International Cooking Classes
NYC
Classes near you
Classes near you
189 classes with availability
Shojin Ryori Cooking Class
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Discover the art of Shojin Ryori, Japan’s refined temple cuisine, in an intimate hands-on class led by Master Chef Masami Asao from Tokyo’s prestigious Akasaka Teran cooking school. Learn to craft elegant, plant-based dishes that celebrate mindfulness, balance, and the beauty of seasonal ingredients.
Wed. Oct 28th, 6–9pm ET
(3 hours)
Hand-Rolled Sushi
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Get hands-on with sushi in this social cooking class dedicated to the art of the hand roll. Guided by an expert, you will master rice preparation, smart fish selection, and rolling technique as you create three flavorful rolls, including a Chef's Choice tempura specialty. Top it all off by crafting your own ponzu sauce for a satisfying, full-circle culinary experience.
Oct 29th
4–6pm ET
$60
8 Seats Left
Nov 6th
6:30–8:30pm ET
$64
8 Seats Left
Nov 14th
2–4pm ET
$64
8 Seats Left
Nov 18th
6:30–8:30pm ET
$64
8 Seats Left
Nov 21st
2–4pm ET
$64
8 Seats Left
This class has 4 more dates.
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Thu. Oct 29th, 4–6pm ET
(2 hours)
Japanese Home Cooking
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the depth of Japanese home cooking through a hands-on exploration of savory ingredients, comforting flavors, and essential techniques. Learn to build umami-rich dishes that go far beyond sushi, from silky tofu poached in dashi to vibrant stir-fried noodles and aromatic vegetable curry. The class offers a guided, professional introduction to the everyday dishes that define authentic Japanese flavor.
Tue. Dec 1st, 5:30–8:30pm ET
(3 hours)
Pizza Making Party!
EVÈNTO See all classes by this school @ 171 Canal St, New York, NY
Spend an unforgettable evening immersed in Italian culture, food, and festivity. The night begins with an aperitivo featuring spritzes and small bites, followed by a hands-on session crafting authentic Neapolitan pizza. Enjoy fresh pasta, vibrant salads, and dessert alongside excellent wine and a lively, welcoming atmosphere.
Sat. Nov 7th, 7–10pm ET
(3 hours)
Korean Fried Chicken
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Explore the crispy, craveable world of Korean fried chicken in this fun, hands-on cooking class. Learn how this iconic street food became a celebration staple, then master the essentials of marinating, frying, and sauce-making. With step-by-step guidance from a chef instructor, you’ll dredge and fry your chicken, whip up a traditional gochujang sauce, and prep a flavorful side of rice and spicy roasted broccoli before sitting down to enjoy your meal.
Dec 4th
6:30–8:30pm ET
$64
24 Seats Left
Dec 26th
6:30–8:30pm ET
$64
25 Seats Left
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Fri. Dec 4th, 6:30–8:30pm ET
(2 hours)
Fresh Handmade Pasta
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Learn the craft of homemade pasta from start to finish, mixing and kneading the dough, then rolling and cutting it into fettuccine and pappardelle. Once your noodles are ready, sit down to enjoy a freshly plated meal with a glass of wine. No experience is needed, just an appetite and a love of pasta.
Oct 28th
6:30–8:30pm ET
$60
18 Seats Left
Oct 30th
7–9pm ET
$64
16 Seats Left
Nov 11th
6:30–8:30pm ET
$64
25 Seats Left
Nov 15th
6:30–8:30pm ET
$64
25 Seats Left
Nov 21st
6:30–8:30pm ET
$64
25 Seats Left
This class has 7 more dates.
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Wed. Oct 28th, 6:30–8:30pm ET
(2 hours)
An Evening in Tuscany
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into the flavors of Italy with an exquisite menu that includes arugula, peach, and gorgonzola salad, grilled Tuscan steak, mushroom risotto, sautéed greens, and decadent chocolate cake for dessert. Travel to Tuscany for a culinary experience that carries your taste buds away.
Dec 4th
7–10pm ET
$175
10 Seats Left
Jan 21st
7–10pm ET
$175
10 Seats Left
Feb 5th
7–10pm ET
$175
10 Seats Left
Mar 18th
7–10pm ET
$175
10 Seats Left
Apr 30th
7–10pm ET
$175
10 Seats Left
This class has 3 more dates.
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Fri. Dec 4th, 7–10pm ET
(3 hours)
Italo Disco - Pasta Making DANCE Party
EVÈNTO See all classes by this school @ 75 Murray St, New York, NY
Join us for a one-of-a-kind evening in the heart of New York City where culinary skill meets high-energy dance. Roll, cut, and shape fresh pasta as a live DJ spins Italo Disco beats, building a lively atmosphere that blends the craft of handmade pasta with the excitement of a disco dance party. A night packed with flavor, fun, and memorable moments.
Sat. Nov 14th, 7–10pm ET
(3 hours)
Classique! French Country Cooking
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Bring the flavors of France to your kitchen in this hands-on class with Chef Paul. Prepare a mesclun salad with his signature vinaigrette, a roasted Cornish hen with garlic paprika rub, creamy scalloped potatoes, and a delicate raspberry soufflé made entirely from scratch.
Sat. Nov 28th, 12–3pm ET
(3 hours)
Authentic Handmade Pasta (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Explore the pleasure of handcrafted pasta in this approachable culinary class led by expert chefs. You'll discover the techniques behind making pasta and sauces completely from scratch, building skills and flavors that make this experience as memorable as it is delicious. A wonderful choice for a shared evening with someone special.
Sat. Jan 9th, 7–9pm ET
(2 hours)
Intro to Indian Cooking & Spices
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Dig into the lively flavors of Indian cuisine inside our in-depth workshop. Learn the craft of working with Indian spices as you assemble Cauliflower Pakora, Chicken Curry, Basmati Pilaf, Lentil Dal, Mango Chutney, and Raita. Sharpen your kitchen skills and serve authentic Indian flavors at home.
Sun. Nov 15th, 1–4pm ET
(3 hours)
Tamales & Mexican Hot Chocolate
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Join us for an authentic culinary experience as our Mexican Chef Instructor guides you through the art of making traditional Tamales, complete with both sweet and savory fillings. As a special treat, learn to make a rich and delicious Mexican hot chocolate to complement your tamales. No experience is required, just a love for good food and great company!
Dec 19th
2–4:30pm ET
$64
20 Seats Left
Dec 28th
6:30–9pm ET
$64
24 Seats Left
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Sat. Dec 19th, 2–4:30pm ET
(2 hours & 30 minutes)
Authentic Sushi Making
BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY
Tap into your culinary creativity in our immersive sushi-making class in NYC. You'll work through the fundamentals of sushi rice, tamagoyaki, and a range of rolls including hosomaki, uramaki, nigiri, and hand rolls. Expert chefs guide you through each step using responsibly sourced seafood to build delicious, beautiful sushi.
Oct 30th
6:30–8:30pm ET
$119
23 Seats Left
Nov 6th
6:30–8:30pm ET
$119
25 Seats Left
Nov 13th
6:30–8:30pm ET
$119
25 Seats Left
Nov 20th
6:30–8:30pm ET
$119
25 Seats Left
Nov 27th
6:30–8:30pm ET
$119
25 Seats Left
This class has 2 more dates.
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Fri. Oct 30th, 6:30–8:30pm ET
(2 hours)
Peruvian Date Night: Classic Ceviche with a Twist
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Explore Peruvian gastronomy and prepare a dish that pairs the lively tang of ceviche with the colorful flavors of causa. You'll learn how to make a perfect potato cake infused with aji amarillo, lime, and a touch of oil, plus the secrets behind a bright "leche de tigre," all while sharpening your knife skills. The class builds real appreciation for Peruvian culinary heritage.
Sat. Nov 7th, 6–8pm ET
(2 hours)
Indian Bread (Couples Class)
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Get into Indian cooking as you explore the role of spices at Mukti's Kitchen. Uncover the nuances of masalas, where to source them, and how to preserve their aromatic qualities, all while preparing a mouthwatering array of traditional Indian breads. Join us for a hands-on session that promises to be both educational and delicious.
Nov 7th
3–6pm ET
$325
4 Seats Left
Dec 5th
3–6pm ET
$325
4 Seats Left
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Sat. Nov 7th, 3–6pm ET
(3 hours)
Pad Thai (For Two People)
CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY
Bring restaurant-quality Thai cooking into your own kitchen. In this hands-on class, you will prepare the iconic chicken pad Thai from scratch. Practice balancing sweet, salty, sour, and spicy notes, then take the recipe home and impress friends and family with a new dish.
Sun. Dec 13th, 1:30–3:30pm ET
(2 hours)
French Countryside Dinner
Selfup See all classes by this school @ 286 5th Ave, New York, NY
Immerse yourself in the rustic flavors of Normandy as you prepare a classic French country dinner featuring Porc a la Normande with apple-cider cream sauce, the iconic Gratin Dauphinois, a crisp fennel and endive salad, and a crusty baguette. Finish on a sweet note with delicate Madeleine, mastering a traditional génoise-style batter for these beloved French teacakes.
Nov 6th
6–9pm ET
$120
24 Seats Left
Dec 18th
6–9pm ET
$120
24 Seats Left
Jan 8th
6–9pm ET
$120
25 Seats Left
Jan 29th
6–9pm ET
$120
25 Seats Left
Feb 19th
6–9pm ET
$120
25 Seats Left
This class has 2 more dates.
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Fri. Nov 6th, 6–9pm ET
(3 hours)
Authentic Thai Green Curry & Sticky Rice Dessert
CocuSocial Cooking Classes See all classes by this school @ 326 W 40th St, New York, NY
Step into the streets of Thailand and learn the cultural history and traditional techniques of Thai cuisine in this hands-on cooking class. Build a delicious green curry from scratch, guided by an authentic Thai Chef Instructor. Pick up the keys to sourcing fresh ingredients and specialty spices, and savor your dish with new foodie friends.
Sat. Dec 12th, 5–7pm ET
(2 hours)
Pasta Making & Cheese Tasting (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Explore the delicious relationship between pasta and cheese in this hands-on workshop led by Murray's Cheese experts. A guided tasting of carefully selected cheeses and complementary ingredients reveals how the right pairing can transform a dish. Students then learn the craft of hand-shaping fresh pasta and take their finished creations home to share.
Oct 28th
6:30–8pm ET
$92.77
17 Seats Left
Nov 11th
6:30–8pm ET
$92.77
8 Seats Left
Nov 15th
2–3:30pm ET
$92.77
8 Seats Left
Dec 6th
2–3:30pm ET
$92.77
23 Seats Left
Dec 22nd
6:30–8pm ET
$92.77
8 Seats Left
This class has 1 more date.
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Wed. Oct 28th, 6:30–8pm ET
(90 minutes)
Handmade Filled Pastas
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn the art of making handmade pastas from scratch in this delicious, hands-on class! Master the techniques of crafting ravioli, tortellini, and cannelloni, paired with homemade sauces that perfectly complement each filling. You'll leave with a newfound appreciation for the rich flavors and textures of authentic pasta.
Oct 31st
4–8pm ET
$150
5 Seats Left
Nov 13th
5–9pm ET
$150
9 Seats Left
Dec 19th
4–8pm ET
$150
10 Seats Left
Jan 17th
3–7pm ET
$150
6 Seats Left
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Sat. Oct 31st, 4–8pm ET
(4 hours)
