Thankfully we have 32 other Wine Tasting Classes for you to choose from. Check our top choices below or see all classes for more options.
FESTIVÁL See all classes by this school @ 1155 2nd Ave, New York, NY
Discover wine in a relaxed, welcoming setting designed for both beginners and enthusiasts. Sample a curated selection of sparkling, rosé, white, and red wines paired with artisanal bites while learning approachable tasting tips and fun wine facts. With great music and a social atmosphere, this experience makes exploring wine enjoyable and unintimidating.
Oct 25th
11am–12pm ET
Oct 25th
12–1pm ET
Oct 25th
1–2pm ET
Oct 25th
2–3pm ET
Oct 25th
3–4pm ET
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The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the renowned wines of Napa and Sonoma in a guided tasting led by a resident sommelier. You'll compare exceptional varietals from these celebrated regions and learn what makes each one distinctive. Thoughtfully paired California cheeses round out the experience as you pick your favorites.
CocuSocial Cooking Classes See all classes by this school @ 321 W 35th St, New York, NY
Take a sensory journey through the world of wines, with expert guidance. You'll learn the craft of tasting and appreciating wine in a welcoming, informative setting.
Oct 30th
7–8:30pm ET
Nov 6th
7–8:30pm ET
Dec 3rd
7–8:30pm ET
Dec 18th
7–8:30pm ET
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the world of wine in this fun, two-session beginner class led by ICE's resident sommelier Richard Vayda, featuring tastings of up to 18 wines and thoughtfully paired cheeses. Learn to evaluate wine like a pro as you investigate aroma, acidity, varietals, and vintages.
Nov 12th
6–8:15pm ET
Meets 2 Times
Astor Center See all classes by this school @ 23 E 4th St, New York, NY
Explore the rich variety of Spanish wines, from Rioja to Rías Baixas, while learning about their distinctive grapes, climates, and winemaking traditions. Enjoy a guided tasting with food pairings and a discount on wines sampled during the class.
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Both grow Cabernet Sauvignon, both are fiercely loyal to their region, and both create intense, complex, long-lived wines. Yet they are not the same. Bordeaux, with its centuries of history and ornate chateaux, claims restraint and finesse as well as power, yet by a judicious hand. The wines of Pauillac, Margaux, Graves, St Julien, Pomerol, St Emilion and St Estèphe are all possible appearances.
As for Napa, they too have a rich history, yet it is one more of rags to riches than of landed gentry. Here, with their all too reliable sunshine and rainless summers, they craft wines that display purity of fruit, seamless tannins, soft mid-palates, and simply put, gobs of flavor. Both locales, however, offer up many exceptions to these stereotypes, leaving one to consider the producer and not the region alone.
We will taste a number of wines blind so you can decide without the label which you prefer. We will also sample wines of different price points to determine if the higher priced bottles are actually worth the added cost. Older vintages may also play a role with bottle prices for the tasting ranging from $20 to $50. We will accompany the wines with a number of perfectly aged cheeses, some French, some American.
If you need to cancel for any reason, you must notify us at least three days before the class date in order to receive credit towards a future date. No refunds.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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Andrew Harwood, Founder
Andrew Harwood has worked in nearly every facet of the wine industry over the last ten years. His love of wine started while working in a number of the country's best dining rooms. Yet his true passion was discovered while making wine in Hungary, France, and California.
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