Cozymeal
Cozymeal connects you with top chefs for hands-on cooking classes, food tours, and culinary experiences. Whether you're a beginner or a seasoned cook, enjoy interactive learning in a fun and welcoming atmosphere.
Upcoming Classes (17)
Check each class below for its location or online format.
Saturday, November 14th
12–3pm ET
$139.99
Friday, November 20th
6–9pm ET
$139.99
Saturday, November 28th
12–3pm ET
$139.99
Sunday, November 29th
12–3pm ET
$139.99
Saturday, December 5th
12–3pm ET
$139.99
Sunday, December 6th
12–3pm ET
$139.99
Sunday, December 13th
12–3pm ET
$139.99
Saturday, December 19th
12–3pm ET
$139.99
Sunday, December 27th
12–3pm ET
$139.99
Sunday, January 3rd
12–3pm ET
$139.99
Saturday, January 9th
12–3pm ET
$139.99
Thursday, January 14th
6–9pm ET
$139.99
Saturday, January 16th
12–3pm ET
$139.99
Sunday, January 17th
12–3pm ET
$139.99
Sunday, January 24th
12–3pm ET
$139.99
Thursday, January 28th
6–9pm ET
$139.99
Sunday, January 31st
12–3pm ET
$139.99
About Cozymeal
Cozymeal personally connects food lovers with local professional chefs. Through cooking classes, team building activities, and catering services, our guests embark on culinary adventures. At Cozymeal, we give you more than just an ordinary night out—we bring you to the chef’s table.
Notes:
If you do not see a specific location for this event, location details will be provided for you after booking. Participants under 18 must be accompanied by a paid adult. All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
Reviews of Cozymeal
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Pâte à Choux Pastries
We took the pastry class with Stephanie and had a great experience! She was knowledgeable, patient and a wonderful instructor! We will definitely be looking for more classes to take! -
Fundamentals of Handmade Pasta
Chef Luana’s pasta-making class was an incredible experience! She was so warm and hospitable, making everyone feel right at home. We learned how to make fresh fettuccine and spaghetti from scratch, and she even treated us to a delicious dessert and coffee afterward. You can truly feel her passion for cooking, and I would highly recommend this class to anyone looking for a fun and authentic Italian cooking experience. -
Knife Skills: The Fundamentals
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Modern Plant-Based Favorites
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Mediterranean Plant-Based Dishes
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Vegan Chinese Takeout Favorites
Chef Andy was friendly, approachable, interactive in her teaching style, very knowledgeable and eager to share her cooking experience and knowledge with us. She was non-judgmental about the skills and knowledge and questions asked by us. The food was delicious. The only suggestion would be to provide the recipes at the beginning so we could follow along and take notes as we went. Overall a fabulous experience and I would definitely take another class from Chef Andy! -
Sushi Rolling for Beginners
This course is run by Chef Franco of Franco Sushi. He is an excellent teacher, and he is very prompt with communication before and after the class. This would be an ideal class for a date night as well, since he can run it as a private class for 2 people. -
Crafting Italian Pizza
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Fresh Italian Gnocchi From Scratch
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Fresh Italian Gnocchi From Scratch
Our gnocchi making class with Chef Jamie was a fantastic way to spend an evening. I felt that Chef Jamie not only took the time to get to know us but also provided an encouraging and playful environment to learn in. I would highly recommend this course and specifically Chef Jamie to anyone considering. -
Vegan Spanish Feast
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Fundamentals of Handmade Pasta
What a joy. Luana is amazing. We had fun, learned a lot, and had a unique date night experience. Highly recommend. -
From Dough to Delicious Pasta Creations
Chef Koko was delightful! We had a great time. -
Sushi Adventures
We had a great time. Chef Coco was really knowledgable and we learned how to make sushi. We have already bought supplies to try it at home! -
Mexican Kitchen
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Chocolate Tutorial
The choclate course was incredible. Chef Lisa is very nice, very funny, a great teacher, and welcomed us into her home. I purchased these tickets as a birthday gift for my bestie. It was a fun girls-day-out!! The class was fun and informative but not intimidating at all. We made several types of chocolates and we are definitely not chefs -- but we were able to do it! :) Chef Lisa guided us the whole time as we laughed and talked with her. It was like we knew her for years. We would definitely do a class with her again! Thanks Chef! -
Vegetarian Mediterranean Fare
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Vegetarian Mediterranean Fare
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Fundamentals of Handmade Pasta
Chef Luana's was so fun! I feel very well prepared to make pasta on my own and just might be booking another class with her to learn how to make her delicious marinara sauce. -
Fundamentals of Handmade Pasta
Our instructor, Chef Luana, was excellent. I learned so much and everything turned out delicious (I am excited about leftovers). I would recommend the class to anyone interested in learning how to make pasta.
