Chinese Menu is unfortunately unavailable

Thankfully we have 11 other Chinese Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Sushi & Dumplings (BYOB)

Sushi & Dumplings (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Try sushi making and dumpling folding during this fun class at Taste Buds Kitchen. You will roll tasty sushi and fold neat dumplings, picking up the techniques behind two beloved Japanese classics, in a hands-on adventure.

(2,306) All levels 18 and older

Nov 21st

7–9pm ET

Nov 30th

7–9pm ET

Dec 17th

8:30–10:30pm ET

This class has 1 more date.

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Sat. Nov 21st, 7–9pm ET (2 hours)

$99

Attend

+990 pts

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Homemade Dumplings 101

Homemade Dumplings 101

Selfup @ 286 5th Ave, New York, NY

Learn the craft of making authentic Asian dumplings and dim sum in a hands-on culinary class. Working with traditional ingredients and techniques, you will build the skills to make these flavorful bites from scratch.

(14) All levels 16 and older

Oct 31st

1–4pm ET

Nov 14th

1–4pm ET

Nov 28th

1–4pm ET

Dec 12th

1–4pm ET

Dec 26th

1–4pm ET

This class has 8 more dates.

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Sat. Oct 31st, 1–4pm ET (3 hours)

$120

Attend

+1200 pts

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Bao Buns Masterclass

Bao Buns Masterclass

CocuSocial Cooking Classes @ 338 W 36th St, New York, NY

Learn to make soft, pillowy mini Bao Buns from scratch in this fun and skill-building cooking class. Work with dough firsthand and fill your buns with your choice of ingredients, gaining practical kitchen confidence along the way. No cooking experience necessary.

(2,119) Beginner 21 and older

Oct 31st

2–4pm ET

Nov 22nd

2–4pm ET

Dec 6th

6:30–8:30pm ET

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Sat. Oct 31st, 2–4pm ET (2 hours)

$60

Attend

+600 pts

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Handmade Dumplings

Handmade Dumplings

CocuSocial Cooking Classes @ 52 West 36th St, New York, NY

Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.

(2,119) Beginner 21 and older

Oct 30th

4–6pm ET

Nov 11th

6:30–8:30pm ET

Nov 20th

6:30–8:30pm ET

Nov 24th

6:30–8:30pm ET

Dec 4th

6:30–8:30pm ET

This class has 3 more dates.

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Fri. Oct 30th, 4–6pm ET (2 hours)

$60

Attend

+600 pts

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Dim Sum

Dim Sum

The Institute of Culinary Education @ Brookfield Place, New York, NY

Learn to recreate the magic of a dim sum feast in this hands-on cooking class! Master the art of crafting shrimp shao mai, spring rolls, spareribs with black bean sauce, and pan-fried vegetable dumplings with spicy dipping sauce. Impress family and friends with your own homemade dim sum spread.

(997) Intermediate 18 and older

Nov 7th

11:30am–2:30pm ET

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Sat. Nov 7th, 11:30am–2:30pm ET (3 hours)

$150

Attend

+1500 pts

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See all Chinese Cooking classes NYC

Chinese Menu

Karen Lee Cooking

4.8 65 reviews

Learn to create authentic Chinese cuisine that surpasses even the best restaurants. Learn how to stir-fry without anything sticking to the wok, make homemade chili oil, and create mouthwatering dishes like Sichuan sea bass and vegetable lo mein. Don't miss out on this opportunity to elevate your cooking skills and impress your friends and family with your newfound culinary expertise.

All levels
Small class sizes
18 and older
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142 W End Ave, New York, NY
4 hours

Chinese Menu

Chinese Menu

Chinese Menu

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Start Dates (0) $160/person

No upcoming dates are currently available.

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Description

Learn how to Stir-Fry with nothing sticking to the wok, homemade Chili Oil, and Chinese food that surpasses the Restaurants.

Menu:

Sichuan Diced Chicken
Sauteed Shrimp with Red Ginger Barbecue Sauce
Sichuan Green Beans
Steamed White and Brown Rice
Ginger Cake with Brown Sugar Icing

Note:

Almost all the menus can be adjusted for Gluten Free, just tell me when you book your class.

Please bring your own wine if you wish to drink wine. I will be serving organic freshly steeped ginger tea

School Notes:

Children starting at 12 years old can join the class if accompanied by an adult.

Refund Policy

No refunds are offered.

Rescheduling is allowed with 2 weeks prior notice, however, there is a $10 transfer fee per seat rescheduled. In the event of a last-minute cancellation, feel free to send a friend in your place.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Karen Lee Cooking (65)

(4.8-star rating across 65 reviews)

This class: 4.9 out of 5 from 10 reviews

Chinese Menu

Anonymous • December 3, 2023

I really enjoyed this class! Karen was terrific! Dana
Chinese Menu

Grace P. • February 5, 2021

Karen Lee is an excellent, informative teacher. Karen’s recipes are really good and her class is very enjoyable. You have a pro in Karen as your teacher.
Chinese Menu

Beth K. • November 13, 2017

Karen is a gem!
Chinese Menu

kevin c. • March 15, 2017
Chinese Menu

kathy w. • March 13, 2017
Chinese Menu

John M. • January 16, 2017
Chinese Menu

Thomas M. • January 16, 2017
Chinese Menu

Anonymous • January 16, 2017
Chinese Menu

linda s. • January 16, 2017

It was a great class. Karen was terrific and we totally enjoyed ourselves.
Chinese Menu

Susan S. • January 16, 2017

fantastic class! Karen Lee is an amazing teacher. She teaches so much above and beyond Chinese cooking -- sharing her wealth of knowledge about ingredients, tools, techniques. We've already signed up for another class!

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This class will earn you 1600 points. Earn 10% back in reward points!

Karen Lee Cooking

Karen Lee Cooking & Catering is a highly regarded school that offers imaginative cooking classes and catering services. With a focus on using organic and fresh ingredients, Karen personally selects all ingredients to ensure the highest quality results when preparing deliciously healthy meals.

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Karen Lee Cooking

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