Elevate your dessert-making abilities in this interactive, hands-on baking class led by Chef Shailini. You will discover how to create an impressive and sophisticated collection of show-stopping sweets, each crafted entirely from scratch using only high-quality ingredients and straightforward, approachable techniques that produce professional results.
This course features a carefully curated menu of three signature desserts. You will learn to construct a beautifully arranged French apple tart showcasing a rich almond-based crust and tender brandied apple slices. You will master the technique for creating classic mini cheesecakes that can be customized with your choice of various toppings. You will also prepare an indulgent flourless chocolate cake with its dense, rich crumb, served with silky vanilla cream and fresh seasonal berries.
Dessert menu breakdown:
French Apple Almond Tart
Crafted with a buttery, flaky crust, sweet almond-based filling, and layers of tender brandied apple slices arranged beautifully on top.
Mini Cheesecakes
Individual cheesecakes finished with your choice of toppings: fresh seasonal fruit, rich chocolate ganache, roasted nuts, fluffy whipped cream, or tangy sour cream.
Flourless Chocolate Cake
Rich and dense in texture, completed with a layer of smooth vanilla cream and topped with vibrant fresh berries.
Booking requirements: Class bookings must include a minimum of 2 or more participants. If you are reserving the class as a group, please complete the reservation under one name and book it as a complete group reservation.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
