional toppings. Graduates receive a certificate of completion along with a special gift bag of Italian culinary products.

(6) Beginner 18 and older
$590
Attend
+5900 pts
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Regular Pizza Course

VPN Americas See all classes by this school @ 440 Hindry Ave,, Inglewood, CA

Learn to craft authentic Neapolitan pizza under the guidance of VPN Americas experts, following the traditions and standards of a genuine Neapolitan pizzeria. The course spans the full story of pizza, from its cultural history to the technical skills of dough mastery and topping creation, preparing students to work as a skilled pizzaiolo.

(6) All levels 18 and older
$1,950

3 sessions

Attend
+19500 pts
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Professional Pizza Course

VPN Americas See all classes by this school @ 440 Hindry Ave,, Inglewood, CA

Step into the world of authentic Neapolitan pizza with this comprehensive course from VPN Americas. Students learn the full craft, from dough preparation and fermentation to proper cooking technique and topping selection, covering everything an aspiring pizzaiolo or future pizzeria owner needs to know. A serious and rewarding foundation in the art of Neapolitan pizza.

(6) All levels 18 and older
$2,950

5 sessions

Attend
+29500 pts
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See all Bread Making classes Los Angeles

Best of Artisan Breads

  • All levels
  • 18 and older
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  • 541 W Chapman Ave, Orange, CA
  • 3 hours

Start Dates (0) $79/person

No upcoming dates are currently available.

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Class Description

Description

Making amazing artisan bread at home just got a whole lot easier. Chef Martin Certified Executive Pastry Chef will guide you through basic bread steps, including how to handle and knead dough, form amazing artistic loaves, scale classical ingredients, develop gluten, and bake a perfect crust and crumb. Plus, learn how to infuse dough with favorite flavors for unique and tasty loaves. Featuring our favorite selections from our 3-day Artisan Bread series. 

Class includes lunch.
  • Crusty Sourdough Bread
  • French Baguette
  • Brioche
  • Foccacia
  • Naan
Students under the age of 18 can enroll in this course but must be accompanied by a paid and participating adult. No children under the age of 10 are allowed.

Refund Policy

Cancellations made at least 48 hours in advance of the class will be honored with a full refund.

Reviews of Classes at Le Gourmet Culinary (6)

(2.8-star rating across 6 reviews)

This class: 3.7 out of 5 from 3 reviews

  • Best of Artisan Breads

    Enjoyed and learned a lot from a very experienced and Authentic French baker!
  • Best of Artisan Breads

  • Best of Artisan Breads

    The class was fabulous, very informative and fun!!! The chef (s) were both instructionally and were made baking easy. I was hoping to have the opportunity to use different types of flours. we used standard AP flour and some bread flour, but wished we could have tried some gluten free flours or rice flours but all in all the class was great and one I would recommend to my friends
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