Join Chef James for a hands-on experience creating a rustic four-course Italian-inspired vegetarian meal. You'll start with a vibrant antipasti plate featuring seasonal bites, followed by a crisp little gem and radicchio salad accented with orange. Next, Chef James will guide you through the process of making pillowy potato gnocchi from scratch, paired with a signature sugo made from San Marzano tomatoes, cream, and a touch of chili. Finish your meal on a sweet note with a fresh cheese-based dessert topped with local berries. Ingredient availability may vary by season and market.
Guests are welcome to bring beer or wine to enjoy during the session.
Menu:
Antipasti
Spanish olives paired with anchovies, artisan cheeses, and slices of Acme olive bread.
Primo
Little gem lettuce with orange slices, dressed in sherry vinegar and olio nuovo.
Secondo
Hand-rolled potato gnocchi served with a San Marzano tomato sauce enriched with cream and a hint of heat.
Postre
Chef-prepared in advance: a creamy la quesada dessert complemented by fresh local berries.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
