Explore a fresh approach to pizza-making using wholesome, plant-based ingredients. In this interactive cooking class, you’ll learn how to craft vegan versions of classic cheeses, including mozzarella bocconcini, ricotta, and mascarpone—all ideal for topping pizzas or adding depth to dishes like Caprese salad.
Chef Daniel will guide you through the process of preparing each cheese using cashews as the base. You'll also make pizza dough from scratch and use your homemade cheeses alongside toppings like pickled asparagus and olive tapenade to build a variety of unique, flavorful pizzas.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu:
Pizza Dough
Made from flour, yeast, olive oil, salt, water, and a touch of sugar.
Vegan Ricotta
Creamy, cashew-based ricotta ideal for spreading or layering.
Pesto Pizza
Topped with vegan mozzarella and ricotta, fresh basil, garlic, pine nuts, plant-based Parmesan, and nutritional yeast.
Pizza Bianca
A white pizza featuring cashew milk, vegan Parmesan, melting-style vegan cheese, and dollops of ricotta.
Pizza with Garlic and Onions
Finished with garlic confit, vegan cheese, and sweet caramelized onions.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
