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Essentials of Indian Cooking II is unfortunately unavailable

Thankfully we have 17 other Indian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Pakora, Paratha, Saag Paneer, and Butter Chicken (Couples Class)

Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY

Experience the vibrant flavors of Indian cuisine as you learn the art of spice mastery. Uncover the secrets to creating mouthwatering dishes and indulge in a sit-down dinner fit for royalty. Join us for a hands-on cooking class where friendship, fun, and exquisite food await.

(250) All levels 18 and older
$325
for 2 students
Attend
+3250 pts
Gift it!

Pakora, Paratha, Saag Paneer, and Butter Chicken

Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY

Experience the vibrant flavors of Indian cuisine as you learn the art of spice mastery. Uncover the secrets to creating mouthwatering dishes and indulge in a sit-down dinner fit for royalty. Join us for a hands-on cooking class where friendship, fun, and exquisite food await.

(250) All levels 18 and older
$175
Attend
+1750 pts
Gift it!

Healthy Indian Vegetarian Dinner (Couples Class)

Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY

Explore the rich world of Indian spices and vegetarian cooking in this hands-on culinary class. Learn to prepare a full menu of beloved dishes including samosa, malai kofta, aloo gobi, navaratan korma, and vegetable pulao. After cooking together, sit down to enjoy a complete and flavorful Indian dinner with your fellow participants.

(250) All levels 18 and older
$325
for 2 students
Attend
+3250 pts
Gift it!

Introduction to Indian Cooking

Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY

Uncover the techniques of Indian cuisine in our Introduction to Indian Cooking class. Learn to work with aromatic spices and recreate your favorite restaurant dishes at home. You'll prepare matar paneer with homemade paneer, golden chicken korma, lentil dal with spiced butter, cilantro-mint chutney, and fresh garlic naan.

(2,256) All levels 16 and older
$110
Attend
+1100 pts
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Delicious Vegan, Gluten-free, Indian Dishes (Couples Class)

Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY

Get a real intro to Indian cooking and build confidence with spices. Learn how to prepare flavorful vegan and gluten-free dishes built around aromatic masalas. In this hands-on class, you will cook from scratch using high-quality organic ingredients, finishing with a sit-down dinner of bright flavors.

(250) All levels 18 and older
$325
for 2 students
Attend
+3250 pts
Gift it!
See all Indian Cooking classes NYC

Essentials of Indian Cooking II

Master Indian cooking and unlock the bold, vibrant flavors of this culinary tradition. Learn to make classics like Rogan Josh, Saucy Shrimp Vindaloo, Whole Wheat Chapati, and Mango Lassi, with an expert chef leading the way. Lift your cooking with aromatic spices and authentic technique.

  • Beginner
  • Small class sizes
  • 18 and older
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  • Brookfield Place, New York, NY
  • 3 hours

Start Dates (0) $150/person

No upcoming dates are currently available.

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Class Description

Description

This intermediate culinary course is designed to deepen your Indian cooking proficiency by introducing you to the sophisticated techniques and diverse flavor profiles that characterize authentic Indian cuisine. You will develop advanced cooking skills as you master the preparation of traditional dishes that span multiple regions and culinary traditions across India. Through hands-on instruction and expert guidance, you will learn to select, combine, and balance the complex spices and ingredients that create the distinctive aromas and bold flavors Indian food is renowned for.

Menu Highlights:

Throughout the course, you will prepare a curated selection of authentic Indian dishes, including the following:

  • Traditional whole wheat chapati with proper rolling and cooking technique
  • Classic Rogan Josh, a fragrant and tender meat curry
  • Saucy shrimp vindaloo, featuring bold spices and vibrant heat
  • Tadka dal, a simple yet flavorful lentil preparation with tempered spices
  • Fragrant cumin rice pulao, a sophisticated rice pilaf with subtle aromatics
  • Refreshing mango lassi, a traditional yogurt-based beverage for dessert

Our accomplished culinary instructor will mentor you through each step of the cooking process, demonstrating the essential techniques, spice combinations, and ingredient selections that distinguish exceptional Indian cuisine. By the end of this course, you will possess the knowledge and confidence to recreate these authentic dishes and apply the learned techniques to other Indian recipes in your own kitchen.

School Notes:  

Important: If you have registered any guests without a first and last name when booking, please email [email protected] with all guest first and last names so that they can be cleared for security.

Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

Refund Policy

CANCELLATION/REFUND POLICY

To register for any class, payment in full is required at the time of registration. Two weeks withdrawal notice is required for a refund (excluding gift certificates); but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale: 

classes up to $125 will incur a $20 fee 

classes in the $126-$350 range will have a $30 fee

classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted (see above).

Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48-hour notice from the class start date is given.

Students must attend the first class in a series. Students may make up missed classes in any Techniques series or Wine Essentials course without charge after attending the first lesson. Techniques make-up classes are available on a limited basis and must be arranged with ICE’s Guest Relations Manager. All make-up classes are subject to availability. Missed make-up classes cannot be rescheduled.

Gift certificates are not refundable, but may be transferred to another person.

Cancellation and Other Policies

The Institute of Culinary Education reserves the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all students will be notified and a full refund will be given. Students traveling to ICE from outside the New York metropolitan area should confirm their class registration(s) before finalizing travel arrangements. In order to minimize class interruptions, ICE maintains the right to deny student registration and/or entrance if more than 10 minutes late.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


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The Institute of Culinary Education

Since its founding in 1975, The Institute of Culinary Education has been a recognized leader in the field of culinary and hospitality education. With campuses in New York City and Los Angeles as well as comprehensive online training options, students can earn diplomas, degrees or certificates in a wide variety of disciplines. Having locations in two of America’s culinary capitals puts ICE at the heart of the industry. We play host to some of the great culinary thought leaders of our time and put students in a position to launch their careers in some of America’s best restaurants. ICE is committed to helping the next generation of culinary professionals find their culinary voice.

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