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Fish Made Easy (Gluten-Free) is unfortunately unavailable

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Fish Made Easy (Gluten-Free)

  • All levels
  • Small class sizes
  • 13 and older
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  • 132 Mulberry St, New York, NY

Start Dates (0) $110/person

No upcoming dates are currently available.

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Class Description

Description

Join Chef Sui Lon Chan and learn how to buy, clean, and fillet fish. Different cooking methods are demonstrated, including pan-searing, roasting, an steaming. Fish may vary according 
to market availablity.

Learn to cook the following:
  • Steamed Flounder with Ginger, Garlic, and Mushrooms
  • Filleted Sea Bass with White Wine Herb Sauce
  • Grilled Salmon Kebabs with Asian Pesto
  • Grilled or Roasted Fresh Market Vegetables
  • Sautéed Baby Choy with Garlic
  • Steamed brown Jasmine rice
  • Fresh Orange Sorbet
Students below 18 years old should be accompanied by a parent/guardian.

Refund Policy

Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.

In signing up for class, you acknowledge that you have read this policy.

Reviews of Classes at Miette (511)

(4.7-star rating across 511 reviews)

This class: 5.0 out of 5 from 1 review

  • Fish Made Easy (Gluten-Free)

    Loved this class! I've always loved fish, but really am no good cooking it. This class was a ton of fun, and absolutely delicious. We learned to make a whole range of fish dishes (Branzino, Flounder, Salmon, Sea Bass) and how to fillet our own fish. Sui Lon was a great instructor and a ton of fun -- she peppered in a ton of jokes and family stories and made everyone feel very comfortable. The group was great and the cooking studio really beautiful. The class is not the most technical, but focuses more on the food and having fun. Makes a great date/night out, but also totally good for people taking on their own.
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Miette

Miette offers cooking classes that focus on teaching students about food and cooking and proper preparation techniques.

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