It’s brunch done better... Make your own fresh cheese, then enjoy it with mimosas and Italian accompaniments!
Skip the boring brunch reservation, and have a Saturday cheese adventure. First, a Murray’s expert will teach you how to make mozzarella, and you’ll get hands-on as you stretch fresh curds into a ball of milky, stretchy mozz. Then, you’ll enjoy your cheese masterpiece alongside an Italian spread of fresh bread, pesto, arugula, tomatoes, and olive oil. With sparkling wine or mimosas, of course, sipped as you chat with friends and fellow cheese lovers. It’s brunch done better.
- Format: hands-on cheesemaking with a Murray’s expert in our classroom
- Includes: materials to make fresh cheese, Italian accompaniments
- Beverages: mimosas and sparkling wine
Included in the class price are continuous pours of wine for those 21+.
Additional Information
In-person classes take place in the classrooms located at our Bleecker Street store. Our classrooms are located upstairs and downstairs at our venue and are therefore not wheelchair accessible.
Burrata Making is for ages 16 and up. For those under 21, non-alcoholic beverages are available as a substitution for house wine—please notify us ahead of time for proper set-up.
During some of our classes, our content team and/or partners may be filming for social media purposes.
