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Indian Chaat: Samosas + Masala Chai is unfortunately unavailable

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Indian Chaat: Samosas + Masala Chai

  • All levels
  • Small class sizes
  • 16 and older
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  • Virtual Classroom, New York, NY
  • 90 minutes

Start Dates (0) $45/person

No upcoming dates are currently available.

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Class Description

Description

We are thrilled to partner with Chef Anchal Bhalla, who will be Zooming in from New Delhi to teach us how to make a popular Indian afternoon snack: crispy potato samosas paired with a cup of masala chai, a black tea perfumed with whole spices and ginger. Anchal runs a popular cooking school in India, focusing on teaching travelers how to make classic Indian dishes. We are grateful for the technology that exists that allows us to join her from our own kitchens. 

Menu:

  • Potato Samosas with Cilantro Chutney
  • Masala Chai

How these Virtual Classes Work:

1) After registering, you will be sent a link to log into the class at the appointed date/time.

2) One day before the class you will be sent a copy of the recipes we'll be making, so you can cook from them again after the class.

3) Classes are 90 minutes and will have a maximum of 10 households attending each session.


4) This is a great opportunity to cook alongside friends and family! You can invite them to register their own households to join in the class, using the link in your confirmation email.


Shopping List for Indian Tea Party

Because grocery shopping is not so easy these days, here is a sneak peek at what you will need in case that is helpful:

  • ½ cup all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoon ghee or unsalted butter
  • 2 cups neutral oil, for frying (canola, avocado, grapeseed)

SPICES: 1 teaspoon cumin seeds, 1 ½ tablespoons ground cumin, 1 teaspoon turmeric, 2 cardamom pods, ½ teaspoon fennel seeds, 1 cinnamon stick, 1 tablespoon black salt (optional) -- you can opt to have us send you these spices so you don't have to buy them individually ($18). 

  • 1 pound yellow or red potatoes, peeled, cut into 1-inch pieces, and boiled until tender
  • 3 small green chiles (or sub 3 jalapenos)
  • 1 large bunch fresh cilantro
  • 1 small bunch fresh mint
  • 1 small onion
  • 1 lemon
  • 1 1-inch piece fresh ginger
School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

 For Culinary Boot Camps:
 

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

 Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

 Thank you for understanding!

 

Reviews of Classes at Home Cooking New York (2,256)

(4.8-star rating across 2,256 reviews)

This class: 5.0 out of 5 from 2 reviews

  • Indian Chaat: Samosas + Masala Chai

    Great course on making samosas from scratch - the instructor was very informative and easy to follow along with. I would recommend prepping ingredients prior to class.
  • Indian Chaat: Samosas + Masala Chai

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Home Cooking New York

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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Home Cooking New York
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CourseHorse’s Choice 4.8 out of 5 · 2,256 reviews
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