Sushi Making With Chef Adriana
Learn the foundational techniques of sushi-making from an expert chef in this engaging, hands-on culinary class. You will work through each stage of the process, from preparing perfectly seasoned sushi rice to slicing fresh fillings with precision and rolling tight, evenly shaped California and veggie rolls that hold their form. The class covers both the technical and the tactile elements of good sushi-making, giving you the confidence to recreate these recipes in your own kitchen and impress your guests.
- All levels
- 21 and older
- Earn 10% Rewards
-
Price Lock
Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
- 131 14th St., San Diego, CA
- 2 hours