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Vietnamese Dinner with Chef Al is unfortunately unavailable

Thankfully we have 1 other Vietnamese Cooking Class for you to choose from. Check our top choice below or see all classes for more options.

Essentials of Vietnamese Cooking

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Step into the vibrant flavors of Vietnamese cuisine as you learn the techniques behind dishes like Goi Dua Chuot, Banh Mi, and Ga Xao Xa Ot. Discover the methods for creating fresh, bold salads, savory sandwiches, and aromatic stir-fries. Ideal for anyone looking to expand their culinary range.

(997) Beginner 18 and older
$150
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+1500 pts
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Vietnamese Dinner with Chef Al

Investigate the lively flavors of Vietnamese cuisine with Chef Al Nguyen in this immersive culinary experience. Learn to prepare a delightful summer dinner featuring Vietnamese Marinated Chicken, Crispy Shrimp and Pork Fritters, served alongside Two Nuoc Cham Dipping Sauces, a Rice Noodle and Herb Platter, and refreshing Salted Limeade. A great fit for food enthusiasts ready to balance hot, sour, salty, and sweet flavors in authentic Vietnamese cooking.

  • All levels
  • Small class sizes
  • 16 and older
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  • 158 Grand St, New York, NY
  • 3 hours

Start Dates (0) $110/person

No upcoming dates are currently available.

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Class Description

Description

Immerse yourself in the distinctive characteristics of Vietnamese cuisine, which beautifully balances heat, sourness, saltiness, and sweetness. Vietnamese food culture emphasizes fresh aromatic ingredients, spicy peppers, noodle-based dishes, rice foundations, and vibrantly seasoned meats and produce combinations. Chef Al Nguyen demonstrates the proper approach to combining components to achieve the ideal flavor balance with each bite.

Menu Items You Will Prepare:

  • Marinated Chicken with Traditional Vietnamese Spices
  • Deep-Fried Shrimp and Pork Patties
  • Authentic Nuoc Cham Sauces, Both Varieties
  • Rice Noodle Medley with Fresh Herbs and Vegetables
  • Traditional Lime-Infused Beverage
School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

 For Culinary Boot Camps:
 

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

 Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

 Thank you for understanding!

 

Reviews of Classes at Home Cooking New York (2,258)

(4.8-star rating across 2,258 reviews)

This class: 5.0 out of 5 from 5 reviews

  • Vietnamese Dinner with Chef Al

  • Vietnamese Dinner with Chef Al

    Highly recommend. The Home Cooking kitchen is immaculate, and well stocked. Our instructor, Chef Al as super personable and shared several cooking tips for preparing dips, noodles, knife skills, deboning chicken .... and also provided detailed hand-outs so we could replicate at home. The class was fun, interactive and informative. What's more, we had time to test and enjoy a delicious Vietnamese dinner, family style, all within the 3 hour time slot. I absolutely loved the shrimp/pork spring rolls, and the marinated chicken. Loved it so much I've signed up for another class.
  • Vietnamese Dinner with Chef Al

    Laid-back, not super strict style of cooking, but focused on flavors and creating balanced taste. Really cool guy and teacher! I am vietnamese and this was a great course
  • Vietnamese Dinner with Chef Al

    We loved Chef Al and his cooking class! Our first times taking a cooking class and we would absolutely take a class with Chef Al again. We want more scheduling slots for him!
  • Vietnamese Dinner with Chef Al

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Home Cooking New York

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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CourseHorse’s Choice 4.8 out of 5 · 2,258 reviews
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