Essentials of Korean cooking
Find out about the amazing health benefits of Korean food while you enjoy homemade Korean cuisine with traditional table setting in bronze ware
Participants will receive recipes to take home and free books on Korean history and culture will be available
After the demonstration, we will show short documentaries on Korea.
Menu Includes:
Appetizers:- Omija (Schisandra berry) dressing Salad
- Pumpkin Juk (Porridge)
Side Dishes:- Kimchi
- Namul Banchan (Vegetable Side Dishes)
Main Dishes:- Tangpyeongchae (Mung Bean Jelly with mixed vegetables)
- Sogogi Naengchae (Thinly Sliced Shank of Beef with Sesame Sauce)
- Daehajjim (Steamed Prawn)
- Galbijjim (Braised beef short ribs)
- Jeon (Seafood pancake/Pan-fried summer squash/Hwayangjeok: Beef & vegetable brochette)
Meal:- Tteok Mandoo Guk
(Dumpling rice cake Soup)
Dessert: - Tteok (Rice Cake)
- Honey Glazed Walnut
- Ginger Cookie
- Sikhye (Rice & Barley Punch)
Please Note: Exact Location will be given to registrants.