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Korean Cooking Demonstration & Traditional Fine Dining is unfortunately unavailable

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Korean Cooking Demonstration & Traditional Fine Dining

  • All levels
  • 18 and older
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  • 90 minutes

Start Dates (0) $35/person

  • The Class will be held at 23rd Street between Park Ave & Madison Ave. Exact location TBA

No upcoming dates are currently available.

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Class Description

Description

Essentials of Korean cooking

Find out about the amazing health benefits of Korean food while you enjoy homemade Korean cuisine with traditional table setting in bronze ware

Participants will receive recipes to take home and free books on Korean history and culture will be available

After the demonstration, we will show short documentaries on Korea.

Menu Includes:

Appetizers:
  • Omija (Schisandra berry) dressing Salad
  • Pumpkin Juk (Porridge)
Side Dishes:
  • Kimchi
  • Namul Banchan (Vegetable Side Dishes) 
Main Dishes:
  • Tangpyeongchae (Mung Bean Jelly with mixed vegetables)
  • Sogogi Naengchae (Thinly Sliced Shank of Beef with Sesame Sauce)
  • Daehajjim (Steamed Prawn)
  • Galbijjim (Braised beef short ribs)
  • Jeon (Seafood pancake/Pan-fried summer squash/Hwayangjeok: Beef & vegetable brochette) 
Meal:
  • Tteok Mandoo Guk (Dumpling rice cake Soup)

Dessert: 

  • Tteok (Rice Cake)
  • Honey Glazed Walnut
  • Ginger Cookie
  • Sikhye (Rice & Barley Punch)

Please Note: Exact Location will be given to registrants.

Refund Policy

No refunds are available for cancelling the class, only credit towards another Taste of Korea class. We have a firm 72-hour cancellation policy. If you let us know ahead of this window, we’d be happy to move you to another event.

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KSCPP

KSCPP (Korean Spirit and Culture Promotion Project) introduces Korea’s rich history, cultural values, and traditions to global audiences through free publications, research materials, and its project website. The organization aims to foster understanding of Korea’s spirit and heritage by making accurate, engaging resources accessible worldwide.

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