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  • All levels
  • 11 and older
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  • 10938 Ventura Blvd, Studio City, CA
  • 2 hours & 30 minutes

Start Dates (0) $95/person

No upcoming dates are currently available.

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Class Description

Description

Bon jour! Become a Pastry Connoisseur in this class by learning one of the best parts of French culture while preparing and eating French patisserie.

On the day you will learn how to make French desserts from scratch using fresh ingredients.  This is a hands on class while the Pastry Chef guides you through the recipes and gives you some great tips in making these classic French desserts. After the class you can eat your tasty desserts and tell your friends all about it.

  • Hands on baking class
  • kids and teens ages 11 and up may take this class

What's on the Menu:

  • Classic éclairs OR Profiteroles (cream puffs)
  • (Mille Feuille) napoleons with berries with hand whipped cream * we do not make puff pastry from scratch
  • Chocolate Ganache
  • Vanilla Pastry crème from scratch
  • Truffles
Leftovers can be taken home from class.

Restrictions: 

  • All Skill levels welcome. 
  • Please let COOK LA know about any food allergies a week prior to the class. 
  • Must wear closed toed shoes for classes, camps and/or parties; no flip flops.

School Notes: If students are 16 years of age or under they should be accompanied by a parent or guardian (who must also purchase a seat in the class)

Refund Policy

Each class has a non-refundable fee. If you need to cancel or reschedule, you may do so as long as it is up to 4 business days before the class.

  • A class credit for a future class will only be issued if cancellation occurs at least 4 business days prior to the class.
  • If you cancel or do not show up to the class, you will be given a credit to a future class with a rescheduling fee of $25 per ticket.
  • Rescheduling can only be done once after the initial class date chosen.
  • If you are registered for a class and do not show up to a class, then that class is a used ticket.

The school reserves the right to cancel or modify a class or private event for any reason, including but not limited to insufficient enrollment or instructor illness. If there is insufficient enrollment, individuals will be contacted and either a full refund or a credit towards another class will be issued. If a student/client in any class is disrupting the teaching/cooking process (includes texting, talking over chef instructions, not paying attention to basic knife skills), all chef instructors will stop the class/event immediately and full payment is still required.

Please notify us via email at [email protected] with any cancellation requests. Please let us know how many tickets, date and title of the class. If you have any questions, concerns, or special needs assistance, please contact us.

Reviews of Classes at Cook LA Cooking School (130)

(4.5-star rating across 130 reviews)

This class: 4.3 out of 5 from 10 reviews

  • French Pastries

  • French Pastries

  • French Pastries

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  • French Pastries

    Just a pleasure - the instructor was clear in her directions and was very personable when it came time to actually make the pastries. I had a fun in this class and would take more of her classes in the future. I learned a lot about baking and technique and felt like my questions were answered thoroughly.
  • French Pastries

  • French Pastries

  • French Pastries

  • French Pastries

    Quality of product not to my standards
  • French Pastries

    Just fun - not intimidating!!!
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Cook LA Cooking School

We are a unique hands-on cooking class that caters to a myriad of culinary needs. You'll learn how to cook simple and healthy gourmet meals using seasonal, fresh ingredients. We offer an assortment of classes - from preparing world-wide cuisines to teaching you how to cook foods that heal our bodies...

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