Bring family members to Murray's Cheese for an introduction to mozzarella-making fundamentals. Working alongside a Murray's cheese expert, you will learn the art of stretching fresh mozzarella from its base ingredients. The class begins with a curated tasting of exceptional pulled-curd style cheeses, including mozzarella, buffalo mozzarella, and burrata, accompanied by fresh organic juices and artisanal lemonades.
The hands-on portion provides direct experience working with fresh cheese curds, stretching and shaping your own high-quality mozzarella. A distinctive creative element allows you to dip-dye your finished mozzarella, producing a unique decorative creation you will take home to enjoy or share with others.
Class Format and Inclusions:
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Format: Guided tasting and practical hands-on cheese-making instruction with an expert Murray's staff member in our teaching space
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Included: Five varieties of cheese for tasting, plus fresh curds sufficient to create two mozzarella balls during the session
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Beverages: Red and white wine selections, plus alcohol-free options for participants under twenty-one
Wine pours are provided continuously throughout the class for adult participants.
Important Details:
In-person classes occur in our classroom facilities at our Bleecker Street location. Please note that classroom spaces are positioned on different building levels and are not wheelchair accessible.
Mozzarella-making classes accommodate participants aged sixteen and older. For those under twenty-one, alcohol-free beverages replace wine pours; please notify us in advance for appropriate setup.
During some classes, our content production team and partners may film for social media purposes. You may be featured in promotional materials.
