Cozymeal
Classes in Boston
Cozymeal connects you with top chefs for hands-on cooking classes, food tours, and culinary experiences. Whether you're a beginner or a seasoned cook, enjoy interactive learning in a fun and welcoming atmosphere.
13 classes with availability
Chocolate Tutorial
Cozymeal See all classes by this school
Step into the world of chocolate through this hands-on class with Chef Lisa. Learn the craft of tabling chocolate and create your own decadent confections, including French artisan dark chocolates, salted butter coconut clusters, and crisp milk chocolate pralines. Take home your handmade treats, along with recipes and tips to make more at home. Guests are welcome to bring wine or beer to enjoy.
Nov 4th
6–9pm ET
$103.99
2 Seats Left
Nov 5th
12–3pm ET
$103.99
2 Seats Left
Nov 11th
6–9pm ET
$103.99
2 Seats Left
Nov 12th
12–3pm ET
$103.99
2 Seats Left
Nov 12th
6–9pm ET
$103.99
2 Seats Left
This class has 56 more dates.
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Wed. Nov 4th, 6–9pm ET
(3 hours)
Macaroons and Macarons
Cozymeal See all classes by this school
Explore the craft of making both French macarons and American coconut macaroons in this hands-on class with Chef Lisa. Learn the key differences between these two iconic treats and build the techniques to create them from scratch. You'll also make no-bake chocolate macaroons, and leave with a box of your homemade confections and a macaron recipe to try at home. Guests are welcome to bring wine or beer to enjoy during class.
Nov 4th
6–9pm ET
$103.99
2 Seats Left
Nov 5th
12–3pm ET
$103.99
2 Seats Left
Nov 11th
6–9pm ET
$103.99
2 Seats Left
Nov 12th
12–3pm ET
$103.99
2 Seats Left
Nov 12th
6–9pm ET
$103.99
2 Seats Left
This class has 56 more dates.
Tap here to see more
Wed. Nov 4th, 6–9pm ET
(3 hours)
Gluten-Free French Pastries
Cozymeal See all classes by this school
Step into the charm of French baking with a twist in this hands-on class featuring gluten- and dairy-free treats. Learn to prepare elegant desserts like chocolate financiers, fruity clafoutis, and silky pots de crème using smart substitutions that don't sacrifice flavor. Chef Lisa guides you through each step with expert techniques and tips. Indulgence meets dietary-friendly baking.
Nov 4th
6–9pm ET
$99.99
3 Seats Left
Nov 5th
12–3pm ET
$99.99
3 Seats Left
Nov 6th
6–9pm ET
$99.99
1 Seat Left
Nov 11th
6–9pm ET
$99.99
3 Seats Left
Nov 12th
12–3pm ET
$99.99
3 Seats Left
This class has 57 more dates.
Tap here to see more
Wed. Nov 4th, 6–9pm ET
(3 hours)
Delicious Gluten-Free Meal
Cozymeal See all classes by this school
Learn to prepare a flavorful, gluten-free meal in this hands-on culinary experience with expert guidance. You'll pan-sear chicken with a creamy dijon sauce, cook gluten-free noodles topped with a smooth dairy-free béchamel, and finish with a bright lemon panna cotta. This well-rounded menu suits anyone seeking satisfying, allergy-conscious cooking.
Nov 4th
6–9pm ET
$99.99
2 Seats Left
Nov 5th
12–3pm ET
$99.99
2 Seats Left
Nov 11th
6–9pm ET
$99.99
2 Seats Left
Nov 12th
12–3pm ET
$99.99
2 Seats Left
Nov 12th
6–9pm ET
$99.99
2 Seats Left
This class has 56 more dates.
Tap here to see more
Wed. Nov 4th, 6–9pm ET
(3 hours)
Custards, Crèmes and Crêpes
Cozymeal See all classes by this school
Build the craft of three beloved French desserts through this hands-on experience with Chef Lisa. You'll learn essential techniques for preparing silky pots de crème, smooth crème caramel, and a delicately layered custard crêpe cake. The class offers a delicious deep-dive into classic sweets, with gluten- and dairy-free options available.
Nov 4th
6–9pm ET
$93.99
2 Seats Left
Nov 5th
12–3pm ET
$93.99
2 Seats Left
Nov 11th
6–9pm ET
$93.99
2 Seats Left
Nov 12th
12–3pm ET
$93.99
2 Seats Left
Nov 12th
6–9pm ET
$93.99
2 Seats Left
This class has 56 more dates.
Tap here to see more
Wed. Nov 4th, 6–9pm ET
(3 hours)
Handcrafted Sweet and Savory Pies
Cozymeal See all classes by this school
Build the craft of hand pies in a guided class that blends sweet and savory flavors. Create a rich mushroom, spinach, and cheese filling accented with fresh herbs, then switch gears to a bright blueberry compote. Learn the techniques behind a flaky hot water pastry dough to bring it all together. Recipes can be adapted to meet gluten-free and dairy-free needs.
Nov 4th
6–8:30pm ET
$89.99
2 Seats Left
Nov 5th
12–2:30pm ET
$89.99
2 Seats Left
Nov 11th
6–8:30pm ET
$89.99
2 Seats Left
Nov 12th
12–2:30pm ET
$89.99
2 Seats Left
Nov 12th
6–8:30pm ET
$89.99
2 Seats Left
This class has 56 more dates.
Tap here to see more
Wed. Nov 4th, 6–8:30pm ET
(2 hours & 30 minutes)
Classic Indian Restaurant Favorites
Cozymeal See all classes by this school
Join Chef Shailini for a hands-on cooking class where you'll learn to make your favorite Indian restaurant dishes from scratch. Prepare classic dishes like chicken tikka masala, cauliflower and potato curry, saffron pulao, and cooling cucumber raita. Finish with a sweet, cardamom-infused rice pudding. This class offers a delicious journey through the rich, vibrant flavors of traditional Indian cuisine.
Nov 22nd
5:30–8:30pm ET
$129.99
4 Seats Left
Nov 29th
5–8pm ET
$129.99
8 Seats Left
Dec 17th
5:30–8:30pm ET
$129.99
6 Seats Left
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Sun. Nov 22nd, 5:30–8:30pm ET
(3 hours)
Authentic Nepalese Cuisine
Cozymeal See all classes by this school
Step into the rich culinary traditions of Nepal in this hands-on class with Chef Shailini. You'll prepare a flavorful selection of dishes, including hand-folded momos, spiced chicken salad, and classic lentil daal with basmati rice. Round out the menu with savory sides and a saffron-kissed yogurt dessert layered with fruit and nuts.
Sun. Nov 29th, 5–8pm ET
(3 hours)
Elegant Mediterranean Fare
Cozymeal See all classes by this school
Learn to prepare a refined Mediterranean menu ideal for entertaining in this hands-on class with Chef Shailini. You'll create dishes like a goat cheese and caramelized shallot tart, lemon-rosemary salmon, and a vibrant herbed orzo salad. Finish the meal with a seasonal beet salad and a yogurt parfait topped with nuts and cream.
Sun. Nov 29th, 5–8pm ET
(3 hours)
Healthy Greek Cuisine
Cozymeal See all classes by this school
Step into the fresh, wholesome flavors of the Mediterranean as you build a four-course Greek meal from scratch. Learn to make crisp spanakopita and a hearty, layered moussaka topped with creamy béchamel. You'll also prepare classic sides like Greek salad and tzatziki, then finish with a refreshing yogurt parfait. A perfect blend of balance, flavor, and tradition.
Sun. Nov 29th, 5–8pm ET
(3 hours)
Next Level Desserts
Cozymeal See all classes by this school
Learn how to create stunning, next-level desserts from scratch in this hands-on baking class with Chef Shailini. Build the craft of making a French apple almond tart with a buttery crust, mini cheesecakes topped with fresh fruit or ganache, and a decadent flourless chocolate cake finished with cream and berries. Ideal for anyone ready to impress with their baking skills.
Sun. Nov 29th, 5–8pm ET
(3 hours)
Tasty Thai Favorites
Cozymeal See all classes by this school
Step into the bold, balanced flavors of Thai cuisine in this hands-on cooking class with Chef Shailini. You will learn to make classic dishes including coconut chicken soup, cashew chicken, and shrimp pad Thai, along with fragrant jasmine fried rice and a refreshing salad. Wrap up with a sweet treat of mango sticky rice to round out your culinary trip through Thailand.
Sun. Nov 29th, 5–8pm ET
(3 hours)
Gluten-Free Confections for Young Bakers
Cozymeal See all classes by this school
Introduce your young chef to the world of gluten-free baking in this hands-on class. Under expert guidance, kids create delicate langue de chat cookies, no-bake chocolate coconut macaroons, and crispy hazelnut treats. They build essential baking techniques and safe kitchen practices while crafting delicious, allergen-free confections. Ideal for kids aged 5 to 15, the class is both fun and educational.
Nov 14th
6–8:30pm ET
$79.99
4 Seats Left
Nov 25th
12–2:30pm ET
$79.99
1 Seat Left
Nov 28th
6–8:30pm ET
$79.99
4 Seats Left
Dec 4th
1:30–4pm ET
$79.99
4 Seats Left
Dec 9th
12–2:30pm ET
$79.99
4 Seats Left
This class has 47 more dates.
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Sat. Nov 14th, 6–8:30pm ET
(2 hours & 30 minutes)
More classes to explore
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Sushi Making Essentials
Cozymeal See all classes by this school
Learn to make authentic sushi from scratch in this hands-on class with Chef Melissa. Master essential techniques as you prepare salmon sushi tacos, slice fish for perfect nigiri, and roll flavorful maki. Explore Japanese culinary traditions, sharpen your knife skills, and create beautiful sushi dishes throughout the session. Wine and beer are welcome—bring your favorite to enjoy as you cook.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$153.99
Korean Seoul Food
Cozymeal See all classes by this school
Investigate the rich flavors of Korean cuisine in this hands-on cooking class. Begin by building savory kimchi pancakes, followed by tender Korean barbecued pork ribs glazed with a sweet-and-spicy gochujang sauce. Pair the ribs with a bright cucumber salad and close out with a delicate batch of matcha-infused madeleines for dessert. A great fit for anyone ready to build authentic Korean cooking abilities.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$153.99
Discover Pan-Asian Cuisine
Cozymeal See all classes by this school
Get a taste of Southeast Asia's bold, balanced flavors in this immersive cooking class. You'll kick things off with a Thai coconut broth featuring lobster and shiitake mushrooms, move on to Korean-style beef bulgogi served alongside a fresh cucumber salad, and finish with a cherry clafoutis lifted by sake and finished with Chantilly cream.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$153.99
Festival in the Caribbean
Cozymeal See all classes by this school
Experience the vibrant and bold flavors of the Caribbean in this hands-on cooking class. Learn to prepare twice-fried plantains with spicy mayo-ketchup, a fresh avocado salad with chimichurri vinaigrette, and a classic chicken and moro de gandules with sofrito. Finish with a creamy coconut flan drizzled with salted caramel. Guests are welcome to bring wine or beer to enjoy during the class.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$113.99
Rustic Italian Menu
Cozymeal See all classes by this school
Experience the charm of Italian countryside cooking in this hands-on class with Chef Nick. Bake fresh herbed focaccia, toss a vibrant arugula salad with lemon vinaigrette, and create a classic spaghetti carbonara with pancetta and Parmesan. For dessert, indulge in a decadent dark chocolate tiramisu. Guests are welcome to bring wine or beer to enjoy.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$113.99
Fusion of Fresh Asian Flavors
Cozymeal See all classes by this school
Investigate a creative blend of Asian cuisines in this hands-on culinary experience with Chef Nick. Craft pork and leek dumplings with lemongrass and ponzu, then fire up yakitori beef brushed with hoisin and gochujang. You'll also prepare spicy pineapple fried rice and finish with red miso white chocolate cookies topped with coconut caramel. Guests are welcome to bring wine or beer.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$119.99
Classic Japanese Comfort Food
Cozymeal See all classes by this school
Prepare warming, comforting Japanese dishes in this hands-on cooking class. You will start by mixing okonomiyaki, a savory pancake of shrimp, cabbage, and rice flour. Next, simmer ramen in a rich yellow miso-mustard broth with sashimi-grade Hokkaido scallops. Finish by making delicate matcha crepes, served with your choice of vanilla or red bean ice cream.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$143.99
Reviews of Cozymeal
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Pâte à Choux Pastries
We took the pastry class with Stephanie and had a great experience! She was knowledgeable, patient and a wonderful instructor! We will definitely be looking for more classes to take! -
Fundamentals of Handmade Pasta
Chef Luana’s pasta-making class was an incredible experience! She was so warm and hospitable, making everyone feel right at home. We learned how to make fresh fettuccine and spaghetti from scratch, and she even treated us to a delicious dessert and coffee afterward. You can truly feel her passion for cooking, and I would highly recommend this class to anyone looking for a fun and authentic Italian cooking experience. -
Knife Skills: The Fundamentals
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Modern Plant-Based Favorites
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Mediterranean Plant-Based Dishes
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Vegan Chinese Takeout Favorites
Chef Andy was friendly, approachable, interactive in her teaching style, very knowledgeable and eager to share her cooking experience and knowledge with us. She was non-judgmental about the skills and knowledge and questions asked by us. The food was delicious. The only suggestion would be to provide the recipes at the beginning so we could follow along and take notes as we went. Overall a fabulous experience and I would definitely take another class from Chef Andy! -
Sushi Rolling for Beginners
This course is run by Chef Franco of Franco Sushi. He is an excellent teacher, and he is very prompt with communication before and after the class. This would be an ideal class for a date night as well, since he can run it as a private class for 2 people. -
Crafting Italian Pizza
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Fresh Italian Gnocchi From Scratch
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Fresh Italian Gnocchi From Scratch
Our gnocchi making class with Chef Jamie was a fantastic way to spend an evening. I felt that Chef Jamie not only took the time to get to know us but also provided an encouraging and playful environment to learn in. I would highly recommend this course and specifically Chef Jamie to anyone considering. -
Vegan Spanish Feast
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Fundamentals of Handmade Pasta
What a joy. Luana is amazing. We had fun, learned a lot, and had a unique date night experience. Highly recommend. -
From Dough to Delicious Pasta Creations
Chef Koko was delightful! We had a great time. -
Sushi Adventures
We had a great time. Chef Coco was really knowledgable and we learned how to make sushi. We have already bought supplies to try it at home! -
Mexican Kitchen
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Chocolate Tutorial
The choclate course was incredible. Chef Lisa is very nice, very funny, a great teacher, and welcomed us into her home. I purchased these tickets as a birthday gift for my bestie. It was a fun girls-day-out!! The class was fun and informative but not intimidating at all. We made several types of chocolates and we are definitely not chefs -- but we were able to do it! :) Chef Lisa guided us the whole time as we laughed and talked with her. It was like we knew her for years. We would definitely do a class with her again! Thanks Chef! -
Vegetarian Mediterranean Fare
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Vegetarian Mediterranean Fare
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Fundamentals of Handmade Pasta
Chef Luana's was so fun! I feel very well prepared to make pasta on my own and just might be booking another class with her to learn how to make her delicious marinara sauce. -
Fundamentals of Handmade Pasta
Our instructor, Chef Luana, was excellent. I learned so much and everything turned out delicious (I am excited about leftovers). I would recommend the class to anyone interested in learning how to make pasta.
