Welcome to a week of hands-on baking and decorating fun! In Sweet Creations Camp, kids will bake delicious treats and turn them into edible works of art. Each day brings a new theme, from cookies and cream puffs to cupcakes and custom cakes—all made from scratch with buttercream, chocolate, and creativity!
Session 1: Family of Cookies
Start the week with a cookie extravaganza! Kids will explore three cookie styles—rolled sugar cookies, colorful spritz cookies, and checkerboard icebox cookies. Then it’s time to decorate with royal icing, edible colors, and piping tips to create cookie masterpieces!
Session 2: A Trip to France
Today we head to the pastry kitchens of Paris! Kids will bake light and puffy éclairs and cream puffs from scratch, fill them with pastry cream and mousse, and glaze or decorate with fruit strips and chocolate drizzle. A perfect intro to French patisserie, kid-style!
Session 3: World of Chocolate
It’s a chocolate lover’s dream day! From silky truffles to hand-piped bonbons, kids will work with melted chocolate to make shiny decorations and finish off their own layered entremet dessert. Expect smiles—and chocolate smudges—all around!
Session 4: Cupcakes & Buttercream
Fluffy cupcakes meet rainbow buttercream! Kids will bake soft cupcakes from scratch, whip up batches of colorful buttercream, then learn piping, swirling, and decorating techniques to turn cupcakes into edible works of art.
Session 5: Cake Baking & Decorating
Our grand finale! Kids will bake, fill, frost, and decorate their very own layered cake. They’ll use buttercream piping, fondant accents, and edible decorations to design a cake that’s just as creative as they are—and perfect to take home and show off!
School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.
