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Junior French Pastry Workshop: Profiteroles & Éclairs is unfortunately unavailable

Thankfully we have 7 other Kids Baking Classes for you to choose from. Check our top choices below or see all classes for more options.

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Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY

Embark on a delightful journey into the world of sweet treats at our Donut Camp! Young chefs will craft sprinkle donuts, master sugar cookie icing, indulge in chocolate glaze, and create delicious donut bites and chocolate holes. Join us for a hands-on experience filled with learning, fun kitchen challenges, and plenty of tasty take-home treats.

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See all Kids Baking classes NYC

Junior French Pastry Workshop: Profiteroles & Éclairs

Young bakers will explore the world of classic French pastries in this hands-on profiteroles and éclairs workshop. Students will learn how to work with pâte à choux dough while practicing piping, baking, filling, and decorating these elegant treats. Perfect for aspiring junior pastry chefs, this supportive class builds confidence and creativity while creating delicious pastries to take home.

  • All levels
  • 6 and older
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  • 118 W 22nd St, New York, NY
  • 3 hours

Start Dates (0) $130/person

No upcoming dates are currently available.

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Class Description

Description

One Ticket admits 1 person . You may register up to 3 people at a time.

Junior Profiteroles & Éclairs

Young bakers will get a hands-on introduction to two classic French pastries in this fun junior baking workshop. In this class, students will learn how profiteroles and éclairs are made using pâte à choux, the light pastry dough used to create airy pastry shells.

Our instructor will guide students step by step as they practice piping, baking, filling, and decorating their pastries. Students will shape round profiteroles and classic éclairs, then finish them with delicious fillings and chocolate topping.

This workshop is a great way for junior bakers to try a more advanced dessert in an approachable, supportive setting. Students will build confidence with basic pastry techniques while creating impressive treats they can enjoy and take home.

Your Ticket Includes:

• Step-by-step instruction throughout the class

• All ingredients and tools provided

• Hands-on practice with pâte à choux

• Piping and shaping profiteroles and éclairs

• Filling and decorating finished pastries

• A box of finished pastries to take home

School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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NY Cake Academy

NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

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NY Cake Academy
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CourseHorse’s Choice 4.7 out of 5 · 639 reviews
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